He invited Uncle Jiang into his home and asked what was going on. Only then did he find out that Su Wan had gone deep into the forest by himself without telling everyone, and was almost gored by a wild boar.
"Yes, if it weren't for this girl, the wild boar would have escaped and wouldn't have fallen into the trap. I just thought that after killing the meat, I would send a few pieces to your family to eat!"
Uncle Jiang put the meat on the table. It must have weighed twenty kilograms, and it was all high-quality pork hind legs.
"Jiang Orion, you don't need so much, you can take some back!"
Su Jing was embarrassed to accept so much pork. Twenty pounds of pork was worth 160 yuan on the market.
In fact, this is just a cover. Uncle Jiang really feels sorry for his apprentice. Seeing that his family is in trouble, he uses Su Wan as an excuse to deliver meat. Su Wan also knows very well, how can a master like Uncle Jiang take it? Can't do anything about a wild boar?
"I've brought everything. There's no point in taking it back. Just accept it!"
He just sent it here on purpose, so why would he want to take it back?
Su Jing didn't want to owe this favor, so she simply stayed with Uncle Jiang for dinner before leaving. Uncle Jiang didn't refuse and stayed.
Su Wan laughed from behind, and Su Jing turned around and nodded on her head:
"Didn't I tell you not to run into the woods? Why are you disobedient? What if something happens?"
This girl was so rebellious that she still went into the forest despite repeated instructions.
Su Wan stuck out her tongue, feeling a little guilty:
"I was so absorbed in picking mushrooms that I forgot about it for a while. I won't do it next time!"
Su Jing was not prepared to embarrass her, she sighed helplessly, and then helped Su Yun light the fire and cook. Su Yun looked at so much meat and felt that happiness came too suddenly.
He can take advantage of these ingredients.
There were guests tonight, so I cooked a pot of sweet potato rice, the kind with less sweet potato and more rice. Su Wan watched Su Yun cooking from the side. She found that there seemed to be no condiments like soy sauce in this dynasty, so the dishes looked light and soupy. water.
Su Yun is very skilled in cooking and can hold a large iron pot and hold a spoon. He is like a great chef who is self-taught and will become a big boss in the food industry in the future.
After frying the lettuce and the meat, he asked Su Wan to have a taste:
"Try it, how does it taste?"
Su Wan took the chopsticks and tasted it. It was salty and light, and the meat was just right and tasty. It wasn't too old, and it didn't have that lingering feeling. It was delicious.
"It's delicious!" Su Wan gave him a thumbs up.
"Just two words?" Su Yun was not satisfied with her statement.
It's delicious. Do you need any other adjectives? Su Wan thought silently in his heart.
"Give me a review. Is there anything that needs improvement?"
Su Wan thought about it carefully. She couldn't find anything bad about this dish, so she could only express her inner thoughts:
"I think it would be great if there were seasoning and coloring sauces for stir-frying. It would make the dishes darker and more delicious. Of course, there is nothing wrong with this dish. It is delicious when stir-fried. I just think the taste is a bit monotonous!”
In her opinion, whether a dish is delicious or not depends on the ingredients. The combination of ingredients can also make the food more delicious, just like she stir-fries mushrooms with fungus.
"Sauce for coloring and seasoning?" Su Yun didn't understand.
"Yes, it's the kind that can be stored for a long time. Adding a little bit at a time will make the food taste more delicious. The cooking method here is still too simple. We only need to control the heat. We still have to innovate. I feel like I have my own cuisine!”
In the original work, Su Yun has always wanted to be his own school. He has many ways to handle ingredients. He has thought of frying, stir-frying, deep-frying, and stewing, but he has never thought of spending time on seasonings. He wants to have a different feeling, but he has been delayed. He can't find a direction. In fact, he has no problem with innovation. He can keep customers with more tricks, but a trick will become stale after a while, so he has to keep making tricks and make the dishes become classics. Only then can the classics be passed down forever.
Su Yun started to get confused after hearing this. He nodded in understanding and pondered over what she said.
Indeed, there are no tricks in their cooking. As long as they control the heat and saltiness, the taste is almost the same. It would be great if they could develop some special condiments to change the single taste.
Later, he also made a salted pork dish to blanch green vegetables for eating. This was also the way Su Yun came up with it. It was a bit like hot pot. The more the salted meat was cooked, the more flavorful it became. The green vegetables became more delicious as they were blanched, with the meat. Taste, fresh.
This idea is quite good.
He asked Su Wan how to make potato shredded pancakes, and Su Wan said beside him that he just followed the steps. He also wanted to make it the same as Su Wan, without any mushy taste, but he was still a little unsure of the heat when frying.
"Fourth brother, when frying, lubricate the pan with oil. Don't use high heat on the stove. Just use the residual heat to fry slowly. Fry two pieces less at a time. Turn more frequently so they won't burn!"
According to what Su Wan said, I fried a few more sheets, and sure enough, they were no longer mushy and not black at all.
"It's true!" Su Yun was very satisfied with the result, and his eyes softened a lot when he looked at Su Wan. People really have to have the same topic to get along better.
Seeing how harmoniously they got along, Su Jing nodded happily.
While eating, Uncle Jiang was full of praise for the dishes on this table, especially the salted pork, which was very popular with him and he ate it heartily.
What we eat tonight is the meat bought by Su Wan. Most of the twenty kilograms of pork that Uncle Jiang brought was marinated with salt and prepared for smoking. The meat cannot be kept for too long in this weather. If it is not smoked, it will deteriorate and become smelly. , just leave a few pounds to eat fresh.
Now the Su family's top priority is to pay back the 30 taels of silver they owe, but Su Wan is trying to pass things off, and no one knows what she wants to do.
The next day, Su Jing was going to collect mushrooms for Su Wan, and Su Yi went with him. Before going, he had to take out all the millet and dry it.
"Wan Wan, what on earth do you want to do? You promised Boss Zhang that you have only one month to pay off the thirty taels of silver, but don't be brave. If it doesn't work, brother will find a way!"
Before going to the mountain, he still wanted to ask clearly. Seeing that Su Wan was not in a hurry, he didn't know what she was thinking.
"Brother, don't worry, I already have a way to make money in my mind. You can go pick mushrooms first!"
Su Wan couldn't explain it in a few words, let's see the finished product then!
Su Jing had no choice but to make money from the fungi first, so she took Su Yi up the mountain.
Now the family still has the second brother Su Mu, the third brother Su Chen, and the fourth brother Su Yun.
Su and Wan all have things to do for them, and only then can they buy materials.
