After thinking about it, she seemed to have nothing to do when she came here except buying wedding clothes and collecting food and meat, so she nodded: "Okay, I can help you. But before I leave, I have to buy the wedding clothes. You Can you recommend a good embroidery shop?"
Su Mingshan thought it was something. When she heard this, she hurriedly said: "Sister Li, my Su Mansion has a cloth shop, and there are several embroiderers in the house. I will ask them to come over and measure you later. This wedding dress is included in the package." I have it with me. As for the account book, you can see when it will be empty, can you start tonight?"
"Are there many account books left?"
"It's quite a lot. I can make it to New Year's Eve just by myself. My mother is in poor health, and Aunt Qing takes care of all the household expenses, so she can't help me. As for my dad, he has a lot of entertainment at the end of the year. He has to socialize outside, so I can't help. In fact, twenty-nine is the fastest. I still have corn cobs to sell, so I have to spend half a day out. Even if I go to Changyin Pavilion to watch a play, I have to Bring the account book, so..."
Although there is an accountant in the house, he is only in charge of the expenses of the Su house and is separate from the business.
As soon as Li Yuan heard this, she asked: "I wonder if you are relieved to send the account book here? If you are relieved, then you can have someone send it over later. Brother Xie is smart and can be trusted as long as you don't mind." Me, then I can ask him to help, and you can also send more account books. If you are worried, then I will go to your house to help you tomorrow morning. But in the afternoon, I will go to Changyin Pavilion with Brother Xie to watch a play. "
If it were Xie Yanzhi alone, Su Mingshan would definitely not be at ease, even if this person was her brother-in-law Xie.
But if it was Shi Jianzhi, she would be relieved.
First of all, Xie Yanzhi is a scholar and has no conflict of interest with businessmen like them.
Secondly, who in the entire Xinyang Mansion doesn’t know that Shi Jianzhi can make money?
According to the news they got, Shi Jianzhi and the Yang family, a first-class wealthy businessman, have always cooperated in the form of dividends.
The current book "A Farmer's Career" has made the Yang family a lot of money.
And because Xie Yanzhi is the partner of shopkeeper Guo who has been working with him all year round, this year the Yang family made an exception and let shopkeeper Guo's son, who is in his early twenties, be the second housekeeper of the Yang family.
Not to mention how much Xie Yanzhi earned before, just from his book alone, he now has at least more than a thousand taels of silver on hand.
This has only been a few months, but it is more than what many shops under their merchant names make in a year combined!
Now the script is becoming more and more popular, and even the theater troupe has been arranged.
It is estimated that in the next year, relying on various dividends from the Yun Kingdom, Xie Yanzhi will earn much more money by doing nothing than hardworking businessmen like them.
And with his money, he doesn’t have to pay business tax!
Thinking of this, Su Mingshan looked at Li Yuan with particularly hot eyes.
"No problem, I'll have people bring her here later, and I'll stay here tonight. As for Caiwei, I'll go back later, and I'll ask Aunt Qing to accompany her."
For some reason, Su Mingshan had a vague hunch that her sister Li and her husband could help her solve the pile of account books tonight.
The people in Su Mansion worked very efficiently. After Su Mingshan brought more than ten people to the kitchen, she looked at the large pile of corn cobs, picked out a few and took a look, and immediately took out a fifty-tael bill. The banknote was handed over.
"Sister Li, we are not specific, these are your fifty taels."
She didn't ask where these things came from, and just gave them the price she thought was appropriate.
Normally a stick of fresh corn wouldn't cost a penny!
Even if the price is high now, there are not even 5,000 corn cobs here.
Even if there were, the fifty taels Su Mingshan gave was already a sky-high price, equivalent to ten cents for a corn cob.
In normal times, ten cents could buy two kilograms of white flour.
Li Yuan also didn't expect Su Mingshan to be so generous. While reaching out to take the money, she asked: "You give me such a high price, can you make back the money?"
"Of course, if I can't make it back, I won't be able to give you so much. Sister Li, don't worry. I'll let someone pretend to go back now. I'll come over later. Remember to leave the door open for me."
"Okay, do you want to leave some food for you?"
"Okay, I haven't eaten the food you cooked for me, Sister Li, for several days. I'm not picky about food, so you can make whatever you like."
After saying that, she quickly put the corn cobs into the sack, then waved to Li Yuan and went back first.
As soon as she left, Li Yuan looked at the empty kitchen, looked at Xiao Qingsha and asked, "What would Shasha want to eat tonight?"
Qingsha wanted to eat noodles. She swallowed her saliva and said, "Noodles, mother, Shasha wants noodles, white, round noodles!"
Li Yuan knew that Xiao Qingsha was talking about dried noodles, so she responded: "Okay, then Mom will cook noodles."
During the snowstorm in her space, she took the time to have sex with Wang Can.
Just take out the hot water and boil it, then stir-fry or boil it.
Because she wanted to avoid the children, Li Yuan excused herself to go back to her room to get things, so she took out two large pieces of dried noodles from the space, and then took out the stored dried mushrooms, dried shrimps, as well as the fresh vegetables, meat and eggs in the refrigerator. out.
Tonight, she is making dried shrimp powder and dried seafood noodles.
When Xiao Qingsha saw what her mother had prepared, she remembered the vermicelli she had eaten before and couldn't help but sip her saliva.
"Mom, let me help you light the fire!"
"good!"
Li Yuan makes this kind of seafood noodles very simply. Boil the vermicelli in boiling water until it is halfway cooked, take it out and soak it in cold water.
Then soak the dried shrimps and shiitake mushrooms, cut the dried shiitake mushrooms into shreds and wring them out for later use.
Chop the garlic and cauliflower and set aside. Select pork belly and cut into thin slices.
You don’t need too many eggs, just two.
When she had prepared all these, spread out the eggs first, scooped them up and put them aside, Xie Yanzhi came back.
When he saw these things prepared by Li Yuan, his eyes lit up.
"Why does Yuan Niang want to eat these today?"
"Shasha likes it. Sister Su will come over for dinner later. Just wait a moment. I'll be there soon."
All the things that need to be prepared ahead of time are ready, and if the rest is left to cook, it will be much faster.
Xie Yanzhi took the initiative to take the place to light the fire, and when he saw Li Yuan stir-frying the pork belly, he sniffed it vigorously and said: "Mother Yuan, why don't you turn around and learn how to do it too? Otherwise, you will have to work hard all the time." I've thought about it, let's buy more peanuts and soybeans and put them there in the future. After you fry them, they can be stored for a long time. It's actually very convenient for me to carry them when I go out. In this way, as long as I can eat what you cook every day, it won't be a problem. You have to cook it yourself.”
After getting married like this, if she doesn't want to cook, he can do it.
Nowadays, all he knows how to do is simple things like making porridge.
You can't let Yuanniang and the children only eat porridge from now on, right?
"Okay, starting from tomorrow, you will cook the food at home and I will teach you."
Some people want to learn to cook, but Li Yuan is eager to do so.
