At the same time, the pig head is finally braised. The braised pork head meat is very delicious without adding other seasonings. If it is served cold like big bone meat, it will be so fragrant that you can't wait to swallow it all on your tongue. .
Butcher Zheng's smile was almost reaching behind his ears. On the way back to the village, he felt that the sky was about to fall. But at this moment, he felt like a mouse falling into a rice vat. He was so happy that he didn't even know the end of it. Which grain of rice should be eaten first?
Li Qiao has come up with so many tricks, which one will he sell first? Hahaha.
However, no matter which one it is, as long as it is placed on the stall tomorrow, it will definitely blind the eyes of the dog opposite!
"Li Qiao, I must give you half of the money, otherwise you will really look down on me, a big boss." He patted Li Qiao on the shoulder with a straight face, as if Li Qiao would be angry if he refused.
Li Qiao smiled: "How could I look down on Uncle Zheng, but let's talk about how to do business tomorrow."
"Sure, tell me, I will listen to you. I will definitely get cramps in my hands from counting the coins tomorrow!"
Butcher Zheng was full of confidence.
By the time Li Qiao, Tao Zhu, and Li Chuntao returned home, the sun had already set.
The Zheng family knew that they had to go back to make snacks, so they did not leave them to eat.
However, they had eaten a lot of meat this afternoon and they were not hungry.
Li Chuntao went directly back to his home. When Li Qiao and Tao Zhu arrived home, Li Dashan was sitting on the small bench picking his fingers out of boredom.
Seeing that the two of them were finally back, he jumped up from the bench: "Uncle, you are finally back!"
"You haven't eaten yet? Here, go to the kitchen to get some steamed buns and eat them."
Li Qiao handed the small pottery basin in his hand to Li Dashan, which contained pig head meat, large bone meat, pork meatballs, and grilled sausages.
Before he got the basin, Li Dashan could smell the aroma. He swallowed and took the small basin and said, "I've kneaded the noodles and they're all in the kitchen."
"Well, after you eat, come over and help."
Li Qiao and Tao Zhu didn't plan to take a rest, they still wanted to continue making snacks.
Earning money is a job that cannot be missed even a day.
By the time the snacks for Wangyue Tower were finished tomorrow, the night was already deep.
Li Qiao and Tao Zhu slept for less than two hours when Xiao Wu came.
A new day has begun.
Days go on as usual.
At noon, Butcher Zheng had not arrived yet, but the laughter spread into the small courtyard first.
*
The author has something to say:
Eight thousand words today!
I found the recipe for pork meatballs from the Internet. If there is anything wrong, please ignore the QAQ
There are also grilled sausages, which refer to the kind of grilled sausages baked with a sausage oven, not ham sausages, but because it was too troublesome for the Zheng family to bake them on site, Li Qiao named them sausages~
Chapter 43 Business is good Let’s make tools together
"Li Qiao, Li Qiao! Hahaha, come out quickly."
Butcher Zheng's voice arrived first before he arrived.
At this time, a villager came to sell dry firewood at the gate of the yard. Seeing his appearance, he asked: "Old Zheng, what happy event have you got?"
"Hey, it's indeed a happy event, a big happy event. Yesterday, Li Qiao taught me how to cook a few dishes. Today, as soon as I set up the stall, I immediately attracted customers. Everyone who tasted it said it was delicious, and it was sold out soon. It’s over!”
Butcher Zheng laughed.
Of course, the actual situation is somewhat different from what he said, but the difference is not big.
Because the cooked sausages need to be fried, Shi Ju and Zhao Ting also went to town to help today.
The Zheng family's shop in the town had a small yard, a well, and simple kitchen utensils, so Shi Ju placed a small stove next to the stall and cooked sausages on the spot.
The fried sausage is also delicious.
Pingcheng is located in the north and does not have the habit of making various kinds of meat sausages. Pig small intestines are treated as ordinary pig intestines like pig large intestines.
The location of Zheng's Pork Shop is quite good, close to the south exit of the town. Regardless of whether you are entering or leaving the town from here, you can see the items on his stall.
Therefore, Shi Ju's small stove and iron pot attracted the attention of customers as soon as they were put out.
Pedestrians passing by saw her taking out a few sticks of food they had never seen before, and couldn't help but take a few more glances.
This is……
On the other side, Butcher Zheng, Zheng Qi, and Zhao Ting had already placed pork meatballs, pork head meat, ribs, cucumbers, fungus, and seasonings on the stall.
The fungus was soaked. Zhao Ting followed the recipe taught by Tao Zhu yesterday and quickly prepared a cucumber fungus and put some sliced grilled sausage in it.
After making the dish, Butcher Zheng divided the dish into two bowls, and then he took the bowls to his neighbors' shops.
The neighbor on the left sells sesame cakes, and the neighbor on the right sells steamed buns.
We have all been neighbors for more than ten years, and our relationship is okay. Butcher Zheng sent the cold dish in the bowl over, and introduced with a smile that it was a new cold dish launched by his family, so that everyone could try it.
This cold dish is quite appetizing no matter whether you smell it or look at it.
