Only during holidays, Father Su and the others would buy a chicken to eat. Eating a chicken for a whole family was just a meal.
Her brothers left all the chicken drumsticks for her to eat, but Su Wan couldn't finish two of them. There was too much chicken drumstick meat, and she felt bored after eating too much, so she simply gave one to Su Chen.
I didn't give it to Su Yun and Su Yi because I was afraid that the two would start fighting again, and it was even more inappropriate to give it to Jiang Yu. I always felt that she was plotting something, and her purpose of pleasing was too obvious, which made her feel guilty.
The best way is to give it to Su Chen. He has worked hard as a loader today, so it's natural to give it to him.
Only in this way, the fourth brother will not yell at her for being partial again.
Jiang Yu was forced to drink two bowls of Youhuahua's chicken soup, which was called "replenishing the body".
He endured the greasy taste and drank it all, giving Su Wan a lot of face. As a result, he was so tired that he couldn't sleep at night.
Early the next morning, Su Wan got up and started researching how to make shampoo soap. She first boiled medicinal materials such as soapberry and ligustrum lucidum, then filtered it into a thick concoction several times for later use, and then ground several spices. Turn it into powder, add a little goat milk to test the aroma first, then find it strange and remove the goat milk, leaving only the spice powder.
Then heat the almond oil, add these ingredients and alkaline water in turn and mix evenly
The color was grayish-brown, which wasn't very nice. I added a little dried pollen to adjust the color, and finally it turned into brownish-red. I only made 35 pieces to see if they work well.
After loading the abrasives, I continued to make goat milk soap. I made a batch of dyed soap and a batch of undyed soap. The prices were different. There was a difference of five cents per dollar between the two!
Twenty pounds of almond oil can produce more than three hundred bars of soap. This product is low-cost and high-profit. Fortunately, this dynasty has not yet studied the saponification reaction of oil and plant ash water. If anyone knew about it, she would not be able to make money.
It took the brothers and sisters three days to finish making all the soap. After the weather cooled down, the sun became smaller and the days became more cloudy, so the soap had to be dried for several days to become alkaline.
When I have free time, I have to peel all the remaining corn at home, then go to the village chief's house to push the millstone over, and quickly grind the cornmeal while the weather is fine.
After Jiang Yu's hard work every day, there was not much corn left, and the brothers and sisters spent a long time to solve it all.
The third brother found a cart and went to the village chief's house to push the millstone back, and the family began grinding cornmeal.
A few days ago, people in the village heard that a handsome young man came to the Su family. He was a relative of the Su Yang family.
Many well-meaning women even came to see him. They all wondered if the Su family was looking for a future husband for their daughter, and they came here to stay for a while to cultivate their relationship.
Jiang Yu didn't want to be seen by too many people, so he simply moved the corn into the house and shucked it. In Su Wan's opinion, his eyes could see normally. He lowered his eyes and always felt a sense of world-weariness, looking at people's eyes. Sometimes I feel energetic again, and I look at the dogs affectionately.
No wonder it is said that peach blossom eyes are eyes of love, and it is indeed true.
His breath is now unstable, his internal injuries have not healed, and he can still be heard coughing from time to time.
Su Yun and the others were reluctant to take out their new shoes and wear them. They were waiting to wear them during the New Year. When working in the countryside every day, they could just wear old shoes.
Jiang Yu couldn't help him with grinding cornmeal, so he rested in his room and read the old books left by Su Jing. The four brothers and sisters cooperated with each other. The three brothers pushed the millstone, and Su Wan took a small broom to sweep the cornmeal. When I came down, I didn't complain about pain or tiredness at all, and there was no trace of the frailty or pretentiousness of a wealthy lady.
Her brothers also gradually changed their views on her, knowing that she was not the kind of person who was afraid of hardship and tiredness, so they got along more harmoniously with her.
This batch of soaps was delivered this time, and production has been suspended this year. Anything new has been around for a long time, and everyone has it, so it is no longer new. Let’s just keep it mysterious and continue to make it after the new year. Then just make some shampoo soap. , whetting their appetite.
It was impossible to grind so much corn at once. After several days of grinding, only a few bags were ground out, and the rest was tied up in bags and stored in the cellar.
The weather changed in an instant, the sky was covered with dark clouds, and the sun could not be seen at all. I put all the soap in the house, fearing that it would be ruined by the rain at night.
After a few more days, it will be packed and sold, and the time agreed to pick up the ready-made clothes for the eldest brother has arrived. By then, when we arrive in the county, we can use the money to give the other brothers to wear winter clothes, which is not a favor to one.
When Su Yun was free, he began to pour his soy beans. He had kept them sealed in a vat for fermentation for so long. When he opened them, he found a vat of dark sauce.
He also took some star anise, cinnamon and other cooking spices and put it into the pot with the sauce. Finally, he got a large jar of thick sauce that didn't smell bad, and even had a salty aroma.
After he finished it, he was the first to pull Su Wan to look at it and let her smell it to see if it was the soy sauce she was talking about.
Su Wan really didn't expect that he could make soy sauce in one go through his simple description. He was really talented in cooking.
"It smells like the soy sauce I mentioned!" Su Wan gave an affirmative answer.
I just don’t know what it tastes like when fried.
Su Chen and Su Yi looked at the dark sauce with suspicion.
“Lao Si, what you made can really be put into vegetables and stir-fried?”
"Fourth brother, will this dark sauce cause stomach upset after eating it?"
"Is it possible? I'll know if it tastes good or not. You'll know if it tastes good tonight. Don't worry, the poison won't kill you. If you have diarrhea, you'll only have to go to the manhole for three days at most!" Su Yun was open-minded. If he failed, he would continue. .
In order to achieve results, Su Yun went to a tofu grinder that day and bought two pieces of water tofu, fried them and ate them. After adding this soy sauce, he had to add less salt, because soy sauce is inherently salty.
I also fried a pork belly with tempeh inside. After frying it with soy sauce, the color of the meat should be black or not, red or red, and it can't be called brown. In short, it's hard to describe.
The color of the fried tofu looks good and it looks delicious.
When the brother and sister had dinner a few nights ago, Jiang Yu and Jiang Yu gathered around the table. No one used their chopsticks to look at the unusual dish.
Su Yun didn't dare to eat. He was afraid of being disappointed, so he could only look at the others expectantly.
Su Chen and Su Yi swallowed, struggling internally. After all, it was uncomfortable to have a stomachache.
Jiang Yu still looked indifferent, with no sadness or joy on his face.
In the end, it was Su Wan who used the chopsticks first:
"This fried tofu looks delicious. This meat should go well with rice!"
She picked up a chopstick and stuffed it into her mouth without hesitation. After time travel, this dynasty had not even discovered chili peppers, and the stir-fried dishes were clear and watery, without soy sauce, which was a bit too much for her. Too dull.
Now that I can taste that long-lost taste again, I feel my taste buds are jumping for a moment.
So happy……
