Yunlan himself was actually quite timid.
The only place she has been to in her life is Moran Planet. She still remembers that when she first went to Moran Planet, those people looked at her as if they were not looking at a living person after they learned that she was the planet master of a garbage planet. But looking at a piece of garbage.
Those eyes made her confused for a long time. In order to change these eyes, she worked harder than others and strived to do her best in everything.
But over time, she discovered that no matter how well she did, those people would never treat her differently.
In their eyes, she will always be trash, and her origin determines their attitude.
As time passed, she became relieved and continued to do her best.
But it was not to change those people's attitude towards her, but to stay in Moran Star in the future, to better help the residents of Blue Star, and to assume her responsibility as the master of Blue Star.
But things went against her wishes, and she was eventually sent back to Blue Star. As a blessing in disguise, she was bound to the Book of Mountains and Seas, and instead found a better path for Blue Star.
The memories of the past are always not pleasant. Thinking of going to Alpha Planet this time, a planet famous for its rich people, the people on that planet will probably look down on the people from the garbage planet even more than the people on Moran Planet.
Yunlan couldn't help but wonder, would she be the first junk star to set foot on Alpha Planet in history?
She was frightened, but Yunlan didn't dare to show it. She had to pretend to be indifferent, "Uncle Luo, don't worry, I won't provoke those Alpha stars. I will avoid them."
It was impossible to avoid, and she had to actively seek partners for cooperation. Just thinking about it, she felt that the task was arduous.
After comforting Uncle Luo, Yunlan was urged by Bai Ze to continue to hone her cooking skills. Under Bai Ze's unremitting efforts, she has now mastered many special dishes and learned many cooking skills that she had never been exposed to before.
Now she can even make 18-year-old radishes.
To put it bluntly, Yunlan felt that with her current skills, she would definitely be rated as an outstanding student in the culinary arts major.
However, most of the cooking methods Bai Ze taught her were inseparable from the seasonings of several crops in the fertile fields, among which ginger, garlic and chili were the most frequently used.
She has also practiced it herself. The taste of food made with these types of crops and without these types of crops is indeed very different.
Yun Lan relied on his keen business acumen to realize that ginger, garlic, and pepper would bring huge benefits to Canglan Star in the future than other crops.
While thinking about these things in his mind, Yun Lan stirred the white liquid in the pot and skimmed off the foam from time to time.
This is the tofu that Bai Ze recently ordered to eat. The preparation method is very simple, but it takes a little time to make.
But smelling the aroma on the tip of his nose, Yun Lan felt that the time was worth wasting.
Bai Ze drank the soy milk mixed with honey from his bowl, but his eyes were always staring at the floc gradually appearing in the pot. Gradually, the yellow-white floc became thicker and thicker.
"Okay, okay, you can turn off the heat!" Bai Ze hurriedly reminded Yun Lan, fearing that it would take too long to cook.
Yunlan turned off the heat, took out the floc from the pot, divided it into several portions and placed them on extremely fine gauze, and then placed stones of different weights on each portion.
According to Bai Ze, the weight of the stone and the long time of pressing determine the tenderness of the tofu after it is finally formed.
Yunlan understood the literal meaning, but was confused. This tofu was so particular that it could be divided into old and young. She thought that only people could differentiate between old and young.
There is still a lot of floc left in the pot, which Bai Ze specially asked to leave. He said that these floc will turn into smooth and delicious tofu curds after being left to rest for a while.
Yunlan couldn't imagine how these flocs turned into flowers, so he kept looking at the remaining flocs in the pot.
After about ten minutes of touching, the floc in the pot gradually condensed into lumps, which looked extremely delicate, as if they would break apart if you blew on them.
Yunlan swallowed, this looked delicious.
Just, "Didn't you say they would turn into bean curds, what about flowers?"
Where did the flowers come from? Isn't this a lie?
White Pond:"???"
The last time I was so speechless was the last time.
Is this any different from asking why there is no wife in the wife cake, or why there is no husband and wife in the couple's lung slices?
It reasonably suspects that Yunlan is making trouble unreasonably!
Bai Ze's eyes almost rolled up to the sky, and he asked, "Don't the flocs just now look like blooming flowers?"
Yunlan, who was not very imaginative, shook his head honestly, "I don't think it looks like it."
"Then just think of it as delicate as a flower, so call it Douhua." Bai Ze chose to compromise, forget it, why bother with the owner who has not been influenced by gourmet culture.
Sure enough, Yunlan accepted the explanation that she was named Douhua because she was as delicate as a flower. She happily took out the bean curd from the pot. The delicate and white bean curd was placed in a transparent container, like the one she had seen in Mo Lanxing. clouds.
Yunlan felt that the name Douhua was not appropriate at all, and it was obviously more appropriate to call her Yunduo.
"How do you want to eat this?"
As he asked, Yun Lan had already scooped a spoonful into his mouth.
The texture of the beancurd was as delicate as it looked. She didn't need to chew it at all. It melted with just a little force of her tongue. Although it had no taste, the texture alone was enough to make Yunlan addicted.
Seeing that Yunlan had already started eating, Bai Ze anxiously asked Yunlan to serve him two bowls, one with honey, and one with salt, oil and chili.
I love it whether it’s salty or sweet!
Yunlan mixed two bowls of tofu pudding for her as Bai Ze said, and then she did the same, mixing two bowls of salty and sweet ones, and tasted them carefully.
Sure enough, after seasoning the ingredients, the taste of bean curd became richer!
Yunlan narrowed her eyes happily, why is there such delicious food in this world?
Yunlan's performance made Baize very embarrassed, but he still remembered Yunlan's previous doubts about his taste.
After two bowls of bean curd, Yun Lan was still unfinished. There was still more bean curd left in the pot, so she reserved Bai Ze's portion. She put the remaining bean curd one by one in the transparent container she ordered.
The bottles filled with honey had been used up. The capacity of those bottles was too small. Thinking that there would be many things that needed to be sealed and stored in the future, Yunlan ordered many containers with different capacities and shapes on Xingwang.
The tofu pudding is a transparent bowl that can be sealed and stored. The tofu pudding is really nice and tight inside.
The radishes will be on the shelves tomorrow, and Yun Lan decided to offer some gifts to the customers who bought the most radishes. Freshly baked soy products would be the most suitable gifts.
When those customers taste the deliciousness of soy products, won’t the market for Woye’s soy products also open up in the future?
She is really a business genius!
