After learning that eels were edible, Menqi also became interested and began to catch various lake delicacies from the bottom of the lake that she had never noticed before, and confirmed them with Cellululu one by one.
"How about this? It looks like a small conch, can it be eaten?" Menqi asked, grabbing a handful of shellfish.
"Yeah~, it's screws and snails! Stir-fried screws are delicious, and snail stuffed meat is especially delicious! But this one doesn't work, it's a snail, and schistosomiasis usually lives in it, so it's easy to get infected if you eat it."
"That's great." Men Qi threw away the snails readily, went down to the lake and picked up a small basket of screws and snails, and threw them on the boat.
"This... is a turtle, it's like a pet. Can it be eaten?" Menqi's voice was hesitant.
"Of course, this is not a turtle, it is a turtle! And it is so big and dark yellow and blue in color, but it is a rare wild old turtle. It takes a lot of supplements. It can be stewed or braised. The turtle skirt is so sticky that it can stick to your mouth. It is absolutely Good stuff!" Cellululu became even more excited.
"Ah! I caught another eel."
"This is not an eel, it is a loach! Loach tofu is also a famous dish."
"This one looks like a conger eel. Is it an eel from the river? The conger eel in milk is delicious. The conger eel should taste similar when cooked." Menqi raised another conger eel out of the water.
"Conger eel is not as refreshing as conger eel, and tastes fattier and has more oil. However, I personally think it tastes better than conger eel. You can try it." Celluloid generously shared her experience.
"Oh? Then you need to think about how to make it. Cream and cheese have a rich and greasy taste. If the fish is also fatty, I probably won't be able to eat it after two bites." Menqi looked thoughtful.
"You can definitely eat this, it looks like a small lobster."
"Yeah, yes, crayfish~, I can kill three kilograms of thirteen-scented crayfish by myself! Crayfish feed on dirty excrement, so it depends on the local water quality. The lake is so clear, so it should be fine. ~”
"Okay, then I'll catch more." Menqi dived down again.
"Let's go together." Cellululu couldn't bear the itch and jumped down too.
Menqi felt that she was simply on a treasure hunt, and Cellululu was an expert in identifying treasures. The two of them would dive down and surface. Every time they went out on the water, there would be another variety of lake fresh food on the boat. The speedboat was almost occupied by them both. The catches were piled high, and Yuri and Kirby couldn't get involved at all. Seeing that there was almost no place to stay on the boat, they could only smile bitterly and go to play other water sports. Otherwise, the camera would be all for Menqi and Hatsune. Two already.
Feitan was speechless. This was the first time he had seen such a lively Cellululu. After her foodie attributes exploded, Cellululu seemed to have lost her usual reserve. She kept chatting with the food hunter. He His brows furrowed.
"That guy, I've never seen her so enthusiastic about cooking~"
"Maybe there's not much room for improvement. We don't eat the dishes she usually eats, and there are almost none on the market. It's hard for a clever woman to make a meal without rice~"
The knight leaned on the motorcycle handle with his hands and said with a smile.
There are also some wild lotus flowers in this lake. Naturally, Cellululu will not forget to get some lotus roots and some lotus pods on the boat. The happy time passed quickly. When Director Victor realized that the lake was already full of fresh water, the group was still full of interest. Returned with a full load.
Back at the villa, the aquatic vegetables harvested before were neatly stacked beside the pool. Cellululu demonstrated and guided everyone one by one on how to peel out what they needed. After sorting and placing today's catch, everyone Just got busy.
Chrollo and the others also started to help.
With his strong hands, Illumi easily pinched open the ovary of the gorge with one hand. Then, with a flash of nails, the round gorges poured out like pearls into the large bowl next to them.
Feitan held a small knife, and with a flash of the knife, he easily separated all the old leaves on the outside of the wild rice stems from the inside to the outside, right down to the tender stem in the middle. He picked it up with his hand, and a complete wild rice stem fell into the basket next to it. , from beginning to end, not even a second is used.
"Honey, that's a stunt, so cool!" Kirby was young and admired this dazzling technique.
"Well, it's really amazing." Yuri was also amazed at the speed and accuracy. As expected, the hunter was different from others even in picking vegetables.
