Li Zhe's parents were puzzled when they saw the head chef taking out the fish raw. Is the fish edible?
Li Zhe also knew what the chef was thinking. He had never eaten pork and had never seen a pig run away. Li Zhe had heard of this sashimi. Speaking of which, it was thanks to another person who has to be mentioned, or us. Mr. Meng Qi Meng, this guy likes to show off when he was in college. What brand-name clothes and brand-name shoes? What kind of Japanese and Japanese fish sashimi did he eat today...
Although Li Zhe despises people like Meng Qi who are so arrogant even if they have a little money, it has to be said that many of the things Li Zhe never dared to think about before were learned through Meng Qi, such as this sashimi.
You must know that the fish that can be used for sashimi must be fresh enough, dense and firm, with a soft and delicious taste. The most important thing is that it must not contain parasites.
At present, the most common fish used for sashimi in the catering industry are salmon, tuna, snapper, mackerel, etc., and the fish with the best meat quality are those produced in the islands and national waters.
The meat quality of the sturgeon raised by Li Zhe naturally meets the requirements, and even exceeds the quality of the top fish meat in the world. As for parasites and the like, the sturgeon meat is crystal clear. If it is cut thinner, it can be placed in the sun. It's almost transparent, and it doesn't look like there's any parasite on it.
Moreover, Li Zhe is also confident that the sturgeons he feeds with the water purified by the Jade Purifying Bottle are unlikely to have any parasites or diseases!
Li Zhe carefully explained to his parents that the fish could be eaten raw. His son had said so, and the fish looked like his son. Li Weiguo believed in his son's ability, so he also tried to put a piece of sashimi on it. When I finally put it in, I immediately felt it was extremely delicious, and there was a bit of puree popping out in my mouth. There was no fishy smell at all, and there was even a little sweetness in it.
Li Zhe, Mi Yun and the head chef all tasted this sturgeon sashimi and were immediately conquered by the taste.
Especially Mi Yun and the head chef. They are all in the catering industry. They know how high the meat quality of Li Zhe's sturgeon is. It can be said that there is no better meat quality than the sturgeon raised by Li Zhe. Fish, not even wild tuna or salmon in islands and national waters can compare.
Mi Yun and the chef looked at each other, and they immediately saw the shock and another layer of expectation in each other's eyes.
"With this top-quality sturgeon, our rating in Michelin will definitely increase. Even get a star. Manager."
The chef even shouted excitedly, and Mi Yun nodded heavily. She knew that what the chef said was absolutely fine. As long as she has this top-notch sturgeon and the top-notch vegetables and fruits, she will immediately The upcoming Michelin rating will definitely allow Mi Cai Xuan to shine.
You must know that Michelin stars are entirely determined by the taste of the food in your restaurant, which means that taste is king. If the food in a restaurant tastes good enough, it can get a Michelin rating. In the beginning, Mi Cai Xuan was able to get a Michelin rating just because the food in the restaurant tasted good enough. It was just a recommended restaurant without stars.
If you want to increase Michelin's star rating, it becomes more and more difficult every time you upgrade one star. You must know that there are only more than 100 Michelin three-star restaurants included in Michelin in the world.
If you want to rise to a star level, the taste of the restaurant's dishes must be greatly improved, and the cooking skills of the chefs in top restaurants are almost the same, just like the top masters in the world have reached a certain height, they are all the same. At this time, what determines the outcome is the level of skills each has learned. For top restaurants, this ingredient is equivalent to the skills of martial arts masters.
And now that Mi Caixuan has obtained the top ingredients provided by Li Zhe, it is equivalent to obtaining the top skills, and he will definitely shine in the martial arts competition.
If you want to increase Michelin's star rating, it becomes more and more difficult every time you upgrade one star. You must know that there are only more than 100 Michelin three-star restaurants included in Michelin in the world.
This number seems like a lot, but you have to remember that there are only 100 restaurants in the world, which shows the strictness of Michelin's rating system.
Strictly speaking, any restaurant included in the Michelin Guide is called a Michelin-rated restaurant.
Mi Caixuan is one of the Michelin-rated restaurants, but it is the lowest recommended restaurant among them. This kind of recommended restaurant is also the most recommended among Michelin-rated restaurants. These recommended restaurants are also ranked, and the higher ones are Star restaurants are what people call regular Michelin star restaurants.
The highest Michelin rating is three stars, then two stars, and one star down in order. Three stars is naturally the highest standard.
Michelin regularly inspects restaurants included in the Michelin Guide to decide whether to receive stars or whether to remove restaurants that do not meet the standards and remove them from the Michelin Guide.