What's more, there are a few slices in it...Look at the color, red with dots of white, is this meat?
Butcher Zheng smiled and introduced that this was a recipe a scholar in his village learned from a book. It is called sausage. It is made of pure pork and tastes extremely good.
After hearing this, the neighbors on both sides immediately picked up a piece of grilled sausage with chopsticks and put it into their mouths. Then, their eyes lit up.
This taste is unique!
tasty!
The grilled sausages made by Tao Zhu under Li Qiao's guidance were delicious without adding any seasonings. What's more, Zhao Ting added seasonings and mixed them with cold sauce. The taste was both satisfying and delicious.
Both sides have been old neighbors for more than ten years. They have seen Butcher Zheng's plight these days and the fight yesterday. When they saw Butcher Zheng taking the initiative to bring over a bowl of cold dishes that tasted very good and mixed with meat, the neighbors on both sides You know what he means.
Anyway, the cold dish tasted really good, so they asked about the price.
If it's just cucumbers and fungus, a bowl costs six cents.
Cucumbers are easy to come by, but fungus are not, so they are more expensive.
If you add another sausage, the total will be twenty-four cents. In other words, a sausage costs eighteen cents.
A sausage weighs two ounces, with only a very small amount of starch in it. The remaining part is made of pure pork, eight parts lean and two parts fat. If this kind of meat is bought at the price of raw meat, one pound will cost seventeen cents.
If it's two taels, that's more than three cents, less than four cents.
But the problem is that one pound of raw pork cannot cook one pound of cooked pork. The weight of raw meat will become less when it becomes cooked. In addition, the seasonings are all good things, such as sucrose and aniseed. None of them are cheap, so , in the end, a sausage weighing two ounces cost ten cents.
This doesn’t count the labor force. If it counted the labor force, it must be worth three cents to make this in the summer.
Therefore, selling one for eighteen cents now is not considered a scam.
Eighteen cents for a sausage?
This is more expensive than pork!
The neighbors on both sides were shocked. If they didn't know Butcher Zheng's temperament, they would have thought that Butcher Zheng was killing them.
But the sausage tastes really good. The taste test just now has whetted their appetite. Forget it, bite the bullet and buy one. Anyway, they don’t eat it every day.
Therefore, the first business opened was promoted by Butcher Zheng. It’s not the customers who come forward.
After successfully selling the first portion, Butcher Zheng was ready to sell braised pork and pork meatballs. Yesterday, with the help of Li Qiao, Tao Zhu, and Li Chuntao, his family braised all the meat except for grilled sausages.
There is so much meat, and today is not a big market. Besides, the cooked food he sold before was of average taste, so if you want to sell out all the meat on the stall, you can't do it without opening your mouth and shouting.
You have to take the initiative to attract customers.
However, if you want people to pay for meat products, you have to let them taste it first.
So, Zhao Ting made another cold dish of cucumber and fungus, and then Butcher Zheng stood next to the stall holding a tray with the prepared cold vegetables and wooden skewers.
He was about to open his mouth to ask for a free taste of cold dishes, but a carriage slowly stopped in front of his stall.
The door opened and Shopkeeper Wang got off the carriage.
Shopkeeper Wang came to the town to visit relatives, but as the shopkeeper of Wangyue Tower, he was always interested in food.
Just now he saw the grilled sausages in Shi Ju's iron pot through the opened car curtain, so he asked the coachman to stop.
It looks like sausage, but not as dry as sausage.
Out of curiosity, he wanted to see what it was.
Butcher Zheng had eaten at Wangyue Tower, so he got to know Shopkeeper Wang, a very down-to-earth shopkeeper. When he saw it was him, Butcher Zheng hurriedly said hello and pulled out the buckwheat. The braised pork, grilled sausage and pork meatballs on the stall today. etc., were all done under Li Qiao’s guidance.
Li Qiao?
Shopkeeper Wang is serious now.
Shi Ju happened to have fried two sausages, so shopkeeper Wang picked up one with chopsticks and tried to eat it. As soon as he ate it, he wanted to slam the table.
Of course, he was standing at this time and there was no table to shoot on.
He pointed to the remaining sausages on the stall and wanted them all!
Anyway, Xiao Wu has to go to Sanliu Village every day. If Butcher Zheng can steadily provide such grilled sausages in the future, then he is willing to establish a long-term business agreement with Butcher Zheng.
In addition to the grilled sausages, the pork meatballs were also delicious and he ordered them all.
In addition, the coleslaw tastes good too.
He had never been to Sanliu Village, nor had he tasted Tao Zhu's craftsmanship. He had only heard Xiao Wu mention a few words about how delicious Li Qiao's food was.
But he didn't take it to heart.
They were all home-cooked breakfasts, including steamed buns, rice porridge, pimple soup, egg pancakes, cold vegetables, etc. There was nothing surprising about it. Even if it was delicious, it wouldn't be worth eating.
But I never expected that not only did Li Qiao make delicious dim sum, but the meals he prepared were also outstanding!
However, his chef's skills are not bad, otherwise how could Wangyue Tower become the largest restaurant in Pingcheng.
So, forget about the salad.
