Menqi took direct aim at the bear that Jin brought back, she said with great interest.
"What are you going to do with bear meat? I'm going to make fried bear meat with southern spices."
Celluloid shook her head regretfully, "I don't know anything about bear meat, and I don't know how it tastes, so I won't show off. Bear paws, on the other hand, are a famous delicacy here, but this processing of bear paws also requires It will take several days, and we can only start prefabrication today.”
"It's okay. You can eat it with shark fin next time." Menqi licked his lips with an expression full of expectation.
"Well, when the meal is ready, I will deal with the bear's paws." Cellululu nodded with a smile.
When Jin heard this, he immediately came forward and volunteered.
"Celulu, let me help you. You just need to tell me the steps. My cooking skills are pretty good. I usually deal with it by myself in the wild."
"Yes, Jin's barbecue is delicious."
Cellululu suddenly remembered the first time she met Jin, and how his hands were not inferior to the restaurant's barbecue skills. She clasped her hands together and said happily.
"Then Jin, come and help me. It takes too much time to hair the bear's paw with water. Let's use fire hair. The steps are as follows. Soak in warm water first..."
Cellulu explained Huofa's precautions in detail, and Jin wrote them all down, saying that there was no problem before he said happily.
"Celulu likes to eat my barbecue, so I'll make it again today."
"Okay, I haven't tasted Jin's barbecue for a long time." Cellululu looked expectant.
Jin Lehehe went to distribute bear paws and make barbecue.
Menqi cut the bear meat into small pieces and put it in a basin. Then he added more than a dozen spices such as chili pepper, rosemary, gin, etc., and began to knead it vigorously to ensure that it was delicious.
Cellululu took a pheasant, boiled it in water to remove the fishy smell, then added rice wine, green onion, ginger and some of the various fungi picked today and simmered it over a slow fire to prepare a mushroom and chicken soup.
Turning around, I saw that the rabbit head and all the internal organs had been thrown aside as garbage. Celluloid picked it up again. After cleaning it, the rabbit head was deep-fried and added with butter, Sichuan peppercorns, chili peppers, pickled peppers, etc. , sauté onions, celery and other spices until it becomes a sizzling, red and fragrant base oil, then add rabbit heads and stir-fry over high heat. The fiery aroma makes everyone next to you sneeze involuntarily. , but I was so attracted by the fragrance that I couldn't help but smell it fiercely.
The dry pot rabbit head finally came out of the oven, and the aroma subsided a little. Menqi took the time to look back and joked.
"Hatsune, this dish of yours can be said to be a violent aesthetic in the culinary world. It's like a boxer punching himself repeatedly. The aroma is so fragrant that people can't escape. They can't react at all. It's rough. The ground directly captures all your senses.”
"Only spicy dishes have this feeling."
Celluloid is embarrassed to laugh. If we want to make an analogy, Sichuan cuisine is indeed like a fierce man, using the most direct way to shock your nose, your mouth and your stomach.
Cellululu then made stir-fried pork liver, soy kidney with vinegar, spicy and sour chicken offal, braised large intestine and coriander-fried shredded pork belly, and duck blood, duck offal and vermicelli soup, which made full use of the offal.
Then, she took a piece of skin-on duck breast, peeled some river shrimps and chopped them into shrimp paste. She also peeled off the pine nuts from the pine cones she picked today, and prepared to make a famous Huaiyang dish - duck. square.
Preliminarily rub the skin-on duck meat with cooking wine, white pepper and salt, then add onion, ginger, cinnamon, star anise, bay leaves and Sichuan peppercorns to marinate for flavor. Add the previously made shrimp paste into onion, ginger, salt and starch and stir well. After the duck meat is infused, Steam over high heat for an hour and a half until cooked, take out and let cool, then spread the shrimp paste on the meat side, then sprinkle evenly with pine nuts, and finally pat dry starch on it, carefully put it into the oil pan and fry until the skin is peeled off When the noodles are crispy and the finished product is golden and red, the dish is ready.
Menqi was also making duck meat at this time, but she used duck legs. She marinated the duck legs with thyme, bay leaves, black pepper, garlic and coarse salt, and then cooked a large amount of duck skin. pot of duck fat, then put the marinated duck legs into the duck fat and fry at low temperature. This step is very important. Seeing Menqi's serious face, Cellululu even put on a thermometer to ensure that the temperature is always maintained at 10 degrees. At the same time, Menqi kept pouring duck fat on the duck legs with a spoon. When it looked like it was almost done, Menqi put the whole frying pan evenly coated with duck fat into the oven, and when the bones were crispy and the meat was tender, Take it out. At this time, the entire duck leg is completely submerged in the golden duck fat.