Mi Cai Xuan is about to receive the Michelin review. Previously, Mi Caixuan planned to rely on the vegetables exclusively provided by Li Zhe as the main course to impress the Michelin reviewers. However, vegetables are just vegetables after all and cannot be used as the main course. But now With this sturgeon, the top quality of the meat will definitely surprise the Michelin inspectors.
By then Mi Caixuan's ranking will definitely rise, and she can even reach the star level.
Li Zhe was also surprised when he heard what the chef said to Mi Yun. He originally thought that Mi Caixuan was a Michelin-rated restaurant and was very surprised. He didn't expect that there were so many tricks, but Li Zhe didn't know what he was doing. Sturgeon is very confident. When the time comes, helping Mi Caixuan get a star in the Michelin assessment will be regarded as fulfilling his promise.
Mi Yun immediately expressed her intention to contract the sturgeon raised by Li Zhe's family.
Li Zhe naturally agreed.
The price of wild sturgeon on the market is about 60 to 100 yuan per catty. Mi Yun directly raised the price to the highest price and purchased the sturgeon raised by Li Zhe at 100 yuan per catty.
In other words, a sturgeon weighing 100 kilograms is worth 10,000 yuan. If there are so many fish in the fish pond at home, it is simply a household worth 10,000 yuan.
It’s just that this sturgeon is too heavy. Although you can imagine how popular Mi Caixuan will be once it is launched, this fish weighing more than 100 yuan is too much. The sturgeon he just caught There are still more than half of them uneaten, and the sales volume in a day is probably only two or three, but even that is still an income of tens of thousands a day.
Li Weiguo and his wife felt dizzy again. Although they had experienced this situation before when selling vegetables, Li Weiguo and his wife still couldn't believe it.
How could his son sell the fish he raised casually for so many days for so much money?
It seems that my husband and wife are really getting old. From now on, they should leave the family affairs to their son and let him take care of them. Anyway, my son is capable and making money is as easy as drinking water.
Li Weiguo and his wife were really right. With artifacts like the Jade Purifying Bottle, Li Zhe could make money as easily as drinking water.
When Mi Yun thought that Mi Caixuan would soon reach another level, and might even be awarded a Michelin star, all of this was brought about by the man in front of her, from the original orange fruit plate to the exclusive supply of vegetables, and now sturgeon.
Mi Yun was so excited that she immediately hugged Li Zhe, who was sitting next to her, and strangled her tightly. Li Zhe had a piece of sashimi in his mouth, and she almost choked him to death.
"Thanks……"
Li Zhe felt the squeezing softness constantly coming from his chest. When he lowered his head, the two pairs of naughty little cuties on Mi Yun's chest were rubbing against his chest, which were exposed to Li Zhe through the neckline of her crimson dress. In his eyes, Li Zhe wanted to continue enjoying, but his parents, Haiou, and the head chef were sitting next to him.
Li Weiguo and his wife were initially frightened by Mi Yun's bold move, but then it turned into a meaningful smile on their faces.
The head chef was naturally not surprised. He had already seen the subtle atmosphere between the two people when they got off the bus outside the hospital, but he didn't expect his manager to be so bold.
Of course, she couldn't let Mi Yun continue to hold him like this. Not to mention the embarrassment, Li Zhe's neck was tightly hooked with her showy hands, and it was tightened so tightly that he could hardly breathe.
"Um...you can let go, I'm going to be strangled to death by you."
No matter how thick-skinned Li Zhe is, he can't call Yunyun such a disgusting name in front of his parents.
When Mi Yun heard what Li Zhe said, she realized that Li Zhe's face was almost turning into the color of pig's liver. Moreover, Li Zhe's parents and the head chef were looking at her with smiles on their faces. He couldn't help but feel ashamed. He immediately let go of his hand as if he was electrocuted, and took it back from Li Zhe's neck. Then he lowered his head and stopped talking.
"Ahem...Old lady, come with me to visit Old Wang's house at the east end of the village."
"Yes, yes, go around...go around."
Li Weiguo and his wife sang in harmony. Now it was the chef's turn to be embarrassed. You and your wife have left. Where can I go?
"Brother, how about... you take me for a walk too?"
The awkward atmosphere in the room reached its peak as soon as the chef said these words.
Mi Yun was even more shy. She buried her head deeply in her chest and quietly poked Li Zhe with her hand, signaling him to come out and resolve it.
Li Zhe was also helpless. It was you who hugged me in front of them. I didn’t know how to resolve it, but there was no way. The finger from his waist was poking harder and harder. Li Zhe could only Can speak:
"Mom and Dad, what are you doing? You're making other girls feel embarrassed..."
Only then did Li Weiguo and his wife smile. Parents, isn't this just for you? This child is really ignorant.
…
