Dong Xusheng's "rebellion" was within Liu Mo's expectation.
People die for money and birds die for food. This is an eternal truth that has not changed since ancient times.
As the former chef of "Jingshui Pavilion", Dong Xusheng knows too many secret recipes.
The previous fried chicken, pearl milk tea and even grilled sausages will not become the signature of "Jingshui Pavilion" in the future.
In this regard, it's not that Liu Mo doesn't want to guard against it, but that the conditions don't allow it.
Is it possible that the chef of a restaurant can’t cook signature dishes?
If it wants to rise in the future, the beer and night snack food stall plan must be implemented in advance.
"I don't know if the old lady can ask for the beer recipe." Liu Mo sighed.
At the same time, the appearance of "Guangjuxuan" also confirmed what Mrs. Zhou said.
Zhou Zhushan is not the real boss, he is just used by the man behind the scenes as a gunman.
These guys are really difficult to deal with.
This time, it can be said that Liu Mo has encountered the biggest crisis since he traveled to the Great Xia Dynasty.
The days are going on, and Liu Mo is trying to adjust his condition. After all, his two daughters-in-law, Yuan'er, the loyal Wang Xiaoqi, and three other men were all counting on him.
The day after learning about Dong Xusheng's "rebellion", the old snake catcher whom he hadn't seen for a long time suddenly visited.
Same time, same location.
The difference is that the changes in "Jingshui Pavilion" deeply surprised the old man.
After ordering grilled sausages and two plates of stir-fried dishes, the old man knew that the chef had changed as soon as he tasted them.
Surprised, I asked why.
Liu Mo naturally wouldn't hide anything and told the truth.
Hearing that these dishes were actually made by a woman who was only 18 years old, the old man was so shocked that he could not speak.
After a while, he came back to his senses and wanted to see Xin'er.
Liu Mo did not refuse and took the old man to the kitchen.
Xin'er was busy, and when she saw Liu Mo arriving, she finished frying the current dishes and stopped.
She recognized the old man and knew that his cooking skills were extraordinary, so she immediately bowed and saluted.
The old man was also shocked. Only then did he believe what Liu Mo said was true.
"Shopkeeper Liu, I never thought that you would be so blessed to have such a gifted wife." The old man said, "Mrs. Liu is so talented. I am afraid that her cooking skills will far exceed those of your previous chefs."
"Thank you, sir." Xin'er said modestly.
Liu Mo snorted when he heard the words "chef" before.
"That boy has left 'Jingshui Pavilion', right?" The old man said, "This man still has such character, his true nature is hard to change!"
That's not right. If you want to change jobs, just change jobs. Just explain the situation and forget it.
He actually resorted to deception, his character is indeed very bad.
Liu Mo showed a smile and said, "Old sir, you and I are fortunate enough to know each other. May I ask your name?"
"The old man's surname is Zheng and his given name is Yuanqiao." The old man announced. "You don't have to say anything, I know what you want to ask next."
Zheng Yuanqiao saw through Liu Mo. "The boy surnamed Dong used to be my assistant cook and worked with me for a few years." He said, "He also thought about becoming my teacher, but I saw that his character was greedy for money and unjust. As a disciple, he rejected him.
Unexpectedly, this person was extremely talented in cooking, and he just relied on self-study to develop his skills. "
"That's it!" Liu Mo said.
"Mr. Liu, let me tell you one more thing." Zheng Yuanqiao said, "This kid was also recruited by your Lin family back then."
Digging it from the Lin family?
This is really a cause and effect cycle.
The Lin family hired chefs with high salaries back then, but now they were poached back by others in the same way.
Liu Mo smiled bitterly and did not answer.
"These individuals really do anything for their own gain!" Zheng Yuanqiao continued, "Shopkeeper Liu, I have something unclear and I would like to ask for advice."
"Mr. Zheng, please tell me."
"When you first came to Rongcheng, you made such a big splash. There was fried chicken, pearl wine, and what else was free of charge and limited supply." Zheng Yuanqiao asked, "Why did you return to Rongcheng this time, but..."
Liu Mo sighed, "I didn't do anything this time, so I was treated like this. If it's the same as last time, will you still be able to see me?"
"Are you afraid?"
"Afraid?" Liu Mo frowned, "You are indeed afraid."
As he spoke, he paused and said, "Last time I came here, I, Liu Mozi, was alone with no relatives or friends, so why should I be afraid? It's different now. I have two wives and concubines, as well as subordinates who are loyal to me. For no other reason. , I always have to consider their safety."
"You are honest." Zheng Yuanqiao laughed for the first time. "I don't want to meddle in this business. But, I am destined to be with you... In this way, you will go to the banquet with me tonight, and I hope I can bring your 'Jingshui Pavilion' back to life!"
"Oh? Going to the banquet!" Liu Mo said in surprise.
"Don't say good things twice. Shopkeeper Liu, don't you hate me for delaying your business?"
"No, no!"
"Then I'll rest in your kitchen for the whole afternoon and get to know the female chef of our Daxia Dynasty!"
What does understanding mean? It is clear that we need to give guidance.
Liu Mo and Xiner couldn't understand the implication of Zheng Yuanqiao's words, so they thanked him immediately.
In the following time, Liu Mo was in a good mood. With Mr. Zheng's advice, Xin'er's cooking skills will surely grow at a rapid speed.
While he was happy, he also began to guess Zheng Yuanqiao's identity.
Dong Xusheng's cooking skills are not bad, he would definitely be able to enter a big hotel on Earth.
He was able to achieve this by just watching. Although Zheng Yuanqiao said that he was highly talented, it was a bit exaggerated to be self-taught no matter how talented he was.
The only reasonable explanation is that Zheng Yuanqiao probably has cooking skills like a "cooking god".
Why does such a skilled chef make a living by catching snakes? Still slovenly and looking like a beggar?
After careful analysis, I suddenly made a bold guess.
"Could he be the imperial cook in the Great Xia Dynasty's palace who experienced some shady struggles in the palace and escaped?"
This possibility is extremely strong, whether it is novels or movies, there are many.
At the same time, it is also very consistent with the current situation.
"No matter what the truth is, I can't tell it. Otherwise, it will harm Zheng Yuanqiao, and it will also harm myself."
That afternoon, with Zheng Yuanqiao's guidance, the dishes made by Xin'er could be said to be both delicious and delicious.
All the customers were full of praise after eating it.
Not only that, Xin'er used her own hard work and talent to get a rough idea of the main dishes such as Pipa prawns, Tianxiang seabass, sesame oil-based diced pork, and Sanxian meatballs in just one afternoon.
At the same time, Zheng Yuanqiao also said that he would come here to "taste" it in a few days. Presumably the day of success will not be too far away.
Even if there is no marketing strategy in the future, "Jingshui Pavilion" can be continued by relying on these dishes alone.
It was not until dusk that Zheng Yuanqiao came out of the kitchen.
Liu Mo prepared the carriage in advance, helped the old gentleman get into the carriage, and went to the banquet!
In about one stick of incense time, we arrived at our destination.
Liu Mo got off the carriage, looked up, and was startled.
There is a plaque above the head that says nothing else but "Rongcheng County Department"!
Good guy, the official residence!
