Zheng Jiayu did not take the two of them around the lobby on the first floor, but led them to a medical lounge in the gymnasium lobby.
The bodyguards following Zheng Jiayu were also guarding the door.
Most of the supplies in the more than ten-square-meter lounge have long been removed, except for a sofa and table that were later put in.
"Wait a moment, Xiao Zhao will have someone deliver the things over in a moment." Zheng Jiayu said.
After a while, Assistant Zhao led a group of people into the lounge.
Everyone is holding a foam box in their hands, and there are some good-looking and large seafood placed in it.
"No wonder I only had ordinary things when I came here. It turns out that I have given you all the good things here." Shen Yichen said with a smile.
"Haha, contact me first in the future and I will make arrangements for you." Zheng Jiayu said with a smile.
A group of people put down the foam boxes and left. Assistant Zhao and the young man who took the lead stayed in the lounge to introduce the ingredients to a few people.
When Chen Yuanyuan saw that the goods had been delivered, she stepped forward to see what good goods there were.
"Akang, please introduce me to Miss Chen." Zheng Jiayu said to the young man.
Palm-long shrimps, Eastern star spots, gooseneck barnacles, lobsters, tiger crabs, sea cucumbers, etc.
"This Dongshengban is particularly fresh and tender. One pound is only five pounds of polished rice." Ah Kang saw Chen Yuanyuan looking at Dongshengban and enthusiastically promoted it.
"Akang, there's no need to talk about value, whatever she chooses is mine." Zheng Jiayu said.
"Isn't this good?" Chen Yuanyuan was embarrassed to keep taking advantage of Zheng Jiayu.
"It's okay. Thanks to Brother Chen, I can cooperate with the officials so smoothly. You can pick whatever you like." Zheng Jiayu said with a smile.
It turns out that the government was planning to distribute supplies to surviving citizens recently. After Shen Yichen's recommendation, he and Zheng Jiayu reached a cooperation to exchange gasoline for fish catches.
Although Zheng Jiayu said this, Chen Yuanyuan was embarrassed to ask for too much, so she chose three or four overseas products that were not available in the space.
"Akang, everything that Miss Chen chose just now is fully covered by her. The others that were not chosen will be divided into two parts. One will be sent to my ship, and the other will be given to Miss Chen." Zheng Jiayu said.
"Okay!" Akang responded immediately.
"That's not good," Chen Yuanyuan said sheepishly.
"It's okay, just do as I say." Zheng Jiayu said.
"Okay, today the boat that went out to sea half a month ago just came back and caught two bluefin tuna. They were too big to take out. They are now in the warehouse. I wonder if you are interested, Mr. Zheng?" Ah Kang asked.
"Okay, take us to see it." Zheng Jiayu said.
Under the leadership of A Kang, the group arrived at the warehouse.
The warehouse was originally a storage room for sporting goods, but now the shipping items have been moved to one corner, and most of the place is filled with seafood products that Zheng Jiayu is going to ship out today.
"Master Zheng, the two bluefin tuna are here." Ah Kang said.
Two nearly two-meter-long bluefin tuna were placed on the wooden board, which was far more shocking than the dragonfish caught last night.
Chen Yuanyuan eats a lot of tuna sashimi, and this was the first time she saw whole bluefin tuna.
Zheng Jiayu saw that Chen Yuanyuan's eyes were shining, so he wrapped both of them.
Although Chen Yuanyuan was embarrassed, bluefin tuna was indeed hard to come by, so she was no longer polite.
"Do you want to have dinner together tonight? There is a cook here who is good at seafood processing. He will cook on my boat tonight." Zheng Jiayu asked.
"Okay, it's up to you to make your arrangements tonight." Shen Yichen did not refuse and directly agreed.
Assistant Zhao took care of the goods and Chen Yuanyuan's camping trolley to the dock, and one of the guards drove the car to pick up the three of them.
While the four of them were waiting inside the door, a few fishermen came forward to solicit customers and asked if they wanted to be picked up or dropped off.
A Dongfeng Nissan drove outside the stadium, and the security guard beside Zheng Jiayu immediately stepped forward to open the door for the three of them.
"Sorry for the squeeze, there is no car like this on the island." Zheng Jiayu said to the two of them.
"It's good not to have to blow the wind. There are no cars on the island. We just took a three-wheeler here." Chen Yuanyuan said with a smile.
? After a while, they returned to the dock. It was almost dusk when they returned to the dock. After asking Assistant Zhao to arrange for some goods to be delivered to Chen Yuanyuan's ship, the two went directly to Zheng Jiayu's cruise ship to chat.
After about half an hour, the chef was ready to start serving food, and Zheng Jiayu invited the two of them to sit down in the restaurant.
After some appetizers were served, plates of hot stir-fried vegetables were also delivered.
Steamed Dongsheng Pancake, Braised Sea Cucumber in Abalone Sauce, Grilled Kung Pao Shrimp Balls, Fried Crab in Typhoon Shelter, Salt and Pepper Shrimp, etc.
"Want something to drink? Red wine from a farm in Australia. The last time I went to Australia was for this batch of wine." Zheng Jiayu took out a bottle of red wine from the wine cabinet and asked the two of them.
"Okay, drink a little!" Chen Yuanyuan said.
"Master, can we open the fish?" Assistant Zhao asked after entering the restaurant.
After getting Zheng Jiayu's approval, Assistant Zhao asked the chef to come in.
I saw the chef and his assistant pushing a trolley with a bluefin tuna on it.
The chef took a long knife, sterilized it with high-strength liquor, and then familiarly found the gap between the bones where the fish body and the head were connected. He opened the fish and decapitated it with the knife.
Using the spine as the center point, cut the fish body into four equal parts, two pieces of back meat and belly meat.
Then he cut each part of the fish into appropriate small portions. The chef took out the fattest golden triangle part of the belly. The fat had lines like frost. The meat was soft and the fat was integrated into the fish, with no obvious muscles.
After the chef made the belly into sashimi, he placed it on a plate and asked his assistant to bring it to the table.
Chen Yuanyuan took a bite of the pink and white tuna belly. The fatty aroma melted in her mouth, and the taste was like a dense marshmallow.
The chef raised the knife and cut the other parts one by one, such as the belly, naked body, brain, eyes, cheeks, fish face, etc.
Finally, I used a spoon to scrape off the minced meat from the fish bones one by one, and added some chopped green onion and soy sauce to make a side dish.
The chef's assistant introduced the ways to eat various parts to the three of them one by one. When they were given the dishes, Chen Yuanyuan still didn't dare to eat them after looking at them.
Meudama is the eyes of tuna and the meat around the eyes. It is the part of the fish that is richest in collagen. A tuna only has two eyes, so it was just enough for two men to taste.
Then the chef cut out the essential part of the neck and grilled it on a small charcoal stove. Since it has a lot of ribs, it is best suited for barbecue.
Bluefin tuna is huge. After the three of them ate the essence of each part, there was still a lot of fish meat. Zheng Jiayu asked the chef to pack the other parts one by one.
The three of them talked happily, and under the background of delicious food, the inside of the yacht seemed to be in two different situations from the apocalypse outside.
The wine and meat of the rich family are stinky, and the road may freeze to death, but if you can choose, everyone would like to be on the side of the rich family.
(End of chapter)
