Changle and the others curiously picked up the toothbrush in their hands. It was so delicate. They hadn't even used toothbrushes in this era, but now one look at this toothbrush and knew that they must be extremely convenient to use!
"There is toothpaste in the porcelain bottle next to it. Use a little bit to apply on the toothbrush, dip it in water and brush your teeth. Third brother will show you in a moment. When the toothpaste is used up, you can get it from third brother. Third brother has a lot of this stuff here." Li Ke pointed to the porcelain bottle next to him and said.
"Third brother, this... toothbrush is expensive, right?" Changle asked curiously.
"It's okay, just use it without worry." Li Ke said with a smile, is it expensive? This kind of bulk purchase probably only costs seven or eight yuan, but it's no problem for normal use.
"There are some things here for you." Li Ke asked Tian Meng to continue loading things.
Tian Meng soon took out the comb Li Ke had prepared. In fact, the comb was nothing special. The ones used by the royal family in this era were already very powerful. The modern ones were just more refined, just as a small gift.
Handing these combs to them naturally aroused some curiosity, and asked their maids to hold the things. Li Ke waved his hand and said: "Let's go to eat!"
Of course, someone has arranged these things, so they don't have to do it themselves. But when it comes to eating, Jinyang and the others are immediately interested.
"Oh! It's time to eat! Third brother, I want to eat something delicious!" Jin Yang said loudly.
"Don't worry, what third brother has prepared for you today is all delicious!" Li Ke chuckled. In this era, when it comes to food, no one here can beat Li Ke! What was the food in Datang before Li Ke came? Most of them are mainly cooking, and there is no such thing as stir-frying. In this era, there is not a lot of cooking oil, so there are no conditions for stir-frying.
Of course, that is for ordinary people. For Li Ke, these problems are not a problem. The simplest point is that you can cook without vegetable oil or animal oil. Even in modern times, many people in the north use pigs for cooking. Oil and other animal oils.
"Tian Meng, ask someone to take them to the restaurant first." Li Ke waved his hand.
"yes."
"Third brother, third brother, can I take Tutu to eat with me?" Jinyang looked at his big rabbit with some reluctance.
"It's easy to get your big rabbit dirty when you eat. Think about it, if the rabbit is dirty and it's so big and hard to wash, how can you play with it properly?" Li Ke squatted down and pointed at her big rabbit and asked. .
"Well! Then I'll have someone put it in my room." Jin Yang immediately rolled his eyes and said seriously.
"That's right!" Li Ke smiled and touched her little head before handing Jinyang to Chang Le.
These princesses left here after paying tribute to Li Ke one by one.
After they left, Li Ke looked at Yang Anning and others next to him and said, "Tian Meng, arrange rooms for the four of them, and prepare a copy of the toothpaste and toothbrush just given to them."
"Yes." Tian Meng immediately bent down and saluted. Tian Meng had long since ignored Li Ke's behavior. His Highness was naturally different, and His Highness's structure was so great that it could not be compared to ordinary people.
"Your Highness...this is inappropriate. How can we use the same thing as Your Highness the Princess?" Yang Anning said quickly.
Li Ke glanced at her, and then said: "What are you talking about? Respect is all in the heart, not superficial actions. According to what you said, the princess wears clothes, so you all don't wear clothes? Princess? What about eating? Don’t you eat too?"
"Yes." Yang Anning immediately bowed.
"Tian Meng took them to settle down in the room first, and then came over to have dinner together. Remember, in Shuwangzhuang, my rules are the rules." Li Ke waved his hand and motioned for them to get busy.
Yang Anning and the other four nodded immediately, turned around and followed Tian Meng down.
Li Ke then walked to the restaurant.
Changle and the others followed the maid into the restaurant prepared by Li Ke. When they entered, they were all a little surprised, because what appeared in the restaurant at this moment was a very large round table with twenty chairs around it. There is also a smaller round table above, I don’t know what it is for.
Everyone sat down quickly without being greeted by the maid, but the easternmost seat was reserved for Li Ke, while the younger ones like Jin Yang and Gao Yang sat alternately. Great care.
After they were seated, Li Ke followed in. Seeing that everyone was seated, Li Ke smiled and sat down too. In fact, there is no such thing as a person in charge of a round table. Naturally, Li Ke also sits in the round table. Ke took it out from the space.
There is only one table in the restaurant.
Tian Meng was told to have the dishes served in the kitchen, and the maid next to him immediately started preparing dishes for everyone.
Soon Yang Aning and the other four came and asked them to sit down. The four of them were a little embarrassed, but they still sat down. They all remembered what Li Ke said just now.
"The preparations here are not sufficient for Third Brother, so I will simply eat some today. By this time next year, Third Brother will be able to let you eat delicious food in winter." Li Ke said with a smile.
In this era, even in the palace, it is difficult to eat fresh vegetables in winter. You can only eat some vegetables that can be stored for a long time, and some special ones. Some of these vegetables are transported from the south, such as radishes. of.
The second part is to use limited conditions to grow off-season vegetables. In fact, China's off-season vegetables can be traced back to the Qin and Han Dynasties.
This place is in Lishan Mountain near Chang'an. Because there are hot springs there, the hot springs are used to grow melons and some vegetables to supply the palace. This is a routine operation, but the area is too small and the quantity is too small. It is impossible for Li Shimin to eat it every day.
But now that Li Ke has made glass, he can use glass to make greenhouses.
Although modern greenhouses use plastic films instead of glass, this is naturally because glass is expensive and the price of vegetables is too high. However, there are actually some more expensive varieties of vegetables and fruits that use all-glass greenhouses.
Of course it was possible in this era. It didn't matter if it was more expensive. Li Ke wasn't planning to sell it anyway.
Soon, dishes after dishes were served on the table.
Sweet and Sour Pork Ribs, Sweet and Sour Pork, Pot Pork, Fried Eggs with Chives. In particular, this leek was not made by Li Ke, but can be eaten in this era. It is now past the Qingming Festival, and people near Chang'an have already learned to let leeks and other vegetables survive the winter.
Be prepared in winter, because a few vegetables such as leeks are relatively cold-tolerant, so they can sprout early.
In addition to these, there are braised pork, braised carp, meat stir-fried with garlic moss, cucumbers, and potato stewed mutton, cumin mutton, and green onion mutton. Mutton is a staple food in the Tang Dynasty.
Finally add the whole vegetable salad. Well, it can be seen from these dishes that Li Ke made these from the kitchen in the space. For example, the potatoes are the last, because the other potatoes have been taken out by Li Ke for breeding.
Potatoes are an artifact in this era! As the only vegetable in nature that contains almost all nutrients, humans can live just eating potatoes without lacking nutrients. Most people in modern times dismiss this vegetable.
But in this era, its output is the biggest bug.
Although modern potatoes are bred and grown with potato seeds, potatoes themselves can also be bred, and there is no way around it.
As for the seed bank, Li Ke will be able to unlock it sooner or later!
Changle and the others were dumbfounded when they looked at the vegetables on the table. It's not that they have never seen winter vegetables before, but... there are so many of them, and many of them have never been seen before, so they really have never seen them before!
The point is that the aroma of those meals... almost makes everyone greedy.
After all, these dishes... are all fully seasoned. The kitchen in the space, which serves thousands of people, is most indispensable for seasonings.