Menqi took out part of the duck fat, put in diced potatoes and fried them over high heat. After the potatoes were browned, he spread the fried potatoes on the bottom of the plate, then put the crispy duck legs into the pot and fried them again until the surface became brown. After crisping, place it on the potatoes and sprinkle with a little chopped parsley. This confit duck leg is officially completed.
Although Cellululu was watching Menqi cooking, she did not stop. She cut the rabbit meat into small pieces and made Kung Pao Rabbit. She added potatoes to the deer meat and made yellow braised deer meat. I took part of the meat, and made part of it into cumin toothpick meat, part of it into white-cut mutton, beef into stir-fried yellow beef, and rarely venison. After thinking about it for a while, I saw honey, so I simply chopped up the minced meat. , spread it into a thin layer on oil paper, brush it with honey and spices, bake it in the oven, and make a snack of honey-marinated venison breast.
The venison breasts came out of the oven. Cellululu tried the taste herself. It was sweet and spicy, tender and chewy. Cellululu thought it was good and gave it to Kurolo and the others to try. As a result, several of them stopped eating. Not having any more words to say, Cellululu saw that this was a time when she couldn't wait for dinner at all, so she could only share it with everyone, treating it as a snack for afternoon tea.
Sure enough, this snack was well received. Everyone wanted to eat it, and several kilograms of venison breasts were snatched up in an instant.
Jin was most satisfied with this venison breast. After eating it, he wiped his mouth and came over to talk.
"This is a good thing. It's convenient and satisfies hunger. In the future, when you go to the jungle, you don't have to go to the trouble of hunting for barbecue. You only need to bring a few kilograms of this butcher's. Celluloid, please make more in the future. I will carry it with me for convenience."
"Okay, no problem. Not just venison, but also pork and beef. I'll make some for you and take it with you." Cellululu agreed. She also knew that Jin was a lazy person who could cope with a meal. People who cope.
Cellululu saw that it was all meat and vegetables, then stir-fried the remaining various fungi, served cold bracken, shepherd's purse and tofu together to make shepherd's purse and tofu soup, and then stopped.
Menqi also finished here. She made another rosemary lamb chop, a filet mignon and black pepper steak, and a red wine braised venison.
Today's dishes are all very hard dishes. One plate is all meat, and the taste is very thick. A group of people opened their stomachs, shook their cheeks and started eating like crazy.
Take one bite of the black pepper steak, and the meat juices will splash in your mouth. It is so delicious. The venison is soaked in the red wine soup, which is mellow and delicious. The rosemary lamb chops are tender and have the unique umami flavor of lamb. Full of aroma, the confit duck legs are soaked in duck fat. They are crispy on the outside and soft on the inside, with a rich aroma of oil. The French fries below are also crispy on the outside and soft on the inside, with a first-class taste.
As for bear meat, which is rarely eaten by people, the aroma of chili peppers and various spices covers up the fishy smell of bear meat, leaving only the tangy aroma. When biting into the mouth, the meat is unusually strong and firm. Menqi cut it into smaller pieces. , so everyone ate one bite at a time, paired with beer, and enjoyed the meal very comfortably.
"It's delicious! Bear meat is difficult to cook. I ate it once and the special smell couldn't be removed. Unexpectedly, Miss Menqi's dish was full of aroma and had no odor at all. Miss Menqi He is indeed a gourmet hunter, and his craftsmanship is beyond comparison with ordinary people." Director Victor praised him greatly.
After Men Qi smiled reservedly and confidently, she looked at the dish made by Celluloid expectantly.
"I'm really looking forward to Miku's cooking, especially the offal dishes. I'm not confident enough to get rid of the unbearable smell."
Everyone watched the offal dishes being cooked by Celluloid, but they still had psychological barriers, so no one dared to use chopsticks. However, everyone had already eaten several bites of the other dishes, so when Director Victor heard this, he immediately disagreed. Absolutely.
“I really don’t dare to eat offal, but the taste of Kung Pao diced rabbit is so great. The sour, sweet, spicy and numbing flavors are perfectly blended. The layering is so rich. The rabbit meat is tender and fragrant. It’s just like no other way to season food.”
The assistant director chuckled.
“I really like this duck recipe. At first I thought it was similar to confit duck legs, because they are both fried, but this duck recipe has a more refreshing taste, not as fatty and oily as duck legs, and the duck skin is very crispy. The meat is still soft and rotten, the shrimp paste underneath is delicious and tender, and the pine nuts are full of aroma. Three ingredients are used in one dish, and the three ingredients complement each other and set off each other. It is really a clever idea."
