Chapter 835 Try my craftsmanship

In addition to various shellfish, several people also picked up mutated kelp left on the beach by the sea water.

The mutated kelp broke away from its roots and was similar to ordinary kelp. It could no longer hit people and was taken into the space by Zhou Youan.

Seeing nightfall, Xia Wencheng and others came from a distance.

"Miss Jian, Captain Zhou, let's team up and help each other patrol?" Xia Wencheng suggested.

It's safer when there are more people.

"Okay." Zhou Youan agreed readily and then suggested, "We happened to pick up a lot of seafood, how about eating it together?"

"No, no, we have gained something, and we have brought supplies, so there will be no trouble. We will camp on the beach nearby. Two of us will send one, and one of you will take turns keeping watch. How about that?" Xia Wencheng asked.

Zhou Youan agreed and discussed the details of the vigil.

Xia Wencheng kept watch at midnight and midnight, and Zhou Youan stayed at midnight.

After allocating the vigil time, Zhou Youan returned to the RV.

Sleeping four people in the RV is a bit cramped. Jian Yue was thinking about how to arrange Jiang Cheng so that the passenger and the aisle of the RV could sleep.

She doesn't like to give up the bed she has slept on to others, especially the opposite sex. Zhou Youan and Tan Zhewen have a good relationship. The two of them can squeeze into one bed. In fact, the double bed is spacious and can accommodate one person. I just don't know what Jiang Cheng is doing. I wonder if you would mind.

Zhou Youan got in the car and started cleaning the seafood.

Jianyue saw it and asked slightly surprised: "Are you going to cook?"

She thought she would have instant products for dinner, or meals prepared by her mother in advance, but she didn't expect that Zhou Youan actually planned to cook it himself. Didn't she remember that Zhou Youan knew how to cook?

"I learned a little from Aunt Shen before setting off. It's no problem to cook a simple seafood." Zhou Youan said confidently.

Jianyue expressed doubts that cooking hot pot was different from cooking, but Zhou Youan's expression was so confident that she couldn't bear to blow him.

Zhou Youan didn't plan to make complicated dishes. He just cut some green onions, ginger and garlic, put the cleaned shellfish and mutated fish into the pot and boiled it. Then added a small amount of salt and cooking wine. After the water boiled, simmered for about fifteen minutes. That's it.

He wanted to show it off in front of Jian Yue, and he even asked the cook in private to make sure it was correct before proceeding.

The process went smoothly, there were no mistakes, and the fragrance wafted out soon after.

Zhou Youan nodded secretly, feeling that it would not taste too bad since it was his first time cooking.

But he questioned the fifteen minutes. He was afraid that the food would not be cooked in fifteen minutes, so he waited a little longer, and then turned off the heat after about twenty minutes.

Zhou Youan brought this pot of seafood to the table. The staple food was fried noodles made by Shen Huijuan, one bowl per person.

Opening the lid of the pot, the aroma is fragrant, mainly fresh.

"Come and try my handiwork."

Zhou Youan greeted Jianyue warmly and used serving chopsticks to add a mutated shellfish and a piece of fish to Jianyue.

Jian Yue couldn't resist the hospitality and tasted the shellfish. The shellfish was a bit overcooked and the meat was a bit old and not very tasty. The fish was also a bit overcooked and slightly salty.

A perfect score of 100 points can be given at most 60 points, no more.

Jianyue did not make a direct comment. Zhou Youan was cooking for the first time and it was not easy to offend others. He only said euphemistically: "It's okay."

Tan Zhewen was more straightforward. He tasted it and said, "It's not any better than the grilled squid I had for lunch."

Jiang Cheng had no intention of speaking at all and kept his head buried in his food.

The fried noodles are so delicious!

Zhou Youan didn't quite believe Tan Zhewen's words, so he tasted it himself, and he knew what the problem was.