Victor was itching to watch it. If such a scene could not be edited, it would be a waste. After thinking about it again, he planned to only put in a close-up of the hand. He would discuss it with Miku at that time to see if it was feasible.
Chrollo's movements were much more leisurely. He was peeling the water chestnuts. The tender water chestnuts were easy to break open. A crack could be made by pinching them gently. However, it took some skills to peel off the water chestnuts completely without breaking them. Inside, after peeling off a few, Chrollo mastered the trick. Although his movements were not fast, every step was extremely smooth. In a short time, he peeled off a large plate of white red water chestnuts.
The knight chose a labor-saving job. He was picking water celery, removing old and yellow leaves, and washing away excess humus.
Hisoka was peeling taro. Except for steaming and eating it directly, there is no need to peel it. Making sweet-scented osmanthus, taro sprout soup and scallion oil taro all require peeling. However, he soon frowned and kept rubbing his fingertips. After not getting better for a long time, Xisuo put away his things and ran to Cellululu, acting like a spoiled child.
"Well~, little Lulu, my hands are so itchy~"
"Itchy hands?"
Cellululu turned around and looked at the pile of taro on Hisoka's side, and suddenly realized something.
"Ah, I forgot to tell you. There is a lot of fluff on taro, and it contains a substance called saponin. These will irritate the skin and cause itchiness on the hands. You should wear gloves before peeling. I was negligent. Get some vinegar. Wash it, roast it over low heat, and it will be fine soon.”
She quickly took out the vinegar, poured some vinegar into the palm of her hand, rubbed it evenly, and started rubbing it on Hisoka's hand. Her small hand wrapped her big hand, and soon the itching on her skin disappeared. Hisoka looked at the celluloid with a smile. , but soon the smile dropped again, and he said in disgust.
“It smells like vinegar~”
After rubbing the celluloid, he opened the gas valve next to it, turned it to the lowest heat, and carefully took Hisoka's hand and grilled it on it.
"You can wash it off as soon as it stops itching. Don't help me. Just go and rest."
Sisol was so relaxed that after washing his hands, he followed Cellululu to see what she was doing.
Cellululu quickly put the screws and snails into the big basin, and poured some oil into it. Menqi looked at it and asked strangely. "Why pour oil?"
"Pouring oil can make screws and snails spit out the sand and dirt in their stomachs, just like clams that need to be kept in water for a day to spit out sand."
Menqi learned another little trick from Cellululu's explanation.
Menqi doesn't plan to cook today because there are too many ingredients that she doesn't understand at all, so she plans to assist Cellulu throughout the process.
Celluloid has already started to prepare the first dish - choked river shrimp. This is made from live shrimp, so it is just a simple cleaning of the live shrimp, and a little trimming of the excess beard. Celluloid Put the shrimps into a covered bowl, then add rice wine, onions, ginger, garlic, chili rings, sugar, soy sauce and vinegar, a small amount of sesame oil, white pepper, some coriander, stir and close the lid.
"This is also eaten raw~, it's a bit like sashimi." Menqi concluded after marking the small book.
"Well, it's just that the seasoning is slightly different." Celluloid nodded.
At this time, the shrimps bounced violently inside, and even made a popping sound.
"Well, this dish feels a bit cruel~" Hisoka, who has a completely Western concept of food, has a hard time understanding the cruelty of cooking this kind of food.
"Uh... As long as it tastes good." Cellululu was speechless.
This is a cold dish. Cellululu also plans to make a cold dish - sweet-scented osmanthus lotus root. After picking out a few middle sections of lotus root and cleaning them, Cellululu soaked the glutinous rice again. It will take some time for the glutinous rice to soak, so Cellululu continued. Working on the next dish.
Taking out a kitchen knife, Cellulu took advantage of the old turtle's head to come out and cut off the head with one slash. A little turtle blood splashed on her face, but she turned a blind eye and quickly opened the turtle's chest. , remove the inedible internal organs, leave the turtle eggs, clean them, and steam them in a pot to prepare stewed turtles.
Next, Cellululu's eyes turned to Eel, and she turned to ask Illumi. "Illumi, can you lend me a nail?"
"Okay, what do you want to do?" Illumi took out a tack and asked doubtfully.
"Can you help me fix the nails on this cutting board? I want to cut eels." Celluloid held up a cutting board and smiled.
