Those people immediately gathered outside Ji Ping'an's gate.
All of them had very excited looks on their faces.
"It smells so good."
"Master Ji, what are you cooking? I've never smelled something so fragrant."
"I don't know what Mr. Ji is doing, but I just heard that Zhang Manping is looking for chefs in Yicheng."
"Anyone who has some skills is now being dragged into the mansion."
For a while, people outside began to talk continuously. Many people knew that Zhang Manping was looking for highly skilled chefs everywhere.
Now all those chefs are in Ji Ping'an's mansion.
The dishes they cooked next naturally surprised the neighbors.
They all wanted to know what Ji Ping'an was cooking at home?
Just when they feel extremely excited.
Ji Ping'an's first pot of black crayfish has been cooked.
Ji Ping'an looked at what those people cooked according to their own methods.
The smell has come out, this is the long-lost aroma of crayfish.
Ji Ping'an picked up a plate of crayfish and took a deep breath.
"The smell of garlic is still so nostalgic, but it's a pity that there is no beer now."
When Ji Ping'an spoke, he directly picked up a crayfish.
Just when he was about to eat, Li Cuiyun stumped him.
Li Cuiyun's face was full of worry, and she said uneasily: "Husband, please don't kid me, you can't eat this thing."
"His shell is so hard, it will probably cut you."
Li Cuiyun kept warning Ji Pingan.
He was a little afraid that Ji Ping'an would be affected after eating crayfish.
Ji Ping'an's face showed confidence, and he patted his chest and said.
"This is a delicacy on earth."
When Ji Ping'an spoke, he put the crayfish into his mouth.
He took a sharp sip, and the nostalgic taste came straight to his heart.
At this time, Mr. Li also stepped forward and picked up a crayfish.
"He was very curious and didn't understand what the meaning of this was?"
"I still think this thing is inedible. Look at the hard shell. You can't chew it even if you put it in your mouth."
While he was talking, Ji Pingan was explaining how to eat crayfish.
"Father-in-law, if you learn from me now, I guarantee that you will never regret it after eating it."
While Ji Ping'an was talking, he began to teach Mr. Li how to eat crayfish.
First put the crayfish in your mouth to let out the taste first.
This is the soul of eating crayfish.
Without this taste, crayfish would be nothing delicious.
Then remove the tail and head of the crayfish and peel off the shell.
This will remove the meat from the tail.
Put the bacon in your mouth and chew it, it's soft and chewy.
After Mr. Li saw Ji Ping'an's operation, he imitated his example.
Soon he successfully ate the first crayfish.
Mr. Li sighed loudly.
"tasty."
"It's really delicious. I've never had such delicious food."
Mr. Li's sigh made both the servants and Li Cuiyun feel a little incredible.
There was disbelief in their eyes.
Li Cuiyun asked her father immediately.
"Don't be joking. You can't joke about this thing."
"Is such a strange thing really delicious?"
she asked from the bottom of her heart.
Mr. Li nodded firmly and said, "I won't lie to you. Eat it quickly. It will definitely taste good."
Li Cuiyun could also see the satisfaction of the delicious food on her father's face.
After hesitating for a moment, she gathered up her courage and slowly picked up the crayfish and started eating it.
She followed Ji Pingan's example and started eating crayfish.
Ji Ping'an looked at her with a happy look on his face. As long as he was willing to try, better delicacies would follow.
Li Cuiyun was also a little worried and gave it a try.
After some attempts, she suddenly seemed to have opened the door to a new world.
There was an incredulous look on her face.
"There are such delicious foods in this world."
Li Cuiyun quickly moved her hands left and right, picked up the crayfish and ate it excitedly.
Mr. Li also kept eating crayfish with his hands constantly.
The servants who were watching saw the three of them eating with such relish.
Some people couldn't help but swallow their saliva when they smelled the delicious smell in the air.
But some people were so greedy that they couldn't help but take a few steps forward.
Next, how many pots of crayfish are cooked?
Ji Pingan wrote all the recipes for crayfish.
What comes out of the first pot is garlicky.
Garlic-flavored crawfish isn't that spicy, but it's full of aroma and flavor.
The second one came out with spicy flavor.
If you really like spicy food, spicy crayfish is the way to go.
People were frightened to see Ji Ping'an with crayfish in front of them.
The more they looked at it, the more they became greedy.
They also slowly came closer, and some people couldn't help but want to reach out and take it.
Ji Ping'an also saw the current actions of the servants.
While eating crayfish, he said to the servants around him.
"Don't just stand here. There are a lot of crayfish here anyway. You should try them quickly."
"I guarantee that after you eat it, you will definitely like the taste."
When Ji Ping'an said such words, those servants.
Naturally, they didn't have the slightest concern, and everyone rushed forward immediately.
They began to eat crazily all kinds of crayfish on the table.
When everyone took the first bite of crayfish, their pupils swelled instantly.
There was a look of disbelief in his eyes.
They all marveled at the same time.
“So delicious.”
Zhang Manping couldn't help drooling as he watched, but he still couldn't break the defense in his heart.
When he was catching crayfish in the field, he always felt that this thing was very strange.
He has not been able to break through his psychological defense to eat crayfish.
Ji Ping'an also saw his current concerns.
He didn't say much and just peeled off a crayfish.
"Uncle Zhang, I won't lie to you. Try this taste. I guarantee you will like it after eating it."
After Ji Ping'an finished speaking, he stuffed the crayfish into Zhang Manping's mouth.
After Zhang Manping tasted his first bite of crayfish, he was very happy.
I have to admit, the crayfish tastes really impeccable.
He couldn't help but start eating too.
The chefs were also extremely shocked and wanted to have a taste.
So after finishing a bite, they all ate while cooking.
Everyone was in disbelief. They didn't expect something so ugly to be so delicious.
Everyone was eating crawfish crazily and didn't even pay attention to how they were eating.
