After Li Zhe told Mi Yun that he had raised a batch of sturgeons, Mi Yun immediately became interested.
Mi Yun knows that this sturgeon is one of the most difficult fish to cultivate artificially. Moreover, this fish grows in the Yangtze River Basin and has to live in the sea for a period of time before swimming back to the Yangtze River. Therefore, the species is extremely rare and the meat is Several are delicious and particularly popular with diners.
Mi Caixuan has always wanted to introduce this kind of ingredient, but has been suffering from lack of good sources.
Artificial breeding is difficult, and the quality of cultured products is completely incomparable with wild ones, but wild ones are difficult to provide a stable source...
Therefore, when Li Zheyi told her that he had raised a batch of sturgeons, Mi Yun immediately became excited and excited.
Mi Yun has no doubts about Li Zhe's breeding skills.
The oranges that Li Zhe provided to Mi Caixuan before, as well as the vegetables, fruits, etc., were not several times or even ten times higher in quality than ordinary cultivated varieties?
Recalling that Li Zhe once boasted that he would take his Mi Caixuan to a higher level, Mi Yun naturally thought that Sturgeon might have given Li Zhe the confidence to say that...
Although raising sturgeons is extremely difficult, for some reason, Mi Yun has blind confidence in what Li Zhe said. This man can do what he says.
So Mi Yun immediately said that she would bring the chef to Li Zhe's house in the evening to taste the sturgeon raised by Li Zhe in person.
After hanging up the phone, Mi Yun immediately walked out of the office and prepared to ask the chef to follow her.
But as soon as she walked out of the office door, Mi Yun took a look at the professional suit she was wearing. After thinking about it, she returned to the office and locked the door. She carefully selected a set of clothes from her wardrobe and put them on before walking out. Go call the chef.
When the head chef heard that Mi Yun said there were new ingredients, and they were provided by Li Zhe, he immediately became excited!
As a chef obsessed with cooking, his biggest wish is to encounter the best ingredients in the world and make them into food...
The vegetables from Li Zhe's family gave him a big surprise last time, and I hope he won't be disappointed this time.
Mi Yun drove the car and took the chef with her, leaving Mi Caixuan and rushing to the countryside.
After half an hour's drive, they arrived outside the courtyard of Li Zhe's house.
As soon as Li Zhe heard the sound of the engine outside, he knew that Mi Yun was coming.
He hurriedly walked out of the hospital door and saw Mi Yun who had just gotten off the car, and his eyes suddenly lit up.
At this time, Mi Yun no longer looked like the strong professional woman she had been before. She was wearing a crimson dress and looked more like a big sister next door. The crimson dress and the white and pink exposed arms formed a strong impression. In contrast, the elegance with a bit of sophistication is really charming.
Mi Yun looked at Li Zhe's eyes and couldn't help but feel satisfied. This was the dress she specially chose to meet this dead man. It would be really confusing if he didn't react at all.
"Yun..."
Before he could say the word "sister", he saw Mi Yun looking at him slightly angrily. Li Zhe quickly changed his words: "Yunyun."
I go!
When Li Zhe shouted this word, he felt a little numb in his heart.
Hearing Li Zhe call herself such an intimate name as Yunyun, Mi Yun couldn't help but blush slightly, but the chef next to her didn't want to pay attention to the irritation between the young people, so she coughed.
He couldn't wait to see the new ingredients.
Only then did Li Zhe react and said quickly, "I'll take you to the fish pond to have a look."
As he spoke, he picked up a huge net from the yard.
This net was custom-made by Li Zhe, and the materials were all of the best quality. Otherwise, it would be impossible to catch the sturgeon, which is more than one meter long and weighs more than 100 kilograms.
Carrying a large basket that would be used to hold fish later, Li Zhe took the lead and led Mi Yun and the chef to his fish pond.
Mi Yun silently quickened her pace, walked side by side with Li Zhe, and said in a low voice:
"Let me help you..."
With that said, she was going to help Li Zhe pick up the net with her hands.
Li Zhe knew that she was worried about the hard work of holding the net in one hand and the big basket in the other, and wanted to share the burden for him. But now that he has the skill of body refining, this weight is nothing at all. Besides, how can he let others do it? Beauty is tired.
Li Zhe raised the net in his hand and weighed it casually, indicating that the weight was trivial. Li Zhe said:
"It's okay. I can do this kind of rough work. How can I let you do it, Yunyun?"
Mi Yun couldn't help but feel shy when she heard Li Zhe call her Yunyun again.
Although I asked the other party not to call me Sister Yun, the name Yun Yun is too... too embarrassing.
Arriving at Li Zhe's fish pond, Mi Yun was immediately shocked by the area of Li Zhe's fish pond and the size of the sturgeon in the pond.
Her eyes widened and she couldn't help but exclaimed.
This fish pond has been expanded by Li Zhe and is already very large. What surprised Mi Yun the most was the huge sturgeons swimming freely in the fish pond.
You know, after several years of growth, wild sturgeons are only half a meter long, while the longest sturgeons in Li Zhe's fish pond are already one and a half meters long!
In the wild, this would be the length of a sturgeon that has been growing for at least ten years!
Moreover, the sturgeons in Li Zhe's fish pond are basically about one meter each.
Could it be that Li Zhe's family has been raising this sturgeon for ten years?
