Mrs. Xue saw clearly that in just a short time, the clothes on Tian Wu's back were soaked with cold sweat.
"Tianwu, how is my daughter?" She chased after her.
Even if she knew that this was definitely unusual, she still had to find out the truth about the connection between mother and daughter.
Tian Wu stepped out of the house and didn't want to pay attention to her, but remembering the friendship between the two families for many years, he still said a few more words.
"You can still be alive after offending such a being, which already shows the kindness of the other party."
"Then, who is he?" Mrs. Xue asked anxiously.
"A god-like existence." Tian Wu said word by word: "The fire of his soul is as dazzling as the sun. Even all the people in our seven sects combined are just ants in his eyes... "
"How is it possible!" Mrs. Xue didn't believe it at all: "Old Ancestor Yu is the number one person in the world. The two people outside are deeply afraid of him - how can there be such a person as you mentioned?"
"It's not a human, it's a god." Tian Wu sighed, not wanting to say more to her: "Whether you believe it or not, he is there."
"I have seen Ancestor Yu from the Indescribable Land. The soul fire is like a torch. It is much more powerful than us, but it cannot compete with the sun and the moon."
"The daughter is still alive, which means that this old man is just a small punishment but a big punishment. As long as he survives this period and is careful about his words and deeds in the future, he will definitely have a future. Just take care of yourself."
After the Heavenly Doctor left, Mrs. Xue sat in front of her daughter's bed for a long time before getting up and wanting to leave.
"Mother." Xue Qiandai called her weakly: "Don't worry, I believe in the Tianwu, I will definitely be able to get through it."
"I know." Mrs. Xue said with a smile.
She walked out, her face immediately turned ugly.
Although I don’t know who my daughter offended, it is definitely not the person named Tao Le.
It's simply impossible to keep the Xue family's face down and still act like a normal person.
She called the young man from last time: "How did things go?"
"Don't worry, Master, the arrangements have been made and you will not be disappointed."
Tao Le had no idea about these undercurrents.
She was staring at the ocean bowl in front of her with a smile, taking a deep breath of the aroma, and couldn't help but move her index finger.
This kind of snack is called "Dingbianzi", also called "Dingbianpao" or "Guobianpao".
First, boil the stock that has been boiled for a long time. When it reaches 70% heat, smear a circle of rice paste along the inside of the pot. A layer of white rice paste will form on the edge of the pot.
After the water vapor rises, these rice pastes are scraped into the soup, and then go through three processes of roasting, steaming and boiling, and become delicious "薖".
Tao Le took a bite of "薖" and immediately beamed. Its taste is smooth, tender and elastic, which suits her taste very well.
What surprised her even more was the thick soup in the bowl.
This is not an ordinary bowl of soup. It contains more than ten kinds of ingredients such as fresh oysters, shredded shiitake mushrooms, dried fish with cloves, chicken liver, shredded squid, shredded bamboo shoots, enoki mushrooms, shallots, and dried shrimps. Take a sip while it's hot. , indescribably fresh and sweet.
The soup was still a bit hot, but Tao Le couldn't care less. He drank most of the bowl and ate several white and tender pieces of "stem" before he stopped talking.
Xia Huangquan had been watching her carefully from the side. Seeing that she was eating deliciously, he also showed a satisfied smile and began to enjoy it slowly.
His back was straight, and his eating movements were not slow, but he had a sense of dignity. Every move he made was calm and measured, which was indescribably pleasing to the eye.
For some reason, the scene in front of her always gave her a feeling of déjà vu.
"It's delicious." Tao Le put aside his inexplicable emotions and said sincerely: "This store is really good, and the food suits my taste."
"As long as you like it." Xia Huangquan put down the spoon, his eyes full of smiles: "You should also like the snacks later."
While talking, the boss came up with a big tray.
"Here comes the braised eel!" He put down a large deep plate, plus a plate of black vinegar and a plate of sesame oil.
On the plate are bright red eel pieces, with mushrooms and cabbage as side dishes. The soup is thickened with thin gravy, steaming hot and fragrant.
Xia Huangquan took clean chopsticks, picked up a piece of eel for Tao Le, and poured half a spoonful of black vinegar and a drop of sesame oil on it.
"The eels at this restaurant are all gray conger eels weighing more than two kilograms. The meat is delicate and plump."
"Although it is called braised eel, it is different from the one we are used to braised with soy sauce, sugar and wine." Xia Huangquan explained seriously: "The boss pickles it with red yeast rice, dips it in cornstarch and deep-fries it. Cook with side dishes.”
While listening, Tao Le picked up the fish and took a careful bite, his eyes suddenly lit up.
too delicious! The eel is pickled for flavor, fried and then stewed. The texture of the eel is very rich, and the plump beauty of the eel is fully reflected.
After finishing a whole piece of fish, Xia Huangquan filled another small bowl of vegetable soup and handed it over.
Tao Le couldn't bear to brush off his kindness, so he took another bite.
Then she understood why the boss added such a process of cooking the eels with the vegetables after frying them.
The slightly fatty fried eel is paired with the sweetness and refreshing taste of cabbage and shiitake mushrooms, and is enhanced with bonito flakes and basil leaves. It seems like a tranquility after prosperity, and contains an indifferent and determined taste.
Tao Le didn't bother to talk, he just took one bite after another, and he and Xia Huangquan ate the whole plate of braised eels until they were all clean.
In reality, she would be full by now and start looking for stomach and digestive tablets.
But this is a game. As long as she has money and wants to eat, she can try all kinds of Man-Han banquets.
The next dish was five-flavored octopus. The little octopuses that were just caught were cleaned and cleaned after removing the mucus, and then they were taken out after a short blanch. They were piled on the plate in a shiny, white and plump shape, giving off a faint smell of the sea.
The boss placed a small plate in front of the two of them.
"Five-flavor octopus, in addition to paying attention to the blanching time to ensure the freshness and tenderness of the octopus, the most important thing is the five-flavor sauce." Xia Huangquan dismissed the boss and introduced it to Tao Le himself.
Tao Le picked up an octopus, stuffed it and put it into his mouth. When I took a bite, I was quite surprised.
Needless to say, the octopus is tender and springy, and there are also various flavors that appeal to the tip of the tongue.
The sweetness of passion, the sourness of loss, the bitterness of depth, the saltiness of labor, and the spiciness of rebellion and madness are like the interweaving of five vowels, complex and delicate, and together they play a spiritual and wonderful sound.
The five flavors are mixed, just like life. Joy is often followed by pain, and prosperity is often accompanied by loneliness.
Tao Le suddenly felt something in his heart, and asked seriously about the recipe of five-flavor sauce.
“The so-called five flavors are sugar, vinegar, tomato sauce, and soy sauce. Mix well and then add sesame oil.” Chopped green onion, chopped chili and chopped coriander, enriched with lemon juice.”
Tao Le wrote them down one by one, then raised his head and looked down at Huangquan: "You are very familiar with food. Are you also good at cooking?"
(End of chapter)
