Yin Lian raised his head and glanced at him. Seeing that the young man was speechless for a while, he turned to look in the direction he was pointing. The result was clear at a glance - it turned out that someone had sprinkled minced meat in it to marinate it. A lot of salt. www.しwxs.com
At Tita, all condiments are basically luxuries. The seawater around Tita contains a lot of mineral elements for some reason and tastes bitter. However, their salt production technology is not advanced, which makes the price of salt high even if it is not an official franchise. As for other seasonings, they are also valuable due to the demand and pursuit of the whole people. Therefore, the people of Tita often appear to be very petty in the use of seasonings. Not only the taste is light, but they also cherish salt like gold.
Although Yin Lian didn't think there was anything wrong with this kind of behavior, she was still speechless when she saw the young man making such a fuss.
She patted the boy's shoulder gently and said comfortingly: "Calm down. Calm down. You will get used to it in the future. Salt is not worth much in this place."
The young man opened his eyes wide and asked, "Salt...isn't it valuable?"
Yin Lian said: "Yes, a pack of salt is about the price of a few copper coins over there, so don't make a fuss."
After hearing Yin Lian's words, the group of people suddenly showed a hazy expression as if they were in a dream.
But these were not the only things that made them look shocked. Other things, such as electric stoves, electric ovens, refrigerators and kitchen machines, always made these people look half asleep, as if they were sleepwalking.
Hu Yuze was also shocked and asked Yin Lian: "...Where did you find these foreign country bumpkins?"
It's no wonder that his words were a bit poisonous. In fact, this large group of people really acted too much like country bumpkins. The country bumpkins were so embarrassed that they were embarrassed to explain to their manager that these were the chefs she had tried to find.
Finally, she struggled for a long time and said, "Don't underestimate them. Although they seem to be making a fuss, everyone has their own unique skills, and they may not be worse than the master chefs in our restaurants!"
This statement is by no means false. Yin Lian originally asked Mr. Moore to find professional chefs from the Tita Kingdom. These chefs lost their original positions in the Tita Kingdom due to various reasons - such as restaurant closures, offending nobles, or simply being unlucky. land, so he chose to go to a foreign country to try his luck and seek a chance to make a comeback.
Although they may not all perform very well in Tita's catering industry, they are all professional chefs after all. Their basic skills are quite deep, and they all have one or two unique skills that they are good at. Their standards are indeed not lower than the current chefs in the restaurant.
It's a pity that Hu Yuze couldn't believe what Yin Lian told the truth. He hesitated for a long time between hurting his boss and lowering his IQ, and finally chose a more compromise plan and asked: "Are these Western chefs?"
Yin Lian knew that he might not be able to explain it clearly to the other party just by speaking, so he said: "Forget it, let's stop talking nonsense and let you experience it directly."
Then she turned to a few people and said in Tita language: "If there are three of you who are good at craftsmanship, the others want to help them. I will teach you how to use the electrical appliances here first. After that, you will Go straight to the kitchen and show off your skills - Mr. Hu wants to see your skills."
In fact, everyone didn't quite understand who this Mr. Hu was, but they understood to some extent that he was talking about Hu Yuze, who had talked to Yin Lian before, and seemed a bit smiley.
In fact, everyone misunderstood him because he was smiling but not smiling. Hu Yuze was usually able to smile sincerely in front of the young and beautiful boss. Today, it was mainly because the group of people that Yin Lian suddenly brought over were so difficult to trust, which made him a little unlucky.
Because of such a momentary wrong impression, there was a communication barrier in the following days. This group of simple Tita people always regarded Hu Yuze as a villain and villain who bullied the small boss. It took a long time to resolve this misunderstanding.
But at this time, everyone's focus was still on Yin Lian letting them show off his skills. After hearing this request, most people were shocked, obviously they had been waiting for this moment.
Most people want to show off their skills in front of the new boss, but the overall quality of the middle-class chefs in Tita is relatively good. They did not fight directly and without style. Instead, after a few arguments, they settled on the basis of The rank, reputation, and qualifications of each in the food association determine the person who takes action.
The remaining people will naturally be responsible for the execution.
Some of these appliances have never been used by the chefs, but this does not prevent them from quickly learning how to use them. After learning it, it didn't stop them from finding these tools convenient and easy to use, so they made a fuss again.
Then they found a lot of small utensils for Tita people on the kitchen shelves. It's just that these utensils are different from what they looked like when they were raising the tower. They have been transformed into metal or ceramic textures by Yin Lian, which makes everyone quite surprised and excited.
Hu Yuze felt even more suspicious when he saw a group of people making a fuss at every turn. He even wondered if Yin Lian had been deceived by someone. Although he is smart, his boss is still just a child after all. How could he know that the world is dangerous?
Thinking like this, Hu Yuze couldn't help but start worrying about Yin Huai, but when he glanced at it, he was instantly stunned. It turned out that when he wasn't paying attention, the handyman had already brought a series of ingredients that Yin Lian had told him. After seeing the ingredients, everyone in Tita started to deal with them consciously.
