With a few swipes, the green onions and ginger slices are ready.
Xiaoluo heated up the oil in the pan and added the ginger slices, scallions, star anise and grass fruits in sequence.
I controlled the heat and finally added some coriander, and after it started to sizzle, a large bowl of fragrant scallion oil was ready.
Fan Gu nodded secretly, this little girl has a wild way to go back to the wild, but she has mastered the heat of the scallion oil very well.
If the fire is too low, the aroma will not come out; if the fire is too high, it will burn easily. It really all depends on the chef's own feeling.
Xiao Luo's control over the heat made him more determined to accept Xiao Luo as his disciple.
I don’t know who his young master is or how much he paid to hire Xiao Luo.
Although there is no such thing as a master giving a high salary to his apprentice while teaching him, Fan Gu felt that he could make an exception.
Over there, Xiaoluo had already started to pickle fish. She sniffed several bottles of rice wine on the table and chose one of them.
Fan Gu was even more excited. This girl has a good nose. You must not use cooking wine for this pickled fish, you must use rice wine.
And the bottle of rice wine that the little girl chose was also the one he thought was most suitable for pickling fish.
Ordinary people may smell the same between these bottles of rice wine, but Fan Gu knows that the slightest difference can make a huge difference, and this kind of rice wine will definitely taste the best.
Layer by layer of ingredients are placed on the fish, and Xiaoluo directly pours the scallion oil just fried on top.
In this case, the marinades are actually sealed by the scallion oil, making it easier to be shortlisted.
Then he took a piece of pork belly, pulled it out and sliced it into thin slices.
This step was different from what Fan Gu and the others usually did, but Fan Gu understood as soon as he thought about it. This was using pork fat to increase the aroma of the roasted fish.
Xiaoluo didn't waste any of the burnt scallions and ginger slices left over from frying the scallions in oil, and used them to make a pot of soup.
For children who are hungry, no matter how well they eat, the idea of not wasting any food has never changed.
What is used to cook fish is not water, but this bowl of soup.
This shocked Fan Gu. This kid had some ideas. As for what he learned from videos, he didn't believe it at all.
Heat the oil in the pan again, add the pork belly slices and various spices and begin to sauté until fragrant. Add bean paste, soybean paste, and hoisin sauce in sequence.
The different levels of aroma of the three sauces began to penetrate Fan Gu's nose.
Waiting for the fish to be fried, adding the soup that was started to be made, the fire started to stew.
This fish stew is different from meat stew. When stewing fish, you need to let it roll over high heat to bring out the aroma.
The fish was simmering here, and Xiao Luo immediately turned around to cook the vegetarian dish of plum blossoms and four vegetables.
This dish looks simple, but Fan Gu knows that it is definitely not easy to achieve top-notch taste.
In the 1970s, this dish was even a state banquet dish, which shows how valuable this dish is.
If we really want to talk about the steps, you can blanch this dish and then put it on the plate, but the difficulty lies in the blanching soup.
This was not blanched directly with plain water. Xiao Luo was running around in the kitchen, just like an elf, using several condiments to make a bowl of soup.
He dipped the tip of his chopsticks into it and tasted it, then nodded with satisfaction and began to put it into the pot.
"Can I have a taste?" Fan Gu was curious. Xiao Luo moved too fast just now and was running around. Even he didn't fully see what was put there.
"Huh!" Xiao Luo ignored him, but still handed him a small spoon.
Fan Gu chuckled and scooped a little with a small spoon.
"Hiss..." After tasting it, Fan Gu understood that there were only three things, chicken essence, monosodium glutamate and Huadiao wine.
But just these three seasonings actually brought out the taste of the soup.
You must know that soup is very important in Cantonese cuisine. The main raw materials need to be lean meat, Laoguang chicken, and ham.
Thirty pounds of meat can make thirty pounds of soup.
The production process is actually quite complicated, but Xiao Luo only used three seasonings to achieve the taste of soup.
When I was watching TV with my grandson, there was a talent show where a mentor talked about absolute pitch.
Fan Gu didn't know if that was an exaggeration, but there was a similar sense of absolute taste in the kitchen.
After just one taste, he could tell which three seasonings were used in the soup.
But this girl, Xiao Luo, can use this kind of seasoning to make such a taste, which only shows that this girl's taste ability is definitely better than her own.
"I must accept this apprentice!" Fan Gu made up his mind.
Being able to go to the Intercontinental Hotel and have the cook come to the kitchen to prepare food is definitely not an ordinary person, but Fan Gu felt that even if he asked Gou Chengan for help, he would definitely accept this girl as his apprentice and pass on all his cooking skills.
Fan Gu was thinking wildly here, while Xiao Luo had already cut the vegetables and even carved them into simple patterns, and had started to blanch them.
Finally, after hurrying slowly, Xiaoluo finally shouted excitedly at the last minute of forty minutes: "Okay!"
She felt that Mr. Cai must like to eat today. Under the pressure given by Fan Gu and others, Xiao Luo also performed exceptionally well today.
Erzi's dishes over there are also ready. After all, he is also a chef, and he controls the heat and time very accurately.
It was almost completed at the same time as Xiao Luo.
Several of their dishes were placed on the same tableware.
Xiao Luo was holding the porridge she had cooked for Wang Qingluan and said, "You and I will serve the dishes together. I won't say anything to prevent you from saying that the young master and I exchange secret codes."
"Okay, I'll deliver it!" Fan Gu said and was about to pull the dining car.
"Master!" Erzi stepped forward. It had been many years since his master had been cooking in the kitchen at most, but pushing the dining cart to deliver food himself had not happened for a long time.
"Just follow me!" Fan Gu glared at him. Even now he was not sure whether Erzi's food or Xiaoluo's food was more recognized by Tang Ping.
The reason why he wanted to go in person was not only to see who Xiao Luo was following, but also to discuss the matter of accepting a disciple with him.
So there were only a few dishes, and the most senior people in the entire Intercontinental Hotel's kitchen were delivered to Tang Ping's suite.
"This is..." Tang Ping was stunned when he saw a little old man and a group of cooks coming to his place. Could this be a special arrangement given to him by Master Gou?
"This gentleman, are you the young master that Xiao Luo mentioned?" Fan Gu was also looking at Tang Ping.
This was Fan Gu's first impression. He looked just like a random passerby on the roadside.
On the other hand, the other girls in his room were all extremely beautiful. The two people who were supposed to be bodyguards also showed a ferocious aura, and there was also a young man with sharp eyebrows and starry eyes who was very heroic. Only this young man...
Really unremarkable!
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