The next day, Liu Mo woke up and found that Xin'er had already gotten up.
Because of the rules of the Great Xia Dynasty, Liu Mo's first child had to be born to Lin Shiqi. For this reason, the two of them did nothing really last night.
Dressed neatly, I was just about to go downstairs when I heard the sound of reading aloud.
When I walked outside the "classroom", I saw the shop assistants gathering together, reading and literacy seriously.
Li Xin started teaching from the simplest "Daxia Edition of the Three Character Classic", so a group of old men shook their heads and read like children, which had a unique flavor.
"Mr. Liu, are you up?" Xin'er's voice interrupted Liu Mo.
"Yes, Xin'er, why didn't you go to school?"
"Mr. Liu, you haven't had breakfast yet. Xin'er has to serve Mr. Liu well first." Xin'er had a trace of inferiority on her face, obviously she was a little afraid of studying.
"You're interested, where is Yuan'er? I'll go find her!"
Xin'er frowned, and then said uneasily: "Mr. Liu, you don't need to be like this."
"It's okay, just wait here."
After saying that, he called Yuan'er and asked him to start teaching Xin'er how to read.
Because it was Lin Shiqi's instructions, Yuan'er would naturally not violate it.
Seeing Xin'er anxiously following Yuan'er to study, Liu Mo sighed, "Hey, this Xin'er has such low self-esteem."
After breakfast, we came to the lobby and found Lin Shiqi thoughtfully holding a booklet.
"Shiqi, what are you doing?" Liu Mo asked her.
Lin Shiqi raised her head; "Husband, I'm thinking about what signature dish we should make."
"Oh? Do you have any clues?"
"There are some." Lin Shiqi replied, "I looked at the accounts recorded by Wang Xiaoqi, and the best-selling ones are the spicier stir-fry dishes. In addition, the relatively cheaper rice wine sells better."
"And most of it is night business, right?"
"Yeah!" Lin Shiqi nodded.
Liu Mo relied on asking questions and on-the-spot inspections to get this information, while Lin Shiqi relied entirely on looking at the account books.
My daughter-in-law has very strong business analysis skills!
"So, Shiqi, do you have any good ideas?"
"Let me check the account and it's fine. I can't think of anything else!" Lin Shiqi said a little embarrassed, "Husband, you must have thought of a way, right?"
Liu Mo blinked, "That's natural."
"I know your husband has many tricks up his sleeve. Is this a new dish?"
"There are new dishes, but that's not what we rely on!"
"what is that?"
"I won't tell you yet," Liu Mo smiled, "we will announce it later when they finish studying."
"Study..." Lin Shiqi was thoughtful when she heard these two words, "Husband, there is something I don't know whether I should say."
"Ah?" Liu Mo was surprised, "Is there anything else that should or should not be done between you and me as husband and wife?"
Lin Shiqi looked troubled, "Xin'er, husband, what are you going to do?"
Liu Mo was most afraid of hearing this, "I think..."
"Husband, how about you take a concubine?" Lin Shiqi said suddenly.
"What did you say?"
Liu Mo suspected that he heard wrongly.
His real wife, who had just been married for a few days, persuaded him to take a concubine?
"I said, if you are the head of the house, take a concubine."
Lin Shiqi said seriously: "Originally, I had some prejudice against Xin'er. I regarded her as a promiscuous woman who only wanted to seduce men. After getting along with her for the past few days, I realized that she is also a woman from a poor family, and there are too many things she can't help herself with.
If you marry her, it is just and legitimate for her to follow your husband. Otherwise, how will others see her? "
"This matter needs to be considered in the long run."
Lin Shiqi frowned slightly, "As a wife, I don't mind, so why are you so pretentious?"
"Ha, it's rare for you to be so generous, madam. But, we have only been in Rongcheng for a short time, and we have no relatives or reasons. If you want to take a concubine, you must have a grand wedding and be worthy of her!" Liu Mo explained.
"Yes!" Lin Shiqi said. "Then husband, I will remind you when the time comes."
Good guy, are you so showy? The original wife’s daughter-in-law encourages taking concubines! Liu Mo couldn't help but feel secretly happy.
~~~~
The guys read for an hour and a half, and the sun was already high in the sky.
Dong Xusheng cooked a few dishes, and after everyone had lunch together, Liu Mo began to announce a new sales plan.
New dishes: BBQ food stalls!
Simply put, it is the late-night barbecue stall on earth.
For vegetarian dishes, you can have whole baked potato slices, grilled mushrooms, grilled green peppers, grilled tofu, etc.
As for meat dishes, the main ones are cheap chicken and duck meat, with pork as a side dish.
Barbecue is not an innovation. It became popular in the Han Dynasty on earth.
Therefore, Liu Mo mainly recommends another good thing with high quality and low price: grilled sausage.
The grilled sausages in the Earth Night Market can be said to be a very popular delicacy and are very popular.
Regarding enema, there are records of "enema method" before the ancient Northern and Southern Dynasties on earth, and its method has been passed down to this day.
Earth's ancient sausages do not add starch and can be stored for a long time. They can be eaten after being cooked and have a delicious flavor and a long aftertaste.
But there was no enema in the Daxia Dynasty! This also allowed Liu Mo to see huge business opportunities.
The ancient earth could do it, and the Great Xia Dynasty must also be able to do it.
As the core soul of barbecue, ingredients.
Liu Mo naturally wouldn't be too perfunctory, he needed to go to the market to see it in person.
Oil, salt, and MSG are naturally necessary ingredients.
Bought other cumin powder, chives, pepper, allspice powder, chili powder, sugar, and other ingredients, and then gradually researched and developed various patterns.
With barbecue and sausages, beer is of course indispensable.
Is there beer in China on Earth?
Of course!
Beer is defined as a low-alcohol beverage made through malt fermentation. There was a relatively primitive beer in ancient China. This production process lasted at least until the Tang Dynasty, and was later lost due to wars and the development of the alcoholic environment.
Liu Mo has read this record and found out the reason why it was lost.
Grain crops are the main raw materials for making wine. Although wheat was grown in ancient China, the ancients did not have a high impression of wheat. Because of the lack of sufficient shelling and crushing processes, wheat food in the Pre-Qin period was unpalatable.
At that time, millet and beans were the staple foods. After the Han Dynasty, wheat began to become the staple food. After the Song Dynasty, rice began to be widely grown in the south, and wheat was mainly grown in the north.
Therefore, beer based on wheat has missed the best development time in China, and rice wine, rice wine, liquor, etc. have become the mainstream.
Of course, whether you can make beer in Daxia Dynasty is also a big test.
Before developing it, Liu Mo decided to use lower-alcohol rice wine or pearl wine as a substitute.
The plan was announced, and everyone else nodded in agreement, except Lin Shiqi who did not express his position.
"Madam, do you have any concerns?"
"Husband, should we understand first?" Lin Shiqi said, "Every penny of our money must be carefully considered."
"Why?"
