Just as he was about to go to the kitchen, there was sudden movement from upstairs. Qi Song rolled down from the stairs like a monkey, twitching his nose and asked Qi's mother: "What does it smell like? Why does it smell so good?"
He was discussing things with Father Qi in the study, but while they were discussing, a burst of fragrance suddenly entered the study.
At first it was just a faint fragrance, but then it gradually became so strong and alluring that the father and son couldn't help but come out to check it out.
Qi's mother shook her head: "I was just going to the kitchen to take a look."
Qi Song couldn't wait and walked to the door of the kitchen. The chef inside was an old chef who had been in the family for many years. In terms of seniority, he should call him Uncle Liu.
"Uncle Liu, what are you doing? This smells too good!" Qi Song walked towards the source of the fragrance and couldn't help but move his hands.
Seeing that Qi Song was about to stir up trouble, Uncle Liu hurriedly stopped him and said, "Hey, wait a minute, young master, don't be impatient. It won't be good if you lose your temper."
As a professional chef, he knows best the importance of keeping certain foods airtight during the cooking process.
Qi Song, who was stopped by Uncle Liu, laughed sheepishly and defended himself: "It really tastes too good. Uncle Liu, what delicious food did you make?"
Why has Uncle Liu never made something so fragrant before?
Uncle Liu was also a little surprised, "Isn't it just the radish that the young master bought?"
"Speaking of which, Master, where did you buy these radishes? Why are they so fragrant? They are very different from the S-level radishes we made before."
As the chef of the Qi family, he, Old Liu, has cooked all kinds of ingredients, and even cooked some edible star beast meat.
But today the young master brought back this carrot, which was the first time he saw it.
Not only is it several times larger than the common radish, its taste is also very different.
What he was embarrassed to say was that when he was cutting the radish, he couldn't stand the smell and tempted Mr. to take a few bites.
The taste is indescribable.
It's not that the taste of this radish is so delicious, but the taste is extremely special, leaving a fragrance on your lips and teeth, making your mouth salivate, and extremely tempting.
Qi Song was shocked, "You said this is the taste of the radish I bought?"
"Uncle Liu, are you kidding me? It's not like I've never eaten radish before. The taste isn't that good."
Uncle Liu was also stunned. How come the young master bought the ingredients himself, but the young master didn't know the specialness of these ingredients?
He thought it was a special ingredient that the young master had specially searched for. He even suspected that it only looked like a radish and was not a real radish.
Qi Song was not stupid. One look at Uncle Liu's reaction and he knew that Uncle Liu was not teasing him. The smell was really caused by the radish he bought.
He looked back at Qi's father and Qi's mother at the door in shock, frowned and said, "Is it possible that the detector is broken?"
Qi's father knew what he meant. The fragrance was really extraordinary. If it wasn't Ling Zhi, it would be unreasonable.
But Father Qi shook his head affirmatively, "The detector was just used yesterday and a spiritual plant was detected."
The detector is not broken, Qi Song is completely confused.
Father Qi was relatively calm and said calmly: "Whether it is a spiritual plant or not, we will know after we try it when it is ready."
The Federal Research Institute has said that spiritual plants have very miraculous effects on the human body, with immediate effects.
Qi's father said this, and Qi Song no longer struggled. The family of three sat at the dining table, quietly waiting for Uncle Liu to bring things to the table.
Fortunately, Uncle Liu was very fast. After a while of suffering in the fragrance, Uncle Liu brought everything up with the housekeeping robot.
The other colors are all synthetic foods or natural crops as usual, but the milky white soup in the middle exudes a unique aroma, attracting everyone's attention and saliva.
Uncle Liu couldn't help but swallow hard, for fear that when he opened his mouth, saliva would come out.
Seeing Qi's father and three others staring closely at the pot of soup stewed with radish, he cleared his throat and explained: "There is still some horned animal meat left by the head of the house a few days ago, so I will stew it with the horned animal's meat." Got this carrot."
The horned beast is a beast with a huge horn. It is very ferocious. Although it is not a star beast, its force value cannot be underestimated. Moreover, the horned beast likes to live in groups and is very difficult to hunt.
However, because the meat of horned beasts is extremely tender, horned beast meat often appears on the dining tables of major families.
Of course, this is often compared to other people. In fact, due to the difficulty of hunting horned beasts and the large number of wealthy people, even aristocratic families cannot afford to eat three meals a day. They can only eat six or seven times a month. It's very good.
The aroma just now wafted from the kitchen, and everyone couldn't bear it. Now that everything was poured out and placed in front of them, who could bear it?
So before Uncle Liu finished speaking, Qi Song took the lead and stretched out his chopsticks towards the pot of radish stewed with horned animal meat.
But in the past, the chopsticks would definitely reach for the horned animal meat, but this time they landed directly on the radish in the pot.
After stewing, the originally crisp radish has become soft and soft. When you poke it with chopsticks, a hole will appear, which is very difficult to pinch. Qi Song tried several times, but ran out of patience and just put it on a spoon.
Qi Song, who had no idea what it meant to respect the elderly and care for the young, poured a large spoonful of radish into his bowl. He didn't care about burning it, stuffed it into his mouth, and chewed it while chewing.
After getting used to the temperature in his mouth, Qi Song suddenly widened his eyes.
This reaction was so frightening that Qi's father and Qi's mother, who were about to move their chopsticks, did not dare to move anymore. They all looked at Qi Song with concern. Qi's mother couldn't help but asked eagerly: "What's going on? Is this carrot? Lingzhi?"
Qi Song did not rush to answer Qi's mother, but first swallowed the radish in his mouth, closed his eyes and felt it for a while, and then answered with bright eyes: "It shouldn't be a spiritual plant, I didn't feel any magical effect, but The soothing effect on my mental energy is stronger than that of common B-level crops, almost as good as inferior S-level crops."
Hearing Qi Song say that these radishes were not Lingzhi, Qi's father and Qi's mother felt disappointed again. After the disappointment, they couldn't help but get angry and slapped Qi Song on the back of the head. Qi's father said angrily: "It's not Lingzhi, what are you doing?" That reaction!”
Qi Song rolled his eyes slightly, and calmly distanced himself from Qi's father and Qi's mother. Then, regardless of the burning of his hands, he picked up the stewed horned animal meat with radish on the table and said, "This thing smells delicious, but it tastes really delicious." It’s too unpalatable! I can’t let you, my parents, suffer this kind of poison, so I’ll be the one to deal with the rest in the bowl at my expense!”
After saying that, Qi Song quickly ran away without giving Qi's father a chance to catch him.
Qi's father stretched out his hand and grabbed an empty space. His face suddenly turned green and he cursed, "This damn boy is running faster and faster. How dare you lie to me about not being delicious?"
