Moreover, compared with some poor scholars, he is already very happy now. He does not need to copy the original book painstakingly. He now has enough money to buy handwritten copies.
He just needs to read and memorize it directly.
By the time the discussion between the two was over, the sky was already dark, and Li Qiao sent Zhuang Wen away with a satisfied look on his face. He had learned a lot of little knowledge today, and more importantly, his mentality had changed significantly.
He found the joy of learning again.
Zhuang Wen was also very satisfied.
Li Qiao's words made him enlightened. Now he couldn't wait to take the college examination, and he didn't know what the topic of this college examination would be.
Li Qiao watched Zhuang Wen's figure disappear into the night, stretched out, jumped on the spot a few times to stretch his hands and feet, and then turned around and entered the yard.
In the front yard, lights were on in the four large kitchens.
Now that he is rich and rich, he no longer lights only one oil lamp like when he first traveled through time. Instead, he puts at least four oil lamps in each room.
As for his own study, he uses candles!
Since Li Shu also started making dim sum, his dim sum output has increased a lot. Dama Hua was copied by Zuixianju, so his family stopped production.
But during the Chinese New Year, he made several new snacks, not only giving one to Jiang Zhixian, but also one to Shopkeeper Wang.
Shopkeeper Wang has been running a restaurant for many years. He has a sharp eye and thinks every dish is delicious. Now that he has a Li Shu in his family, Shopkeeper Wang hopes that he can make more dim sum.
Of course, if you can make money, you must seize the time to earn it, so now his family makes five kinds of snacks.
Shaqima.
Youth League.
Peach crisp.
Thin and crispy sesame seeds.
Cat ears.
Each one sells well, and the newly added Sesame Crisps and Cat Ears are as popular as their predecessors.
Li Shu was a diligent person, and she always felt that she had killed her parents, so she had a compensatory mentality towards her original body. Therefore, apart from eating and sleeping, she now spent almost all the rest of her time making snacks.
Li Shu was diligent, but Li Chuntao didn't want to go home and wanted to hide in Li Qiao's house, so he decided to make more snacks.
Li Dashan was led by his two aunts and was also diligent.
Tao Zhu was originally very diligent, but he had to recuperate and not be too tired, so he didn't have as much time making snacks every day as the other three.
Just like at this moment, Li Shu, Li Dashan, and Li Chuntao were each making snacks in a kitchen, but Tao Zhu's attention was on him.
Tao Zhu stood in the kitchen next to the door and waved to him: "Come here, I'll rub your shoulders."
"Okay." Li Qiao immediately walked towards Tao Zhu.
After entering the kitchen and sitting on the bench next to the dining table, Tao Zhu stood behind him and squeezed his shoulders, asking: "Studying is too hard. Are you hungry? What should we eat tonight?"
"Eat egg-filled pancakes."
Li Qiao said without hesitation.
"Egg-filled pancakes? What are egg-filled pancakes?"
Tao Zhu asked curiously.
"Just make the noodles first..."
Li Qiao immediately explained how to make egg-filled pancakes. In order to have barbecue, he specially built an iron plate. Now he can not only make egg-filled pancakes, but also make pancakes and fruits.
But there are no fried dough sticks and fruit grates at this time, so I won’t make pancakes and fruit pancakes. I will make egg-filled pancakes first.
There is no lettuce here, that's okay. During the day, Zhang Xiuhua brought some shepherd's purse, which can be rolled into the pancakes.
Now is the time to eat shepherd's purse. The taste of shepherd's purse is good, not inferior to home-cooked vegetables. In addition, in winter, the villagers eat radish and cabbage. They have long been tired of eating shepherd's purse and want to change their taste, so the villagers love to dig shepherd's purse this season.
Zhang Xiuhua found a lot, so he sent some over.
Tao Zhu made steamed buns and served them with vermicelli, which tasted very good.
There is also grilled sausage at home. One sausage is rolled into a piece of bread, perfect.
Seeing what Li Qiao said was tempting, Tao Zhu took action immediately.
While he was making noodles, Li Qiao moved the small stove to the yard and boiled water to blanch the shepherd's purse. Then he took out the iron plate used for barbecue and washed it for later use.
By the time Tao Zhu finished cooking the noodles, the shepherd's purse on his side had already been blanched. He took the shepherd's purse into a basin and put the iron plate on the stove.
Egg-filled pancakes, let’s start cooking.
Whenever Li Qiao mentions a new food, Tao Zhu will try it out with 200% seriousness and patience. With this seriousness and patience, Tao Zhu has always had zero failures in making new products.
Soon, an egg-filled pancake was ready.
The sausages fried on the other side of the iron plate are also ready.
First, brush a layer of bean paste made from pottery bamboo on the pancake, put some shepherd's purse on it, and then put in a grilled sausage. Finally, roll the pancake into a roll and fill it with an egg. The pancake is ready.
Li Qiao wrapped the egg in oil paper and filled it with cake, and brought it to Tao Zhu's mouth: "Have a taste."
