Chen Yuanyuan and Zhang Linlin walked to 1203 with the pheasants and eggs they had just caught today. After thinking about it, they decided to eat claypot rice tonight.
"Want to help?" Grandma He walked to the kitchen and asked.
"No, grandma, you can try my handiwork tonight!" Chen Yuanyuan said with a smile.
"Okay, there is fish maw and snail soup in the soup pot. Remember to heat it up." After that, Grandma He walked to the aisle to say hello to the guests.
After putting the soup on the stove to heat, Chen Yuanyuan first took out two large casseroles and silk rice from the space, and then asked Zhang Linlin to help wash the rice.
Chen Yuanyuan planned to make two types of claypot rice in two nests. After thinking about it, she took out various ingredients in the space.
First of all, I prepared the eel mixed with mushroom chicken in the first pot, so I took out the eel I brought back from Changzhou Island and a pack of dried flower mushrooms.
Zhang Linlin happened to have finished washing rice, so she asked her to soak the mushrooms in water first and then process the pheasants.
Then the second dish was the classic claypot rice with cured meat. Chen Yuanyuan then brought out the fat and thin Cantonese sausage, bacon and cured duck legs.
"I'll chop the chicken, and you'll cut the bacon." Chen Yuanyuan couldn't help but said when she saw Zhang Linlin holding the prepared pheasant and unable to do anything.
"Great, cutting bacon is much easier." Zhang Linlin immediately put down the work at hand and handed it to Chen Yuanyuan, then changed positions to cut bacon.
Chen Yuanyuan cut the chicken into pieces with a knife and then marinated the soaked mushrooms and chicken pieces with marinade.
Then clean the eel neatly, cut it into thick slices and lightly marinate it with tofu drum and seasonings.
After the pot is red, stir-fry the marinated chicken pieces until they change color, then add light soy sauce, salt and other seasoning grains and stir-fry, finally add cornstarch to thicken the sauce and set aside.
"Can you help me with anything?" Shen Yichen walked in and asked.
"You take the two clay pots outside first, and put the rice on the stove to cook for a while." After Chen Yuanyuan added some lard to the clay pots, she asked Shen Yichen to take them away.
When Shen Yichen took the clay pot out, Zhang Linlin also cut the preserved meat.
The two of them moved the prepared ingredients to the aisle first, and then asked Shen Yichen and Zhang Linlin to carry the prepared ingredients outside.
Chen Yuanyuan prepares the secret soy sauce for clay pot rice in the kitchen, including light soy sauce, Maggi fresh, oyster sauce, fish sauce, oil, salt, sugar, etc., plus a little water, and boils it in a small pot.
By the time Chen Yuanyuan walked to the aisle, Liu Feiyang had already carried a foldable round table out of the room, which looked a bit like a Hong Kong-style food stall.
Chen Yuanyuan walked over and opened the lid and saw that the white rice in the casserole had been cooked until it was halfway cooked.
Then put the ingredients on the two pots of rice respectively, and cook for another fifteen minutes.
Finally, move the clay pot to the round table, pour the claypot rice secret pot sauce on the edge of the pot lid, and let the rice simmer for another five minutes.
The sizzling sound when the sauce was poured onto the pot aroused everyone's greed.
"Wow, I can already smell the fragrance before I open it!" He Yuehua said.
"One serving per person, ready to eat!" Zhang Linlin distributed the tableware to everyone.
When Chen Yuanyuan opened the lid of the pot, the fragrant smell of claypot rice spread to everyone's nostrils. Whether it was the white eel and Xianggu chicken flavor or the classic cured rice flavor, they all looked very tempting.
Chen Yuanyuan picked up the rice spoon and stirred the rice. When the crystal clear shredded rice was opened, the rice at the bottom of the pot was cooked into a layer of golden crispy rice.
After Chen Yuanyuan divided the rice into each bowl, Gu Zhiming and Locke couldn't wait to take a bite first.
The high-quality silk seedling rice absorbs the aroma of fillings and oil. Every bite of rice exudes a unique rice aroma. The soup in the rice is rich and salty, fat but not greasy, warm and delicious.
"This claypot rice with cured meat is absolutely amazing. I thought the main dish was the cured meat, but I didn't expect that the crispy rice is the king!" Locke ate the claypot rice with cured meat first.
"This rice is so delicious. The chicken and eel are cooked just right, so they are fragrant and tender." Liu Feiyang said.
Chen Yuanyuan brought out the hot fish maw and snail soup from the kitchen, and several people ate bowl after bowl of soup. After a while, all three pots were bottomed out.
"Brother Chen, it turns out you are living such a magical life here, no wonder you don't live in the dormitory anymore!" Gu Zhiming said.
"I have decided that I will come here to eat during my holidays!" Locke said.
"It's because it's your first time that my family Yuanyuan came to the battle. Next time you come, you have to pay for food." Shen Yichen said with a smile.
After eating and drinking, Shen Yichen arranged for Locke and Gu Zhiming to rest at his house.
"Are there enough quilts? I still have them over there." Chen Yuanyuan asked.
"That's enough. Do you have an air mattress like the one in the apartment?" Shen Yichen asked.
"Yes, you can come with me to get it," Chen Yuanyuan said.
"No need, Locke and I will just squeeze together." Gu Zhiming said.
"I have to sleep too." Shen Yichen said.
"Brother, you and your sister-in-law are still separated?" Locke asked in surprise.
"Uh," Shen Yichen said embarrassedly.
"I thought you were sleeping for them. Just come over and sleep here tonight." Chen Yuanyuan said with a smile.
"Really?" Shen Yichen's eyes almost lit up, and he secretly praised Gu Zhiming and Locke in his heart. They are such good brothers.
After settling Locke and Gu Zhiming, Shen Yichen returned to Room 1203 with Chen Yuanyuan.
"The brand has been copied, Brother Chen." Locke did not forget to shout before Shen Yichen closed the door.
Shen Yichen paused for a moment before closing the door.
Brat, it looks like you have a long life.
After returning to 1203, the two fell into an awkward silence.
"that"
"that"
The two of them spoke at the same time, and Shen Yichen let Chen Yuanyuan speak first.
"Do you want to take a bath? Can I get you some hot water in the bathroom?" Chen Yuanyuan asked.
"Okay, do you want to wash first?" Shen Yichen asked.
"Just wash them together." As soon as Chen Yuanyuan finished speaking, she noticed that Shen Yichen's face turned red and added:
"I'll wash in the space, you wash in the bathroom."
Realizing that her thoughts were wrong, Shen Yichen coughed awkwardly and followed Chen Yuanyuan to the bathroom.
The washing supplies that Shen Yichen used last time are still there, and there is nothing to take except hot water.
Remembering the last time he came out of the space and met Shen Yichen taking a bath, Chen Yuanyuan put a tank of hot water in and went back to the room before arriving in the space.
After Chen Yuanyuan took a bath in the space, she picked a plate of fresh fruits.
When I was cooking the claypot rice just now, because Locke and Gu Zhiming were there, it was inconvenient to take out the vegetables, so I just happened to have some greasy fruit now.
I harvested sunshine grapes, horn honey, rambutan, papaya, etc., and walked around to look at the fruit trees. The mango, lychee and longan trees have begun to bloom, and it seems that the harvest will be ready soon.
After pouring water from the spiritual spring on the durian tree that I miss so much, I went to the lake to cut fruits.
Although there are no pesticides or insect pests in the black soil farmland, Chen Yuanyuan still rinses it with spiritual spring water as a habit.
Chen Yuanyuan moved the remaining peel to a container specially designed for storing food waste. Although it is not used now, she might be able to raise some livestock in the future.