After hearing this, Menqi took a piece of duck and tasted it, then nodded with satisfaction.
“Indeed, although this dish is not complicated to make, its taste is richer and more delicate than confit duck legs. It is very suitable as a banquet dish.”
"As long as you like it." Cellululu said modestly with a smile.
"Okay, I want to try these offal dishes."
Menqi gargled her mouth and began to taste the dishes one by one with the serious concentration of a food connoisseur. Her eyebrows were raised in surprise, she was silent, she was overjoyed, she closed her eyes to savor the food, and her facial expressions were quite rich. .
After finishing all the offal dishes, she put down her chopsticks and took a sip of water. Facing the curious eyes of the camera crew, Menqi gave an excited thumbs up.
“It’s delicious, everything is delicious. There is no fishy smell of offal and strange texture that is difficult to swallow. The stir-fried pork liver is extremely smooth and tender. The unique slightly bitter taste of the liver actually adds to the layering of taste. The kidneys are very tender. , it’s so tender that it’s like eating tofu. Although it has a unique taste, the vinegar pickle covers this peculiar smell very well. Anyway, I think it is acceptable. The spicy and sour chicken offal, chicken gizzards and chicken intestines are very crispy. , the chicken heart is crispy and tender, it is a very tasty dish, I think it is very suitable to eat with rice, the coriander tripe is salty and crispy, the braised large intestine is very soft, glutinous and chewy, and the duck blood is like tofu. There is no trace of blood smell at all, the soup is clear and delicious, and every dish has a magical and delicious taste that is beyond my imagination.”
Everyone saw Menqi praising these words again and again. With the endorsement, their curiosity finally broke through their timidity, and everyone stretched out their chopsticks. Then, suddenly, their eyes lit up.
"Really, there's no smell at all, and it doesn't have the sticky texture I imagined!"
“I never thought offal could be so delicious.”
"Oh my god, how can pork liver be so tender, so smooth, and so delicious!"
The film crew praised each other and frantically grabbed the food, but Jin and Chrollo remained leisurely because they had already put enough food in their bowls. They didn't have the mental barriers of these people, so they didn't take advantage of it. Get more food when no one knows about it.
Xia Ke likes to eat pork liver, Illumi thinks chicken offal is good, Jin has a special liking for braised large intestine, Feitan spoons several spoonfuls of vinegar-soy kidneys, Hisoka prefers coriander tripe, Chrollo has a light taste, so more I'm eating duck blood vermicelli soup.
After finishing the food in the bowl, while those people were still grabbing the offal dishes, Chrollo had already put a few more pieces of plain mutton into the bowl. The dishes made by Celluloid are very good at catering to everyone's tastes, sour, sweet, bitter, spicy, salty and fresh. Spicy, everything is available, so everyone can find their favorite.
The white-cut lamb is dipped in sweet noodle sauce, which is fragrant and sweet. The yellow braised deer meat and potatoes are almost melting. It is soaked with enough soup and meat texture. It is even more delicious than the meat. The dried lamb with cumin toothpicks is full of fragrance, and the chicken soup is delicious. Sweet and full of the rich aroma of mushrooms, the rabbit head is spicy, and the brains inside are like soft tofu. They come out in a snap. If you are tired of eating meat, a few chopsticks of fresh and crisp bracken will relieve your boredom. , or try the light and delicious shepherd’s purse tofu soup.
Jin only came on the last day. After knowing that several other guys had been enjoying the delicious food for two days, they ate more ferociously than the others. He had no choice but to make him not eat celluloid food for a long time. The dish was ready, not to mention that it was made by Cellululu at full power. However, while he was immersed in eating, he did not forget to give Cellululu his own barbecue. Jin scratched his head in embarrassment.
"It's definitely not as delicious as what you make, but you should try it."
What Jin grilled was venison and beef. The spices used had a rough and primitive taste, which gave it a sense of Brazilian barbecue. Although it was not tender, it had a unique flavor. Cellululu was very happy and naturally praised Jin. craft.
"No, it's delicious. I like it very much~"
Jin was naturally very happy after hearing this, and stuffed several skewers of meat into Cellululu, who ate them all with great force.
After Chrollo felt that he could no longer eat, he finally put down his chopsticks and exhaled softly. He looked at the gluttonous beings on the dining table and suddenly touched his forehead with deep understanding and whispered to himself.
"I didn't understand before, but now I know why gluttony is one of the seven deadly sins. It's terrible that people's self-control can be so weak in the face of delicious food."
