After letting Cui Xiaoying boil water, Fang Xiaoyue went to the open space behind the kitchen and released the wild boar.
Most of the wild boar's blood had been drained. Fang Xiaoyue used a hatchet to cut off one of the wild boar's legs, and then took the wild boar back to the void ring.
Carrying the thick pig leg, Fang Xiaoyue returned to the kitchen. While pouring boiling water in the iron pot to clean and remove the hair from the pig leg, she sighed in her heart that it was really convenient to have the void ring.
If he didn't have the Void Ring, dragging such a big wild boar back to the village would probably cause a lot of trouble, let alone dragging him back from as far away as the mountain pass.
After all, people are terrible.
These days, so many things happen just for the sake of a bite to eat.
After removing the hair from the pig leg and cleaning it, Fang Xiaoyue reached out and shook it. The pig leg weighed at least 50 kilograms!
This is not surprising. Wild pigs are different from domestic pigs. Domestic pigs always squat in the pig pen and have little activity. Their limbs do not move much, so they do not weigh much.
Wild boars often run up and down mountains and ridges, and although they are also pot-bellied, their limbs are much heavier than those of domestic pigs.
After thinking about it, Fang Xiaoyue did not plan to have a full-meat feast, but picked a piece of meat from the pig leg, which was about 10 kilograms, and then wrapped it with vegetable leaves and stuffed it into her arms. Went straight to Uncle Li’s house.
Uncle Li's house was cooking in the kitchen. When Uncle Li saw Fang Xiaoyue coming, his expression seemed to change.
No way, Uncle Li's family isn't that rich either. It's okay to treat him to a breakfast, but it would be a bit painful to treat him to a lunch.
However, what Second Uncle Li never expected was that Fang Xiaoyue opened her mouth to buy the hatchet after entering the door.
No way, without a hatchet, it is inconvenient many times.
After that, Fang Xiaoyue took out the 10 kilograms of pork and gave it to Uncle Li, asking for some rice in addition to the hatchet.
Seeing this piece of pork, the little beans in Uncle Li's house all drooled from the corners of their mouths.
How long have they not eaten meat? Three months or half a year?
These days, the only one in Dadong Village who can eat some pork or meat every now and then is the landlord Zhang Zhang in the east of the village.
Other families, those rich farmers who own land, can probably eat meat for a while every month. It is normal to eat meat once every two months with more than ten acres of land.
For a tenant farmer family like Uncle Li, having one meal of meat every six months is considered a sign of good deeds by the ancestors.
Second Uncle Li's family is still strong and has a lot of labor. Uncle Li's several sons, followed by a group of grandsons, can barely be regarded as walking sideways in Dadong Village.
Therefore, their family can still save some food. People like Cui Shangui cannot eat enough even with food, let alone meat.
In any case, Uncle Li originally planned to give in, but after seeing the meat, he really couldn’t push it with his outstretched hand. Finally, he turned around and shouted: "Boss, give Shangui a bag of food!"
How much is a bag of food? It's more than twenty kilograms.
In exchange for these ten kilograms of meat, a hatchet, and twenty kilograms of grain, one bag contained ten kilograms of rice.
No way, rice is still a bit expensive. Even if Uncle Li wants to replace it, he can't exchange all the rice.
Fang Xiaoyue didn't care about it. She put her rice bag on her shoulder, smiled and greeted the Li family, then turned around and left.
After returning home, Cui Xiaoying sat in the kitchen and drooled for a long time.
No way, before going to change the meat, Fang Xiaoyue shaved off the meat of the pork leg. Most of the pork leg was smoked on the stove, and the smaller half of the pork leg plus chopped bones was put into the pot. Add ginger and garlic and cook slowly.
When he came back, the smell of meat was wafting everywhere, even outside the courtyard gate.
After entering the kitchen, he put the grain into the rice jar. Fang Xiaoyue washed some rice, first picked up all the pork bones, and then added the rice with the pork soup. When it was half cooked, he added the pork bones to the pot and added Radishes and vegetables pulled from the vegetable patch.
Just simmer it in an iron pot and it will come out hot.
Well, it's not that Fang Xiaoyue just wants to stew in an iron pot.
Helpless, a clever woman cannot make a meal without rice.
What kind of seasoning is needed here? There is no seasoning, and there is no oil.
Even the salt is running out.
Needless to say, at noon, the father and daughter were so full that they had to move around in the yard to eat.
"Dad, I want to eat again, but unfortunately, I can't eat anymore."
Even though Cui Xiaoying was in the yard, her eyes were looking towards the kitchen. There was still more than half of meat and rice in the iron pot. She really wanted to eat it.
Fang Xiaoyue naturally couldn't let her be too immersed in the food, and then slowly performed a set of punches to attract Cui Xiaoying's attention back.
In the next half month, Cui Shangui's family ate meat every day and lived a happy life.
In just half a month, Cui Xiaoying's originally thin face swelled up like an inflated balloon.
The only good thing is that Cui Xiaoying's boxing practice did not stop, otherwise, it won't be long before the third fat man from Dadong Village will appear.
Well, the first fat man in Dadong Village is Mr. Zhang Dizhang, and the second fat man is Zhang Tengge, the beloved son of Mr. Zhang.
No way, life is better, if you don’t exercise, you will definitely gain weight.
In the past half month, Fang Xiaoyue's strength has been further improved and restored, but the effect is still relatively weak.
If there is a comparison, his current physical fitness has not yet reached the peak of human beings. At most, he is an athlete who has spent a lot of time training, a national-level athlete.
But even so, it is a world of difference from when it first arrived.
When weeding, Fang Xiaoyue used a hoe alone to remove the weeds in the several acres of land in a day, and also caught two fish that slipped into the field during irrigation.
But soon, everyone in the village knew that the Shangui family ate meat every day.
No, there was no way to hide this matter. As long as it was time to eat and pass by Shangui's house, he would naturally smell the hateful aroma of meat.
How could Cui Shangui have meat to eat?
This issue soon became a hot topic of discussion in the village.
There is the theory of stealing, there is the theory of buying meat, and there is the theory of human flesh!
In short, it didn't take long for Cui Shangui's reputation to become a little bad.
The most important thing is that Landlord Zhang’s family can’t sit still!
In the past, Landlord Zhang's family was the only family in the village that could eat meat without any trouble, but now Cui Shangui eats meat every day and hides the Zhang family.
It’s hard to save face!
I hate it in my heart!
However, it is somewhat unjustifiable to go to Cui Shangui for no reason.
After all, Landlord Zhang's family is somewhat particular. Even if a small Dou comes out and a big Dou comes in, he still has to do some face-saving work.
So soon, Qiao Laosan, the Zhang family's housekeeper, came to visit.
