Daolin started cooking according to the method of Professor Taishi Xingwei. He first processed and bled the three saury fish he bought.
This dish also needs some pot bottom. Daolin heated the pot with oil, stir-fried some minced meat and chopped vegetables, poured in the washed rice, and then added the leftover chicken stock from the previous "Dragon and Phoenix Chengxiang" for simmering. Cook, secure the drained saury to the pot lid with a thin fishing line, and everything is ready.
It was still early and the four people who had gone out to earn money had not returned yet, so this dish was put aside and other dishes were prepared.
The second dish is-Feng Yu Jiu Chu.
The ingredients required for this dish are nine chicks. There are nine ways to make this dish, which is nine different chicken dishes.
The first dish is soy sauce chicken. Use soy sauce, sesame oil, rock sugar and other seasonings to boil a pot of sauce. Put an iron rack on the pot, tie the raw chicks to the iron rack, and pour the hot sauce over the chicken. This dish is very time-consuming until the chicken is completely cooked. The chicken is tender and has a salty taste. Because the process is not difficult, Xiaopang helps with the sauce while Dolin prepares other chicken dishes. (Cut into a feather shape as the first phoenix feather)
The second dish is Huadiao Drunken Chicken. Remove the chicken legs and breasts from the second chicken, add salt and rice wine, rub and massage a little, then roll it up with clean gauze, boil it in boiling water for twenty minutes, and then Then cook a pot of sauce with salt, rock sugar, ginger, wolfberry, etc., then pour in Huadiao aged wine for more than ten years, and then put the cooked chicken rolls in to soak. (Cut into a feather shape as the second phoenix feather)
The third dish is hibiscus chicken slices. Remove the skin and bones from the third chicken, take out the breast and leg meat, pick out the fascia, and beat the meat into minced meat. Add egg white, starch, salt, and sauce to taste, and mix well. Then sift it into a fine chicken paste, heat the oil to 30% heat, add oil in the pan, take it out after setting. (Cut into a feather shape as the third phoenix feather)
The fourth dish is beggar's chicken. This dish requires the whole chicken to be marinated in advance with the internal organs removed, and it also needs eight-treasure rice to go with it, so I started helping with the marinating and steaming the rice as soon as I stopped drinking. Stuff the whole chicken with eight-treasure rice, then wrap the chicken with lotus leaves, cover the outside with red soil and roast it. Because of the unique roasting method, the chicken has the fragrance of lotus, the taste is soft and tender, and the soup is fragrant. It is called "roasted" Cut the chicken breasts into slices with a razor blade. (Cut into a feather shape as the fourth phoenix feather)
The fifth dish is Songhua Chicken Roll. In this dish, Songhua eggs and prepared chicken minced meat are rolled into thousands of sheets or tofu skins, then steamed in a pan. The unique color of Songhua eggs plus the tender minced meat wrapped around them are steamed. Then slice. (Cut into a feather shape as the fifth phoenix feather)
The sixth dish is marinated and smoked chicken. The whole chicken is put into the brine made with dozens of seasonings. After the chicken is tender and fragrant, it is smoked in the pan for ten minutes, and the fragrant chicken is sliced. (Cut into a feather shape as the sixth phoenix feather)
The seventh dish is Ghost Town Spicy Chicken. Mix Sichuan peppercorn oil, chili oil, Sichuan peppercorn powder, salt, sugar and other ingredients into a bowl of sauce and pour it on the cooked chicken. (Cut into a feather shape as the seventh phoenix feather)
The eighth dish is Daokou Roast Chicken. The whole chicken is fried in a pan until it looks like tiger skin on the surface, and then stewed in brine. (Cut into a feather shape as the eighth phoenix feather)
The last dish is crispy roasted chicken. The whole chicken is brushed and cooked in a special oven. The golden and crispy skin is fragrant. (Cut into a feather shape as the seventh phoenix feather.)
The meat of this dish is photographed, with a total of nine different chicken products, and these are photographed with long phoenix tails.
The so-called phoenix was carved by Daolin out of several carrots. The whole dish is very impressive and can be regarded as a top dish.
"The four of them should be back soon, and your Jade Break Match 3 is ready to be used." Taishi Xingwei looked at the time and said to Daolin.
Dolin nodded and put the casserole he had prepared on the stove. The dish would be ready after simmering for ten minutes.
"It's your first time cooking these two dishes. They look pretty good. Don't be nervous. You'll get used to them after you cook them a few more times." Taishi Xingwei said with a smile.
Daolin looked at the Feng Yu Jiu chicks on the table and felt a sense of pride in his heart. It was also the first time for him to cook such a complicated dish. It turned out that the dragons and phoenixes that he made were too simple, so he was not interested in the Master of Chef Competition. There is a yearning from the heart.
Next, Daolin put the chicken used by Feng to raise nine chicks on the plate. The whole nine chickens were also nine famous dishes. This could not be wasted.
When the four people who went out to make money came back, everyone was shocked.
"Why? Last time we went out, you opened the business for two thousand taels a day. Today we went out again, and you actually opened a restaurant." Qin An took out twenty taels from his arms and held them tremblingly in his hand, with an expression on his face Not to mention how uncomfortable it is.
"Yes! We can't eat the delicious food, and you are irritating us." Mo Shishi held the clean lunch box and burst into tears. It was the lunch she took out, the leftovers from the morning. Potato rub.
Dolin patted them on the shoulders one by one and said: "From now on, don't go out anymore. It's getting colder and colder. I feel bad for you to go out. The main reason is that you don't make any money even if you go out for a day." Sora might as well help clean up at home."
After Dolin said this, the four of them burst into tears. They cried heartbreakingly and couldn't be coaxed anymore.
Qianxue gave Daolin a hard blow, her eyes full of complaints. They were already so miserable, and you were still rubbing salt into their wounds.
"I wonder if you would like to join Crouching Tiger, Hidden Dragon." Dolin said with a smile.
"Can we?" Mo Shishi said as she wiped her tears.
"Of course, but the positions have been arranged for the time being. I need to rethink what you can do." Dowling began to think deeply.
From the security guard to the kitchen to ordering, serving, pianist, and cashier, everything has been arranged.
"Let's do this, Bai Ying, please decorate the yard and restaurant. The flowers should not be too fragrant, but should have a refreshing feeling. Otherwise, the strong flower fragrance will make people uncomfortable, and it will also cover up the aroma of wine and vegetables. The wages are the same as everyone else. "Daolin suddenly thought of something and said to Bai Ying.
After Bai Ying heard this, she immediately turned from crying into laughing, rushed over, hugged Daolin and screamed happily.
Bai Luo on the side stared at Daolin, who spread his hands with an innocent look on his face.
Lifting Bai Ying away from his arms, Daolin coughed twice and continued: "Mo Shishi, you can open a stall by yourself like Sanpin. His tea is charged separately, and the income is not included in the total income. Of course, And you won’t get paid.”
Mo Shishi lowered her head aggrievedly, and said a little at a loss: "Then am I the same as before?"
"Stupid, you can paint portraits for customers. If the paintings are good, customers can keep them as souvenirs. The price will definitely not be low."
