Rogge reached out his hand decisively. . He touched Ofina's head and rubbed the girl's breasts randomly, which was like a beast, even though Ofina didn't have much breasts yet. "How is the recovery going?" Rogge asked.
"It's almost better. The injury wasn't serious. We should go back. It's getting dark. Dean Karin will get angry if we don't go back."
"Don't want to eat meat? Wait until I deal with these wolves."
"Can we eat wolf meat?" Ofina asked curiously.
"Of course you can eat it. I have eaten it with the old hunter before. When you take it back and stew it, it will be delicious. The taste is simply..."
"Stop, stop, stop, stop talking and go quickly, I'm hungry!" Ofina's saliva was almost drooling.
"Okay, okay, I'll go right away." Rogge stopped teasing Ofina. He had promised to cook delicious food for Ofina because of the crazy kick in the sparring. Now that she was injured again, Rogge felt very distressed and decided to make an unprecedented feast to make Ofina happy.
Rogge first came to the body of the sharp-toothed forest wolf, which was Rogge's most valuable prey so far.
Warcraft is full of treasures, among which the magic core is the most valuable thing, a precious material for making weapons and potions.
Some body parts of Warcraft are also good materials for equipment. The hard ones can be used as armors, and the sharp ones can be used as weapons.
As for Warcraft meat, some special viscera and glands can be used to make potions, while others can be eaten directly to help increase strength and magic power.
Rogge cracked open the sharp-toothed forest wolf's skull, took out the magic core of the brain and put it away, leaving the other parts temporarily untouched until he went back to ask Dean Karin how to deal with it.
The remaining ordinary forest wolves are simply disemboweled, leaving only the wolf heart, stomach and a section of intestines, and the rest are discarded.
Rogge first moved the sharp-toothed forest wolf onto the small cart he pulled from the hunting lodge not far away.
Three forest wolves, one sharp-toothed forest wolf that was almost twice as big, weighed five to six hundred kilograms in total. Rogge doesn't have much strength now and can't pull him in one go.
Fortunately, the orphanage is close, so we can drag him back first and then wave him over.
Rogge tied up the remaining three forest wolves and hung them on the tree, sprinkled some animal repellent powder around them, and said to Ofina: "Let's go Nana, let's pull the big one back first, and then call Lunt here." Help pull the rest.”
"Okay."
Lunt is a good friend of the brother and sister, and the naive Sacdo is very lovable. After Rogge took the Sharptooth Timberwolf home, he went to Lunt and asked him for help. Lunt saw his brother's tired look and agreed without saying a word. When he returned to the Twilight Forest, he still pulled Rogge there on a cart. Ofina didn't follow, she went to find Dean Karin for treatment.
When he saw the three big wolves hanging up, Lunt said: "Wow! Where did so many blind forest wolves dare to mess with you two?"
When he returned to Rogge's yard and saw the body of the sharp-toothed forest wolf, Lunt said: "Devil... Warcraft? How did you two survive without eyes?"
At this time Ofina and Karin also came to the yard. Karin was also frightened when she saw these wolf corpses. Fortunately, Rogge and Ofina met them. If there were a few weak ones, there would definitely be no bones left.
"Where did you encounter the blood-transformed monster? You dare to mess with the monster, but you still want to die? Nana is even injured!" Karin said fiercely.
"It's right at the edge of the forest, and it ambushed us, so it's not us who messed with it!" Ofina responded.
Karin also knew that it was definitely not the brother and sister who took the initiative to provoke them. These two were smart, so they were not so stupid that they would even take the initiative to hunt Warcraft.
Rogge and Ofina really didn't dare, but even if the wolves surrounded and attacked them, they could only fight back.
"You should not go to the Twilight Forest recently. It is abnormal for monsters to move around the edge of the forest. Tomorrow I will go to Jialin City in person to report to the city lord."
"Okay." Rogge still listened to the dean's words.
"How to deal with this sharp-toothed forest wolf? Aunt Karin can help us." Ofina took the opportunity to act coquettishly.
Karin approached the wolf corpse and observed it for a while, then said: "The wolf tendons can be used as strings to make a good bow for Rogge, and the skin can be used to make clothes. The wolf's sharp teeth and claws are good things and can be used to make polishing powder." , very expensive. As for the internal organs, they can be used to make potions. Nana, you and I will do it together tomorrow. As for the other meat, eat it all and don’t waste it."
"Oh, by the way, I have kept the tendons, teeth, claws and other things of other ordinary wolves and sold them for money. Roger, you often hunt. You are more knowledgeable about this kind of thing than me. Let's go to the city together tomorrow." Karin. added.
"Okay, then Dean, let's take a rest first? I'll make a full wolf feast tonight and treat you to a big meal!"
"Take out the internal organs first, and I'll freeze them." Dean Karin is a senior ice and snow magician. Ice and snow magic is a branch of water magic. It is more than enough to freeze the internal organs at this time.
"Brother, hurry up and cook. My body is sticky and my clothes are dirty. Let's go back and take a shower first." Ofina is actually not sticky and smells pretty good. But girls love to be clean and it won't feel good without washing.
Seeing Ophina running away, Rogge breathed a sigh of relief and said, "It seems that Nana's injury is really healed." He stopped worrying and prepared to cook.
"Lunt, don't leave either. Help me. Let's have dinner together tonight."
"Brother, I've been waiting for your words." Lunt smiled happily.
Wolf skin, wolf tendons, sharp teeth and claws, Rogge first removed the parts he wanted to use and sell. World of Warcraft meat is most effective when eaten fresh, so today we use the sharp-toothed forest wolf as the main ingredient.
