Tian Feng was full of praise while eating;
"Well, this spicy hot pot is really spicy. The temperature in the room is still a little low, so it's perfect for eating this spicy and fragrant hot pot."
"This beef roll seems to be of M12 grade. Is it different from ordinary beef? Try it... oh, it seems to be more fragrant."
"Let's talk about Feitian Laomao again, Siha... You really get what you pay for. It's just different from Erguotou, which costs more than ten yuan a bottle!"
Outside, the hungry rich people watched Tian Feng on the screen eating hot pot and drinking Laomao, and kept swallowing...
Normally, hot pot is a food that these upper-class people look down upon.
Because they often need to discuss business, they feel that hot pot will make them smell.
Therefore, in their circle, hot pot is even considered a depreciated food. Anyone who talks about business wearing the smell of hot pot will be laughed at.
If they want to eat, they go to some Michelin-level high-end restaurant or a famous business restaurant.
The meals in those places all have several similar characteristics, that is, they are flashy and expensive.
Just like a fried egg, it costs one yuan, costs two yuan in a fast food restaurant, and three yuan in a restaurant.
And put it in those places, put it on a big plate, squeeze out a flower with tomato sauce, and sprinkle some black truffle on it.
Finally, dip the spoon into the jam, smear it on the edge of the plate, add a broccoli, and you can sell it for two to three hundred yuan!
As the saying goes, what rich people eat is not called food, it’s called style!
But at this moment, they were looking at Tian Feng on the screen, eating hot-boiled beef, hotpot, and tripe...
Each Adam's apple rolled frequently, and I felt that the speed of swallowing could not keep up with the speed of saliva secretion.
To put it in layman’s terms, it’s so greedy that you’re going to burst out of it!
But at this time, they just didn't eat a meal, but they could still hold on.
And there are some frozen food supplies in the freezer on top, the hotel manager said to everyone;
"Dear distinguished guests, let's go back up there and have something to eat."
"I believe this weather is just temporary, as Mr. Qi said, and will return to normal soon."
"When the time comes, we will purchase the freshest ingredients to make the most exquisite food for you. It will definitely be a hundred times better than his."
After hearing what the hotel manager said, these upper-class people gave Tian Feng a final look on the screen, and then left one after another.
Tian Feng ignored them and continued to eat his own. Only he knew how difficult it was to eat such a good meal during a natural disaster.
Sure enough, when the hotel manager returned to the restaurant and ordered the kitchen to cook, he took a look at the remaining ingredients.
Because it was early in the morning, Tian Feng ordered too many meals to be delivered, and almost used all the newly delivered ingredients today.
Before the natural disaster struck, the additional ingredients were not delivered, and depending on the weather conditions outside...don't even think about it.
The remaining ingredients were not put into the freezer, the vegetables and fruits were rotten, and the meat was rancid and smelly.
After thinking for a moment, the hotel manager gave the order;
"We are the highest-end five-star hotel in Jiaodong City, and ordinary five-star hotels cannot compare with us."
"So stale ingredients must not be given to distinguished guests. All of them will be thrown away!"
The hotel manager would soon regret this instruction, but he didn't know it at the moment and was only thinking about the hotel's face.
Then he continued;
"For tonight's ingredients, just use the ones in the freezer. Anyway, the temperature will definitely drop at night."
"Perhaps everything will be back to normal tomorrow morning, so I'll pick out the good ingredients in the freezer and use them, and cut off the bad ones and throw them away."
"Strong people never complain about the environment. Let's make sure that our distinguished guests can have the most delicious and exquisite meals at any time. Come on!"
To be a manager in such a five-star hotel, he is quite good at recruiting chicken blood and CPU employees.
But he could just talk, but the chefs had to start cooking again despite the already high room temperature.
After the meal was finished, several chefs fell to the ground exhausted from heatstroke, and the newly made ice cubes were not given to them, but were all provided to the so-called VIPs.
It is true that in ancient times, there were wealthy families whose wine and meat smelled stinky, and roads where people froze to death. Today, there are chefs who cook to the point of fainting, and use ice cubes for the rich and powerful.
The hotel manager also thought the kitchen was too hot. After giving the order, he ran outside, secretly took out a few ice cubes and applied them to himself.
The meal enjoyed by the upper-class distinguished guests was not delicious. Firstly, the chefs were not in good condition due to the heat, and secondly, there were no fresh ingredients.
But they didn't know it yet, but this was their last good meal, at least enough to fill them up.
When it was time to rest in the evening, there were already many ordinary guests below the tenth floor willing to give up their rooms for money.
These people also think that the hot weather will not last long, and if they let the room out for one night, they can earn back two or three times the rent, which seems to be worth it.
And the hotel manager also agreed to let them spend the night in the lobby, where the temperature was only three or four degrees hotter than the room.
It's just that in the public area, privacy is not guaranteed, and it is inconvenient to wash up or something.
But for money, just make do with what you have. Working-class people and ordinary people are indeed very frugal in their lives.
But being frugal really requires dividing your time.
In the middle of the night, people could be seen lying and tossing and turning on the sofas in the hotel lobby.
A fat man couldn't stand it first, sat up, muttered and turned on his mobile phone;
"Why does it get hotter the more I sleep? How many degrees is it...f-fuck! The temperature outside is seventy-eight degrees!"
Then, he turned to look at the large-screen electronic perpetual calendar hanging on the wall, which had the year, month, day and time, and a temperature display in the lower right corner.
The two red numbers made him feel frightened.
"It's over 40 degrees in the lobby of this hotel! What the hell is going on? Didn't the official say it will get cooler at night?"
When the natural disaster first struck in the afternoon, everyone immediately took out their mobile phones to check official information, wanting to know what the weather was going to be like.
The official did give a quick reply. It was based on the conclusion drawn by some experts that there was just a slight fluctuation in the solar particles.
He also told everyone not to panic, hide and cool down as much as possible, and things will gradually get better in the evening.
It was precisely because of this official information that no one caused too much panic, and these people dared to give up their rooms for money.
However, now, the situation is completely different from what the official said. Why is it that in the middle of the night, the temperature is still higher than in the evening?
At this time, Tian Feng, who was in the room on the third floor underground, was woken up by the alarm clock he set. He put on his clothes and took the exclusive elevator to the ninth floor.
You can still feel the obvious temperature difference when you get out of the elevator. Looking at the sky through the floor-to-ceiling windows, Tian Feng secretly said to himself;
"The second wave of extreme heat is coming..."
