Yunlan didn't say much about whether it tasted good or not. She thought it was Baize who was going to eat it anyway, not them, so she should just let Baize go.
After picking the peppers, pick the ginger and garlic.
Ginger and garlic are two plants that Yun Lan doesn't know. He only knows that these two plants are quite big and have an extremely pungent smell. Just smelling them can make people cry. When they were transplanted back to Shan Hai Jing , which made her face smeared with snot and tears.
Later, Bai Ze asked Uncle Luo and others to divide and plant ginger and garlic, hoping to cultivate it on a large scale. When they were divided and planted, the size of the ginger and garlic became smaller, and the pungent smell also became much smaller.
Nowadays, the amount of ginger and garlic planted is still not large, so Bai Ze asked Yunlan to dig very carefully. He only dug a few and then told her to stop.
After finishing the work, Bai Ze kept mumbling, saying that the current Shan Hai Jing was still too weak, otherwise the ginger and garlic would have been all over the mountains and plains.
Yun Lan had different ideas.
She feels that the current Classic of Mountains and Seas is already perfect. The land is fertile, and the genes of the plants planted in the Classic of Mountains and Seas will gradually return to stability, and the growth cycle is also short.
Bai Ze would not know how grateful everyone in Canglan Star was for the appearance of Shan Hai Jing.
After picking what Bai Ze needed, Yun Lan also went to the field to pick up a radish, planning to go back and fry it.
Radish is the crop with the shortest maturity cycle in the Classic of Mountains and Seas, especially radish planted in fertile fields, which matures faster. Therefore, radish is also the first crop that Bai Ze determines that its genes have been restored to stability.
Nowadays, there are quite a lot of genetically stable radishes in Shanhaijing, and most of them are approaching maturity. Some of them are left for seeding, and the rest can be dug up and sold in a few days.
For some reason, now that more than half a year has passed, the prices of federal natural crops below A-level have dropped, while the prices of S-level and A-level natural crops have remained high, which allows her to make another profit.
After returning home with a full load, Yun Lan returned to the simple decoration room to clean the freshly dug ginger and garlic, and then cut them separately under Bai Ze's instructions.
"Mince the garlic, shred the ginger, and slice the lean part of the pork." The ingredients are still very scarce at the moment, so Bai Ze doesn't make it difficult for Yunlan to cook any big dishes. He just plans to make some meaty dishes that can be eaten first, so that they can have a bit of meaty taste. .
God knows how long it has been since it has eaten meat. It is Bai Ze, not a rabbit. It is a carnivorous beast!
Yun Lan followed Bai Ze's instructions and muttered: "You said you are a beast, but you are very particular about your food."
Bai Ze pretended to be mysterious: "Master, after today, you will be as particular as me."
Yun Lan did not comment on this, and just followed Bai Ze, putting the sliced ginger into the sliced meat and rubbing it. Bai Ze said that this can help remove the fishy smell from the pork. Of course, it would be better if there is wine.
"What is wine?" Yunlan asked while rubbing the wine.
Bai Ze said with an afterthought: "Wine...it is a kind of intoxicating thing."
Yunlan: "·······"
It is better to listen to your words than to listen to your words.
"Now that you've rubbed it, what's next?"
Bai Ze sniffed the meat that still had a lot of fishy smell, and was a little dissatisfied, but he also knew that under the current conditions, this was the limit of what could be done, and it was not good to ask the owner to use spiritual power to remove the fishy smell from the meat. , If you keep doing this, the owner will not let it go in the future.
Whether it’s one meal or many meals, it still knows how to choose.
"Next, season with salt, and then dice the lard to prepare the oil."
The soybeans and peanuts in the Classic of Mountains and Seas cannot be touched yet, and Bai Ze has no intention of eating the junk cooking oil from the Federation, so he might as well just boil lard.
So it really likes animals like pigs the most. There are many parts of its body that can be eaten, and it can be eaten in a variety of ways. It tastes delicious. As a result, humans actually turned a good pig into a humming beast. Unspeakable stuff!
Speaking of lard, Yunlan was actually a little surprised.
Lard is the fat from pigs. It is white and smooth. It also smells a little fishy, but the fishy smell is much lighter than that of meat.
The pig's predecessor was the Hum Beast. She had seen the grease from the Hum Beast before. The grease on the Hum Beast's body was dark yellow and equally greasy, but the smell was even more disgusting than the meat of the Hum Beast. Not edible at all.
After the Hum beast's genes were restored to stability, it turned into a pig. It was just a slight genetic difference. It was obviously the same creature, so how could it be so different?
If Bai Ze knew Yunlan's doubts, he might be able to tell her the answer, but now Bai Ze only knows how to eat.
Seeing Yunlan standing still, it urged anxiously: "Master, why are you standing there stupidly? Hurry up and boil the oil!"
Yunlan rolled her eyes at it and took out the lard: "How to cook it?"
"First cut it into pieces, then put it in water and cook it with ginger slices. After it's cooked, take it out and add water and simmer it over low heat until the oil residue dries up." Bai Ze has always been very experienced in eating.
This work is not troublesome, but it is a bit time-consuming, but the pigs and sheep are already busy, and Yun Lan is too lazy to worry about this time.
According to Bai Ze's instructions, boil it in water first, then simmer it over low heat. As time goes by, a strange fragrance begins to spread from the pot.
"What smells so good!" Uncle Luo strode in from the door.
He came to ask Yunlan when he dug those radishes in the ground. Unexpectedly, he smelled a very fragrant smell as soon as he got closer.
But as he walked closer to the house, the smell seemed to change. It was no longer simply fragrant, but... smelly and smelly?
There was only a tiny bit of odor, but it wasn't unpleasant at all. It was quite harmonious when mixed with the aroma.
Yun Lan, who was about to fish out the oil residue, turned around when he heard the voice. When he saw it was Uncle Luo, he picked up a piece of oil residue and gave it to him to eat, "This is the taste of lard."
She couldn't help but take several bites of the oil residue just now. It was crispy and fragrant but not greasy. She had never experienced such a taste shock before and thought it was more delicious than radish and honey!
Uncle Luo was also amazed by the taste of the oil residue. He didn't care about burning it, and picked up a lot of oil residue one after another, "What is this? Why is it so delicious?!"
"Bai Ze said this is called oil residue, which is made from lard." Yun Lan pointed at Bai Ze who was eating a bowl of oil residue on the ground.
Bai Ze raised his head when he heard this, "It's a pity that there is no rice. If there is rice, we can eat lard rice."
The Federation sells rice seeds. On many livable planets with poor economic conditions, D-grade rice is the staple food. However, the taste of D-grade rice is hard to describe. If given the choice, almost no one would eat it.
Originally, Yunlan did not plant S-level rice in the Classic of Mountains and Seas in pursuit of high yield and short cycle time. It was only after returning from Nanluo Forest that she bought some S-level rice seeds, cultivated seedlings, and planted them in the Classic of Mountains and Seas.
Also because rice was planted late, the rice in the Classic of Mountains and Seas has not yet reached Bai Ze's requirements and is not allowed to be eaten.
(End of chapter)