The first is the four wolf legs, which are most suitable for roasting. They are marinated with the prepared barbecue seasoning.
Then there is the wolf heart, which is pickled together with three ordinary wolf hearts and is also ready for barbecue.
Chop the wolf ribs into appropriate sizes, blanch them in cold water to remove the odor and blood, divide them into two parts and set them aside for later use. Roger is going to make the braised pork ribs and sweet and sour pork ribs that Ofina is obsessed with.
Wash the wolf stomach, cut into shreds, and prepare to stir-fry with chili.
The other meat was cut into generous chunks and blanched in the same way before being stewed.
At this time, Lund came back with a cart full of large pots and pans, which Rogge asked him to borrow from the kitchen in the courtyard. Rogge asked Lunt to clean the section of the wolf's small intestine that he had specially reserved before. Lunt looked resentful, but he did it anyway. Having meat to eat was the most important thing.
Roger set up two large pots, added heavy ingredients and began to stew the meat. The meat needs to be simmered for two hours, and the pot is set up and left alone for the time being.
Rogge took a large basin, put a basin of wolf blood, put in salt, oil, pepper powder and chopped fresh mushrooms and onions. Finally, he added some flour to increase the consistency, and called the toolman Lunt to take it and wash it. The wolf's small intestine fills it.
The blood sausage is filled here, and the wolf legs and heart are marinated over there. The wolf heart was cut into pieces and skewered. Rogge set up five grills, four large and one small, to grill the meat.
Ofina finally returned from taking a shower, and stood in front of Rogge with a fragrant smell and asked: "I'm back, brother, do you need help?"
"No, no, don't be affected by the smoke just after taking a shower." Rogge turned around and said, "Lunt, come over quickly and keep an eye on me. I'll go stir-fry the vegetables."
Lunt:? ? ?
Roger came to the big wok, first put oil and then rock sugar and stir-fried over low heat. When the color turns reddish brown and big bubbles form, immediately add the pork ribs and stir-fry. Lunt watched Rogge stir-frying in a large pot, with pieces of ribs flying up and down but unable to fly out of the pot. His eyes widened and he thought to himself, "That's awesome."
After the ribs are evenly colored, add enough water to cover the ribs, add some spices, cover and cook for a while, wait until one-third of the water is reduced, then add salt to taste.
While the meat was cooking, Rogge took out another pot, poured more oil, and began to fry the remaining ribs. It was supposed to be fried, but there wasn't much oil, so it had to be fried. Fry each sparerib until crispy on the outside and tender on the inside. Take it out and start making the sweet and sour sauce.
Rogge took a large bowl of stew soup and put it into the pot, added a tablespoon of vinegar, boiled it, then added sugar, soy sauce, and diluted some sweet potato starch with water and added it. After simmering over low heat until thickened, pour the ribs in, coat evenly with the sauce and add some salt to taste. Take it out of the pan and put it on a plate, garnish with some green vegetables, and the sweet and sour pork ribs are finished.
At this time, the pot for braised pork ribs is also cooked. Open the lid of the pot and reduce the juice over high heat. Add salt to taste. Remove from the pot and garnish with wild vegetables.
The blood sausage is cooked in the pot first. It will take about 10 minutes to be cooked through, and let the tool man Lunt watch it.
The aroma of stews and roasted meats fills the yard. Several friends around came after smelling the smell, including Dashiell, Madeleine, and Glenn. There was a lot of meat that just a few people couldn't finish, so Rogge invited them all to stay and eat together later.
Lunt: "??? I am the only one who works to eat, how can they eat for free?"
Ofina: "You also want to be an idiot?"
Lunt: "...I don't want to."
Ofina, who was protecting the food, didn't mind if everyone was called an idiot. What's wrong with the idiots because the meat was so delicious? Everyone stayed happily in the yard watching Roger cook.
Rogge has one last stir-fry dish left: stir-fried wolf tripe. Cut the peppers into the pot first, stir-fry for ten seconds, then add the wolf stomach shreds, turn up the heat and stir-fry. The oil in the pot vaporizes and rises under the high temperature of the fire. When it is stir-fried, it is instantly ignited when it encounters the fire, and the flame suddenly jumps up.
Everyone in the courtyard was stunned, especially Glenn, the flame magician. "Why is this Roger who cooks more handsome than me who is a professional playing with fire?" Grann thought silently.
"Wow, brother is so cool!" Ofina praised, and several girls around her nodded in unison.
The stir-fried wolf tripe is taken out of the pot and served on a plate. The heat is just right and the aroma is wafting.
The stew is out of the pot, the barbecue is on the table, and the blood sausage is cut and plated. Pair it with a homemade dipping sauce to complete the wolf feast.
"What are you guys doing in a daze? Go back and move the stools, get ready to eat." Rogge said.
The friends in the yard reacted and rushed out of the yard to move the stools. The speed was faster than rushing out of the classroom after class.
Ofina also ran out, and when she came back she was carrying a large basket of fresh lettuce and fruits, which she had plundered from the homes of the surrounding friends.
When everyone arrived, everyone swallowed their saliva and looked at Rogge eagerly, waiting for the master to say something and start eating.
Rogge first loaded a large plate of dishes for Ophina, and then said: "Let's eat!"
After everyone heard the order, they couldn't wait to pick up the dishes. Many people even took action. It was like a circle of people at a wedding banquet besieging a freshly served dish. The scene was very chaotic for a time.
"Ahem! Be polite and don't grab it!" Dean Karin grabbed the ribs and shouted while chewing them, without any dignity.
Everyone grabbed the first wave, and when they saw that the amount of food was enough, they stopped being anxious and started eating.
