It looked like Tang Ping was giving a sweet date with a stick, but this was not the only reason why Tang Ping did it.
The main reason is that he has always had great respect for Sichuan and Shu merchants.
Since ancient times, there has been a saying that no army can be formed without a river.
Judging from the civil war, it seems that the Sichuan Army is the real deal.
Ever since Sima Cuo, the famous general of the Qin Dynasty, destroyed Bashu and incorporated Shu into China's territory for the first time, the Shu army in the civil war really lost more than it won.
In the Three Kingdoms period that everyone is familiar with, the Shu Kingdom finally failed to conquer the Wei Kingdom. After Deng Ai sneaked into Yinping, the Shu-Han separatist regime surrendered to the Wei and Jin Dynasties.
During the Eastern Jin Dynasty, Huan Wen led another 10,000 people, and over the course of several months, he destroyed Cheng Han, whose military strength was far superior to his own.
Not to mention that in the later period, he was hammered by Cao Bin of the Song Dynasty and Fu Youde of the Ming Dynasty.
Anyway, it seems that fighting a civil war in Shu is really not possible.
But once it comes to foreign wars against foreign races, the Sichuan army becomes like a different person, fierce!
How brave were the Mongols at that time? Needless to say, right?
But there was nothing we could do against the Sichuan army. When the Mongolian army came, they all ran around the Sichuan army, otherwise they would be beaten.
The Mongolian army, known as the whip of God, broke its whip here.
Hechuan Diaoyu City held off the Mongolian army for 36 years without falling.
In the end, Mongolian Khan Meng Ge suddenly died here.
Once he died, there was no successor established in the Mongol Empire, which led to internal strife between Kublai Khan, Ali Buge and others.
Eventually, the Mongol Empire spanning Europe and Asia split into the Yuan Dynasty and the Four Great Khanates, which fundamentally changed the historical direction of the entire Mongol Empire.
Fishing in the Central Plains in one city has become the best explanation of Hechuan Fishing City.
Then in the Ming Dynasty, there was the legendary White Pole Soldier, whose commander Qin Liangyu was the only female general recorded in official history.
When the Manchus invaded Sichuan, they fought for a year and turned the prosperous Chengdu into a deserted and dead city. Finally, they moved the provincial capital to Langzhong. It was not until the Kangxi period that Sichuan was completely pacified. More than 80% of the Sichuan people die.
Not to mention that during the Anti-Japanese War, three million warriors came out of Sichuan. When the Anti-Japanese War was victorious, 3 million Sichuan troops and 640,000 died in a foreign country.
The Sichuan Army's flag with the word "death" is carried with him at all times. He wipes the blood when he is injured and wraps himself up after death.
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The merchants in Shu, like the salt merchants mentioned before, donated all their money when fighting against foreigners.
For this reason, even as a Shaanxi native, Tang Ping has always had a high opinion of Sichuan.
Moreover, he is a small businessman who runs a convenience store. When doing business, he never takes advantage of others. If someone comes to buy something and he is only ten or two cents short of change, he will spare two lollipops. Give to others.
The same is true when discussing business with Shuzhong Salt. It is a completely different world for the salt industry. This is a change that must be experienced in the development of the times.
Although the money earned by salt merchants seems to have not changed much, after all, the industry they have been operating in for decades is gone.
So he would give preferential treatment to Shu merchants elsewhere.
Sichuan is suitable for growing peppers and beans to make bean paste. The government will absorb some of the people who were responsible for collecting salt from these salt merchants in the past. When there are more people, they can also arrange for people to plant new crops, including fermented bean paste. Sauce, if these things are made and sold together with the salt, you can still make a lot of money.
And Tang Ping said that once these things are ready, he can buy them in large quantities without fear of not being able to sell them.
In fact, Chang'an alone has huge consumption potential.
As the little Lolita who is responsible for new dishes in Chang'an, Xiao Luo will soon become popular in Chang'an as long as the dishes she develops are spread.
At that time, as long as we make more dishes using bean paste and chili and spread them out, we won’t have to worry about selling them.
As long as Chang'an becomes popular, big cities such as Luoyang will immediately follow suit.
Now Fatty Liu's Bazhenlou cannot compete with Xihelou in Chang'an, but Tang Ping does not open branches elsewhere, so he uses what he learned from Xihelou to open Bazhenlou branches in various places. The profit is not as good as in Chang'an. Mr. Xihe Lou.
When everyone makes money together, the atmosphere will naturally become better. The salt merchant in Sichuan has also forgotten the intimidation given by Tang Ping just now. It can be said that everyone is having a good time together.
"Ping Guo Gong, I wonder if you can find a way to get out of Shu?" Boss Zhu asked. There are many outstanding people in Shu, but the biggest difficulty is the high cost of transporting things out.
The land route was the way Tang Ping and the others came in, and it was quite difficult to walk.
Either we can take the waterway, but to go to Chang'an by waterway, we have to go around in a big circle.
And it’s okay to go out, thousands of miles away from Jiangling
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The day was gone, but when we came back, we had to rely on countless boat trackers to pull us back one by one in the tight water.
He thought that Tang Ping could invent so many things, so why couldn't he straighten the road for them?
Unfortunately, there was nothing Tang Ping could do about it.
Even if he had cement, it would still be difficult to build a road into Sichuan.
The salt merchants did not expect that Tang Ping could not do anything about it, so they could only say they were slightly disappointed.
"But if you wait a few years, it should be much easier to travel by water. I have already asked people to start researching steamships. With large steamships, even in places with fast currents, it can travel without human power, and the speed is even faster. On a sailboat. All it costs is coke!"
"This is good, this is good!" Everyone was overjoyed when they heard what Tang Ping said. One of the biggest costs for things in Sichuan is transportation. If it can be transported out by steam ship like Tang Ping said, If transportation costs are reduced, everyone will only earn more.
The following dishes were served one after another, basically using local crops in central Sichuan, but using cooking methods they had never tasted before.
In addition, Tang Ping had originally asked the kitchen to cook Sichuan cuisine, so it was very suitable for the taste of these salt merchants.
"This dry pot pork ribs is so delicious!"
"I think this red oil ear slice is delicious!"
"Why doesn't this pork taste bad?"
The salt merchants are all wealthy people, but pork is still a cheap meat. They usually eat more mutton and other meat.
After hearing this, Li Ke clasped his fists and said, "These pigs are raised by farmers in my family. Li is here to accuse me. In fact, my son wrote back and said that I learned it from Duke Ping. I only need to cut the pigs and then kill them." If the blood is drained cleanly during surgery, there will be no odor."
Everyone was suddenly enlightened upon hearing this. They did not expect that the knowledge contained in this was also taught by Tang Ping.
Old Man An even shook his head and said, "Shopkeeper Li is very arrogant. This is the skill that your noble master learned from Duke Ping."
"That's right, we've all learned from what you said!"
Li Ke laughed and said, "Just go ahead and learn. When I visit your house from now on, I won't have to eat those stinky pork!"
(End of chapter)
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