Impossible, Li Zhe's family has been here too. When he came to buy oranges and vegetables before, his family didn't even have any fish-related utensils. Even this net was the first time he saw it today.
It is impossible for a family that has been raising fish for ten years, especially a rare fish like sturgeon, to have such a situation.
"The man in front of me has given me too many surprises." Mi Yun's eyes almost watered.
The head chef standing next to Mi Yun seemed even more shocked!
He can detect information in details better than Mi Yun!
As a top chef, he is very knowledgeable about almost all ingredients, and sturgeon is no exception.
Since wild sturgeons have to enter and exit the sea and swim upstream back to the Yangtze River, their fins are sharp and flat to reduce resistance when swimming upstream. This is the result of evolution, and artificially cultured sturgeons have sharp and flat fins. Sturgeon does not have these characteristics. These are easy to distinguish and are also important criteria for chefs to distinguish whether sturgeons are wild or domestic.
But now the sturgeon in Li Zhe's fish pond is actually the same as the wild sturgeon he has seen before, and the main characteristics are almost the same.
“Are these all wild sturgeons?”
The head chef was completely confused.
He could see that the sturgeon in this fish pond looked very crystal clear, with fine silvery scales. Even among wild sturgeons, they were all of the best quality.
Without saying much, Li Zhe directly reached into the fish pond with a special net and randomly caught a sturgeon that could reach one meter in length.
The fish was too big to be eaten later for dinner. Even this one-meter-long sturgeon, Li Zhe felt that including his parents, it would be too much to eat them all.
As soon as the net in Li Zhe's hand was lifted, the sturgeon was put into the net, and his hand suddenly felt heavy.
This sturgeon is at least close to a hundred pounds. It is really difficult for ordinary people to catch this sturgeon, but for Li Zhe, it is naturally no problem.
With a strong swing of the net, the sturgeon was put into the big basket he brought.
The sturgeons that left the fish pond began to twist wildly in the big basket. Their vitality was not comparable to that of artificially bred ones. Even wild ones were not so energetic.
Li Zhe held the net in one hand, and could only carry the big basket with the chef with the other hand. Otherwise, if he carried it like he did when he came, the sturgeon would probably have to jump back into the fish pond by himself.
As soon as he got started, the chef knew the weight of this sturgeon, and he couldn't help but be shocked by Li Zhe's strength.
She saw clearly just now that Li Zhe easily caught the sturgeon with a dip net.
After returning home, Li Zhe found that his parents had just returned from the fields.
In fact, after Li Zhe had transformed the vegetables in the garden with the rain-making technique and the earth spirit technique, there was no need to take care of them at all. However, the old couple had nothing to do and had to take care of the fields every day.
Li Weiguo and his wife were also surprised when they saw the sturgeon brought back by their son and the chef!
They knew that their son had expanded the fish pond to raise sturgeons, but they just couldn't figure it out. How long had it taken for the fish to grow so big?
It was still Mi Caixuan's head chef who was in charge of cooking the sturgeon for dinner. Li Zhe's family and Mi Yun only had to wait to eat it.
The chef of a Michelin-rated restaurant is different. He moves quickly and beautifully. He made a sturgeon into a flower. When the dinner was served, everyone's eyes were dazzled. It was a sturgeon feast.
The sturgeon meat is made into steamed sturgeon, braised sturgeon, and sturgeon meatballs. The fish head and tail are served with soft tofu and vegetables, and stewed in a pot of fish head soup.
Look at the milky white and rich fish head soup, and you will know how delicious this pot of fish head soup is!
Moreover, the fish meat still appears crystal clear and smooth in the rich soup, making people appetizing at first sight.
Those steamed and braised fish dishes also leave a fragrance on your lips and teeth as soon as you eat them. The fish meat is so soft that it melts in your mouth. This is a taste that only top-notch ingredients can produce.
Li Zhe's parents and Mi Yun couldn't stop talking after eating it.
After Li Zhe tasted it, he was also surprised. The taste of the fish was so good that he really deserved to use the jade bottle to purify the pond water and feed the sturgeons every day.
Li Zhe originally thought that a few people could not solve the dishes on the table, but now it seems that he is overthinking it.
The fish melted in your mouth, and you wanted to eat it again. No matter how much you ate, you didn't feel it was too much. Soon, all the dishes on the table were wiped out.
Several people were still unsatisfied. At this time, the head chef brought out his last dish - sturgeon sashimi.
After the chef dissected the sturgeon just now, he was immediately shocked by the crystal clear meat!
Ordinary fish will have blood streaks after their bodies are broken. Although this sturgeon also had blood flowing out, there was no residue. The meat was not contaminated by blood and was still shining brightly. This made the chef immediately think about it.
He has always used fish meat imported from the island and the country to make sashimi, but in comparison, the sturgeon in front of him has more tender meat. If it is used to make sashimi, the original taste of this sturgeon is definitely feasible.
Therefore, the chef specially left a piece of fish meat to try to make sashimi.
Everyone at the table who was still unfinished was slightly startled when they saw the chef directly bringing the raw fish to the table.
Only Mi Yun understood the chef's intention, which was the rhythm of eating sashimi.
She was immediately astonished. Could it be that the sturgeon raised by Li Zhe's family was of such good quality that it could be used for sashimi?
…