The aroma was fragrant. Tao Zhu lowered his head and took a bite. The delicious taste of carbonated water and meat exploded in his mouth. After only two chews, he smiled and looked at Li Qiao's eyes.
tasty.
Everything cooked by Li Qiao is delicious.
"Do you like it?" Li Qiao asked with a smile.
"I like it." Tao Zhu nodded honestly.
"Then we will do it more often from now on. This won't be troublesome."
Tao Zhu nodded, it was indeed no trouble. He swallowed the mouthful of egg-filled pancakes in his mouth, and then rolled out the dough, preparing to make a few more.
Seeing this, Li Qiao tore off a bite and fed it to his mouth. He also said: "The first one is a test product, with only one egg added. The following ones add a few more eggs. Our family has no shortage of eggs now. "
Rich and arrogant!
At least three eggs should be added to an egg-filled pancake!
Tao Zhu thought of the baskets of eggs in the room, and nodded while biting the cake Li Qiao brought to his mouth.
That's right, his family has no shortage of eggs now.
Not to mention the fact that people come here every day to sell eggs, the hens he had raised in the old house also started laying eggs.
At that time, in order to eat eggs quickly, he bought not all chicks, but ten pullets that could lay eggs directly.
When the weather was cold before, these little hens only ate and did not work, and it took several days to lay an egg.
Now that the temperatures are rising, these pullets are finally getting to work.
In addition, the eggs that everyone sent to him years ago have not been eaten yet, so his family is indeed not short of eggs now.
So, tonight's dinner at Li Qiao's house will be mainly egg-filled pancakes, and it's also a deluxe version.
Li Dashan, Li Chuntao, Li Shu, Li Yuning, and Li Yuan all had egg-filled pancakes for the first time, and they all liked them very much.
Although it is just simple flour, eggs and grilled sausage, it is extremely delicious.
Li Dashan was shaking his head as he ate. The egg-filled pancake in his hand was already the fifth one, but he had no intention of stopping: "You can eat this every day, it's so delicious."
Li Qiao looked at his happy expression and felt a little annoyed.
Just now, I was only focused on being bold and neglected Li Dashan's appetite. According to Li Dashan's eating method, he actually ate more than ten eggs in one meal.
Forget it, just eat what you want, you don’t have to eat like this every day.
"Okay, we can eat this every day until we get tired of it. However, we should put less eggs. I don't know where I heard it, saying that eating too many eggs in one day is bad for your health." Li Qiao said.
"ah?"
At the dinner table, everyone was surprised.
Isn’t it good to eat eggs?
"Ahem, I don't know if it's true or not, but since this statement is true, it's better to eat less. No matter what it is, eating too much is definitely not good. Medicine can cure diseases and is a good thing, but medicine is three parts poisonous and too much If you eat it, it will ruin your health."
Li Qiao faced the shocked looks of several people, which he could only explain in this way.
This statement is easy to understand. Several people nodded after being shocked. This is the reason.
Li Dashan looked at the egg-filled pancake in his hand, hesitated, and then said: "When Brother Qian comes, let's give him a whole one with extra eggs. The more eggs, the better."
"Okay, you call him over tomorrow." Tao Zhu said.
After the New Year, Li Dashan turned seventeen and Zheng Qianqian turned sixteen.
This is the age when most teenagers and young men get married. He had already seen that Zheng Qianqian was interested in Li Dashan, so he had to let the two of them have more contact this year and try to get the marriage done by the end of the year.
At noon the next day, Zheng Qianqian came.
He was carrying a basket of wild vegetables in his hand. It was the season to eat wild vegetables at this time, and there were not only shepherd's purses. There were several kinds of wild vegetables in his basket.
"When the buns are made, I'll ask Dashan to send you some." Tao Zhu looked at the wild vegetables in the basket and liked it very much.
Although he eats wild vegetables all year round at Tao's house, he is not against it, especially now that his family is living well and can use enough oil and a variety of seasonings when cooking wild vegetables, so the taste will be even better.
It's just that he makes snacks every day and has no time to dig.
"No, my family also makes buns." Zheng Qianqian grabbed a handful of melon seeds and shook her head while cracking them.
"The taste of my buns is different from yours. I'd better ask Dashan to send some over." Tao Zhu insisted.
"...Same." Zheng Qianqian nodded. His family is still not good at cooking home-cooked dishes, and the buns they make are indeed not as delicious as those made by his brother Zhu.
"Why do you have time to dig wild vegetables?" Tao Zhu asked Li Dashan while carrying his basket into the kitchen where he was.
"I didn't dig it, my cousin dug it."
Zheng Qianqian explained.
This was dug by his uncle's cousin.
Several people from his uncle's family have been working at his house, and they brought some wild vegetables when they came here today. His family couldn't eat all of them, so he sent some over.
"Did your cousin dig it?"
Before Tao Zhu said anything, Li Dashan couldn't help but come out of the kitchen. He stared at the basket of wild vegetables with a bitter look on his face and wanted to throw it away.