Chrollo was reflecting on himself that his life in the past three days was really too depraved. He kept eating every day. He even had the weird illusion that he was being fed like a pig, and Celluloid was the breeder. weird feeling.
Illumi couldn't stand Chrollo's character, which started to think about metaphysical philosophical issues when he was full and full.
"It is human nature to have cravings for food. As someone who came from Meteor Street, shouldn't you have more respect for food?"
Chrollo covered his mouth and shook his head.
"Because of this, I feel horrible, because I have already eaten, but I still can't stop eating. This is not eating necessary for survival, but uncontrolled eating purely to satisfy my appetite. Reason seems to It no longer exists, only instinct remains.”
Chrollo longed for many things and would not suppress this, but he always felt that this kind of desire was a desire with reason and self-control. If it exceeded his default limit, or he felt that it was not worth the price, he would He will no longer pursue it. He has lost his self-control and indulged in food that is completely useless, but it makes him resist.
"Well, it's definitely right to do everything in moderation. You can indulge once in a while, but you can't eat and drink like this all the time. Otherwise, you'll be fat and won't let you go." Cellululu heard this and quite agreed with Chrollo. Point of view, she affirmed jokingly.
After the meal was finished, the filming of the program was completed, and the three-day trip was officially over. Director Victor solemnly expressed his gratitude to Hatsune, Menqi and his party, and gave another red envelope to express his satisfaction. He and Illumi also After careful discussions with Cellulu and others about his appearance, the final result was that they only showed their hands and their backs, which made Illumi and the others reluctantly nod in agreement.
After obtaining the permission, Director Victor also breathed a sigh of relief. He sent someone to send Cellululu and Menqi back to the capital of the Monchi Federation. He informed that the show would be broadcast in a week and said goodbye to Cellululu and his crew.
Menqi was about to leave too, but she was still thinking about the dried seafood in Cellululu’s hands, and reluctantly pulled Cellululu to talk.
"When the food is ready to eat, don't forget to call me. I feel like I can't live without your delicious food all day now."
"Didn't I make you a lot of food? I can't even close your mouth."
Cellululu pointed at the huge backpack on Menqi's back in a funny way, which contained a lot of snacks and side dishes she made, and she assured with a smile.
"Don't worry, I won't forget it. These things will probably be ready to eat next week. I'll give you a call then."
Menqi left reluctantly. Two days later, Menqi arrived at the Hunter Association. Her best friend, Tokarinu, happened to be handing in tasks at the association in the past few days.
"Tokarinu~" After seeing Tokarinu in the association lobby, Menqi immediately waved her hands excitedly.
"Menqi, are you back? How was the place you went to this time? Did you bring me something delicious?"
Tokarinu turned around, her round and fleshy face was full of expectation, and she was eager to eat when she opened her mouth. She was obviously a foodie.
"Hehe, the place is nice, with beautiful mountains, rivers and beautiful scenery. Of course I will bring you food, not just mine, but also Miku's. You won't kill me when you carry it back, so why don't you give me a hammer on the shoulder and a pinch?" Knead my waist and comfort me~"
Menqi proudly put down a huge package on his shoulders, and stretched out his hand like a queen, waiting for Tokarinu to show his courtesy.
But Tokarinu did not immediately give Menqi a love blow as usual, but she held her face in shock and screamed.
"Mistress? You asked Miku to make food? When did your relationship become so good?"
After she shouted, she squeezed Menqi with her shoulder and asked with a wink.
"How's it going? You haven't made it clear about the gossip last time. What's the truth? I'm still waiting to share it with other little sisters in the association. Do you know? Judy Beauty is very gnashing her teeth. The vixen who has been saying that she appears out of nowhere actually dares to spread rumors about an affair with her dear vice-president, what a jealous face~"
Menqi looked disapproving. "Judi Meimei, as long as she dares to get within one meter of the vice-president, she will see no woman who doesn't look like a fighting chicken. She wants to tie the vice-president to her waistband! But she doesn't see the vice-president either. If you have any special meaning for her, it’s completely self-indulgent.”
"Don't worry about Judy Meili, I'm talking about Hatsune." Tokarinu was dissatisfied with Menqi's change of subject.
"Mistress? Miku is a good person. We are already good friends. Her cooking skills are amazing. I didn't expect that she knows so many dishes that I don't know about. Do you know..."
Speaking of Hatsune, Menqi immediately opened her mouth to talk excitedly and talked endlessly about the inspiration and insights she had received in the past few days.
Tokarinu was only interested in eating and had no interest in cooking at all, so Menqi said that she was not interested at all and started to interrupt with black lines in her head.