Just in terms of food processing and knife skills, Hu Yuze, who has been engaged in the catering business, can easily see the skill, sophistication and ease in the movements of this group of people.
Seeing this, he slowly calmed down and his attention was diverted. Although the group of people brought by Yin Lian have colorful hair and deep facial features and look like foreigners at first glance, their work attitude and technical level are not unfamiliar at all, with the typical speed and precision of Chinese kitchens.
In particular, even the boys and girls who did it were very skilled in knife skills. They looked like professional-level people at first glance. They were fast, accurate and effortless. They looked like they were veterans in the kitchen.
Hu Yuze was immediately surprised, wondering where Yin Lian had found such a group of foreigners who were good at Chinese cuisine.
When he asked Yin Lian like this, Yin Lian said seriously: "Actually, they are not foreigners, they are just a very unknown ethnic minority in our country. Although they look very Westernized, if you ask them to cook Western food, they might I’m confused.”
Because Yin Lian has always been reliable, Hu Yuze did not doubt the authenticity of her words and actually believed her.
He also asked Yin Lian very carefully about the ethnic names, customs and taboos of this group of people, as well as other points that needed attention. Yin Lian was familiar with the Tita people, so he gave a general explanation. But because Tita is a large country after all, rather than a truly closed ethnic minority, the customs and habits are actually quite generous.
Hu Yuze instinctively felt the sense of dissonance, but for a while he could not figure out the real source of the sense of dissonance. Yin Lian said it again in a decent way, and it didn't look like he had just fabricated the content at random, which made Hu Yuze frown for a while.
But it didn't take long for his attention to be diverted.
Because the first batch of dishes has already been brought out.
Due to time constraints, the chefs consciously did not choose too complicated dishes to cook. The three of them cooked three different set meals according to their respective strengths, one was seafood, one was mountain delicacies, and the last one was a small set meal with snacks, cold noodles and a vegetarian dish.
Generally speaking, there is nothing special about the dishes, but the chefs in the restaurant noticed the difference when they saw the presentation. Just the vegetarian plate on the dim sum set is obviously just an ordinary small stir-fry dish, but it looks very beautiful - the color is as fresh and tender as emerald white jade. Although it is stir-fried with oil, it is almost invisible. A little greasy color, but the overall feeling is extremely refreshing and comfortable.
The chefs are all experts in the industry, so they naturally know that this is the result of a few small tricks and superb control of the heat. It may seem like just a small stir-fry dish, but the skill and mastery of the heat are astonishing.
Yin Lian saw that everyone was staring at the cooked dishes in a daze, so he asked the waiters to bring small cups, package each dish, and then served it to a series of important people in the restaurant, including Hu Yuze, the chef, etc.
As a result, everyone was stunned after taking a bite of the stir-fry. Different from the usual way of cooking vegetarian dishes and enhancing the deliciousness in restaurants, the stir-fry dishes prepared by Tita chefs did not add any sugar. To taste.
But despite this, it does not damage the deliciousness and sweetness of the dish itself at all. This small plate of stir-fried vegetables is moderately salty. The stems and leaves are already cooked, but there is no sign of losing moisture. Instead, they appear as beautiful as white jade lace. It tastes very fresh and sweet, with both the sweetness of the cabbage itself and the cooked aroma of the dishes after cooking.
Just this small plate of stir-fried dishes shows off the skill of a master.
Among the people in the kitchen, some have mild tastes and some have strong tastes. For example, Hu Yuze's taste tends to be strong, and he likes dishes with heavy oil, salt, and strong spices.
The dishes of the Tita people are obviously bland in taste and use very few spices. But even such a dish did not make Hu Yuze think that it was "unappetizing" at all. On the contrary, it was obviously a bland taste, but it left Hu Yuze, who has a sweet, salty and spicy taste, with a feeling of "too delicious!", which was almost unbelievable to him.
In this case, Hu Yuze tried every dish that was served.
The mountain fresh soup is delicious but not bland. The strong aroma conquers every part of the tongue almost as soon as the fresh soup enters the mouth. The roasted fish is salty and delicious, and the umami flavor is almost completely stimulated. It is obviously the same fish material, but the flavor cooked by the other party is much better than that in the restaurant.
Almost as soon as he tasted the dishes, the chef realized that these people were of a very high level and far superior to him. He suddenly felt very uneasy and began to suspect that these people were here to compete with him for his job.
Yin Lian had not really explained the reason for bringing these chefs here before, so the chef still held on to a little hope - after all, there should be a better place for someone who is so good at the craftsmanship, especially a foreigner with blond hair and blue eyes. right.
But Yin Lian's final words shattered his hopes. After she noticed that everyone who was trying the dishes seemed to be amazed by the dishes, she said, "I hope you can get to know these guys - they will all be chefs working for our restaurant in the future!"