After easily piercing the cutting board with a nail, Illumi pushed it away, still full of doubts.
Cellulu glanced around and found that there was no tool at hand, so she could only pick up another chopstick and continue to hand it to Illumi, feeling embarrassed to smile.
"If you don't bother me, please help me sharpen the chopsticks. I just need to flatten the front end and make it sharper."
Illumi took a knife, cut it in twos and twos, and handed it to Cellulu. Then he saw her take out a smaller eel from the bucket, and quickly and accurately pressed the eel's head into the nail. The eel twisted violently. When she moved, she aimed a sharp chopstick at the head of the eel and stabbed it in. She pulled it to the side and saw that the eel had been divided into two parts. Then she turned it over slightly, and with another stroke, she saw that the bones had been separated. Two strips of shredded eel meat are left, and the bones are cleanly separated on one side.
It took two seconds. This speed, this cruelty, and this sharpness made Illumi's eyes widen slightly. Menqi opened his mouth unconsciously, and Hisoka chuckled.
"When little Lulu cooks, her aura is in full swing. Her coolness is really charming~~"
Feitan's eyes suddenly lit up, and he always felt that he got some inspiration from the technique of celluloid. The key is that this technique is cruel and full of refined beauty, which suits him very well.
Others were also attracted by Cellululu's unique skill of rowing eels. They watched Cellululu rowing dozens of eels one after another in one minute.
Menqi also tried it himself, but it turned out that it was impossible to cut it in two like celluloid. The eel wire is eel wire, and the bones are bones. Either the meat sticks to the bones, or it becomes a mess after cutting halfway. .
Feitan, on the other hand, felt itchy and took a few to try. He quickly found the feeling. Although the speed was a little slow, the bones and flesh were distinct and the boundaries were clear. After learning this skill, he finally stopped with satisfaction. Hands, lowered his head and wondered if he could apply what he had learned.
After the eels were cut, Celluloid deliberately left a dozen tiny eels to prepare for making long soft-mouthed eels, and then began to process the remaining big eels. Celluloid changed a knife and cut the slightly larger eels into the same shape. Nail it, disembowel it, remove the bones and cut out the complete eel back, set it aside for later use.
For the largest eel, Celluloid simply removed the internal organs and cut it directly into segments to make eel tubes.
Menqi clicked his tongue in surprise.
"A kind of eel can be divided into three types of semi-finished products: eel shreds, eel back, and eel tube according to size. Are the dishes made slightly different?"
"Well, the cooking techniques are slightly different. The eel silk is smooth and tender, the eel back is crispy, tender and fragrant, and the eel tube is chewy and tender. Each has its own characteristics." Cellululu said with a smile.
At this time, the screws and snails had almost spit out oil. Celluloid took a pair of pliers and cut off the screws and the buttocks of the snails one by one. Then she put the screws aside for later use and continued to process the snails.
She took a pair of chopsticks, picked out the whole snail meat, cut off the dirty internal organs and tail, minced the remaining snail meat, and mixed it into the pork filling. After adjusting the flavor, she continued to stuff it back into the snail, and then , put the pot on the heat, heat the oil, pour the green onions and ginger into the pot, add the snails, rice wine to remove the fishy smell, add salt, sugar, soy sauce, pepper and water, then simmer over low heat.
There was still excess pork stuffing left, so Cellululu took several more sections of lotus root, cut them into pieces, sandwiched some meat stuffing between the two pieces, and kneaded each piece into shape.
I'm going to make fried lotus root clips and a little meat stuffing. I mix in chopped water chestnuts. After mixing the stuffing, shape into balls and add stock to make clear lion head soup.
At this time, the glutinous rice was almost soaked. Celluloid carefully poured the glutinous rice into the lotus root one by one. After filling, seal both sides with toothpicks. After pricking numerous stomata on the lotus root, she added water and maltose. , rock sugar and dried osmanthus are slowly cooked in a pot.
Cut the pork belly into pieces, lightly fry the ginger slices, add star anise leaves, dark soy sauce, rock sugar, cooking wine and wild rice, and continue to simmer slowly.