"Stop, let's talk about those cooking topics later. What I want to know is gossip, gossip!"
"Gossip?" Menqi was stunned, and then suddenly became excited again,
"By the way, I met the Twelve Pigs - Jin Fulisi! This person really feels a bit like a legend, and his relationship with Hatsune is definitely extraordinary. This pairing should not be a scandal, at least to me It seems that Haizhu is very interested in Hatsune. As for the vice-president, he is probably spreading rumors..."
"What's wrong with me? Why are you spreading rumors? I think I heard you talking about Hatsune? Have you seen Miss Celluloid?" At this time, a clear, smiling and interested voice suddenly came in.
Menqi and Tocarinu turned around. Pariston, wearing a shiny leopard print suit, looked at them with a refreshing smile. Menqi and Tocarinu exclaimed at the same time.
"Vice president!"
Menqi was even more embarrassed. She gossiped about people behind their backs, but was caught on the spot by the real owner.
"It's Miss Menchi and Miss Tokarinu."
Pariston called out the names of the two people. He was very clear to all the people in the association, and he continued with a smile.
"How is Little Miss Celluloid? She must have just finished recording the program "The Traveling Chef". So, Miss Menqi also participated in this program. That's right, Miss Menqi is a food hunter. Well, but Miss Celluloid’s craftsmanship is also very good. I still have endless memories of the reception last time. It’s a pity that I was too busy, otherwise I would have gone to the scene in person to support her.”
Pariston showed no concern that he knew everything about Miku's schedule and personal situation, and deliberately made the relationship between the two very intimate. He needed to convey this signal, that is, he was very interested in celluloid, and even It is determined to win.
And he also achieved the effect he wanted. After Menqi and Tokarinnu were shocked, they exchanged gossipy glances, and Tokarinnu asked boldly.
"Vice President, are you and Hatsune friends?"
"Yes, we are good friends." Pariston said openly and honestly with a smile.
"Ah, the gossip in the association..." Tokarinu almost blurted out, but then realized that it was wrong and immediately stopped.
Unexpectedly, Pariston actually made it clear on his own. "Haha, is there a scandal? Only those who are in the clear will come to their senses in this kind of thing, but Mr. Jin is a good opponent."
This was tantamount to an indirect admission. Menqi exchanged looks with Tocarinu again in shock, and then saw Pariston asking with a slightly embarrassed but unyielding smile.
"By the way, I just heard that Hatsune made some food for you? Can I share some?"
Menqi had a dull look on her face, what else could she say, she could only bear the pain and share various snacks with Pariston. After Pariston accepted it with a happy smile, he walked away gracefully and without any fuss, completely unable to see what he had just done. Looting other people's food.
Menqi and others walked away, and suddenly made a sound, looked around suddenly, and found that many people were paying attention to them, whispering in low voices. Menqi suddenly slapped his forehead and said he had a headache.
"It's over. If Judy Meili finds out, she will definitely go crazy. Moreover, our vice president seems to have a lot of fans. If he expresses himself so generously, won't he cause trouble for Hatsune?"
"Well, please remind her."
Tokarinu also sympathized with Miku, whom he had never met before. There were many extreme fanatics in the Paris Stone Fans Club. They used to believe that Paris Stone was everyone's prince, and no one dared to go beyond that. Now, , the prince expressed his special regard for a certain Cinderella, not to arouse a feeling of jealousy.
"That's all. Being liked by someone who is too popular is also a hassle." Men Qi sighed.
The author has something to say about Menqi’s gossip friend revealed\o~, it’s Tokarinu, from the 4th page of Chapter 359 of the comic, she has space ability.
The big plot is definitely not You Kexin, because the time has not come yet, but it is indeed a conspiracy from Alifut and the mastermind behind the scenes. The style is considered horror style. I hope I can write this feeling, haha~ Thank you for me The little angel who voted for dominance or irrigated the nutrient solution ~
Thanks to the two little angels Ali who threw [Landmine]; one fan of Hector, Dream of Life, Is It Possible, Watching the Chess without Saying a Word, and Mo Li;
Thank you to the little angel who irrigates [nutrient solution]
100 bottles for Lingqun; 70 bottles for Hector Fan; 30 bottles for Xiaobai with long hair reaching her waist; 20 bottles for Lingxiang; 10 bottles for Taoyao Qianxi; 6 bottles for Weyuan Yongyi; 5 bottles for Jiaojiao named Wei Jianjun and Liu Zheng; 1 bottle of Fujiwara Roshi;
Thank you very much for your support, I will continue to work hard!