These labor-intensive dishes are already on the fire, and the only ones left are the quick dishes. Celluloid Vegetables made scrambled eggs with cattail sprouts, stir-fried water celery, braised wild rice, scallion and taro, and a stir-fried lotus pond. , Celluloid has slightly improved it, using water chestnut slices, water chestnut slices, lotus root slices and chicken head rice, and adding carrots and sweet beans to increase the color. The finished product is elegant in color, fresh and attractive.
I made three desserts, one was taro dipped in sugar, one was lotus seeds peeled from lotus pods, and shredded lotus leaves were added with gorgon seeds to make sweet lotus leaf soup, and one was sweet-scented osmanthus and taro seedling soup.
Then there is the rice eel that Celluloid loves to eat. First, she made the soft pocket long fish. The remaining live eel was directly poured into boiling water with salt, vinegar, onion and ginger, and blanched. After it was cooked, the backbone was taken out and cooked. , this dish is actually quite cruel. Although Cellululu is used to it, Kirby and Yuri turned away somewhat unbearably.
Menqi also had some thoughts. "Hatsune, the cuisine in your hometown seems to emphasize freshness, so the cooking techniques always feel a little cruel."
"Well, maybe a little."
What could Cellululu say? She could only nod, but she couldn't change her technique. The tastes of dead eels and live eels were completely different. This was the difference between delicious and unpalatable.
The soft-double long fish is ready, followed by two famous dishes - Liangxi Crispy Eel and Xiangyou Shredded Eel.
Celluloid made fried eel with shrimp, which is also a famous dish, and made eel tube with garlic.
The river eel is made using the simplest method, braised river eel, but the taste is not bad. Stir-fry the screws and sprinkle a lot of pepper. The finished product is spicy and delicious. It will definitely be delicious when you eat it.
At this time, other dishes were also being prepared one after another. Cellululu took out the stewed soft-shell turtle, cut the sweet-scented osmanthus root into pieces, put the fried lotus root on a large plate, took out the braised pork with wild rice, and stuffed the snails with meat. They were placed on the plate one by one and looked at them all alive. Celluloid greeted everyone with a smile.
"It's time to serve."
The group of people immediately excitedly put the dishes on the table one by one. After the usual close-ups, long shots and short shots, everyone sat down and prepared to eat again. Today's dishes on the table were very interesting to everyone except Cellululu. It was a new and unknown challenge, so everyone was looking forward to it but also a little nervous. After looking at each other, everyone looked at Cellululu again.
"Well, it's not too particular. Eat the cold dishes first, then the hot dishes, and finally the desserts. It doesn't matter which hot dish you start with." Cellullu explained a little.
Naturally, everyone focused on the choking river shrimp and sweet-scented osmanthus lotus root. Those who were brave enough just picked up a river shrimp and started eating it. Anyway, the shrimps were all dead and motionless, so they didn’t have the mental barrier to eat them alive. .
The river shrimp itself is very elastic and tender, with a unique freshwater fishy smell, but it is not obvious because it is covered up by the seasoning. The taste of this dish actually depends on the sauce. The river shrimp itself is only about the texture. Menqi tasted it. The smell of wine and vinegar was obvious, and the taste was also sweet, with the aroma of onion and ginger. This was a brand new taste for Menqi. After being not used to it at first, she ate more. After taking it into his mouth, he tasted the delicious food, and Menqi was very happy to eat it.
The rest of the film crew, Kirby, and Yuri were also more receptive to this dish than the sashimi. The sauce suited their tastes very well, so they ate it with equal gusto.
But Illumi doesn't love this dish as much as sashimi because it's not spicy. Feitan likes it very much. Chrollo also took a few more bites. Hisoka and Xia Ke are still average. They are both typical. Western stomachs have a general sense of all raw foods, so half-cooked beef is acceptable.
But Hisoka really likes sweet-scented osmanthus and lotus root. The rich aroma of the osmanthus, the softness of the lotus root and glutinous rice, the thick sugar juice that has been boiled into a thick sauce, and the feeling of the lotus root being cut off all make Hisoka think this dish is super. It was sweet. He took a piece and gave it to the celluloid, casting it with a seductive look.
"Little Lulu, this piece represents my strong love for you~"
Before Cellulu could reply, Illumi had already said coldly. “Indeed, this dish feels slimy and tangled just like you!”
Cellululu smiled awkwardly, lowered her head and ate the lotus root slices, Hisoka shrugged and countered.
"Hmm, then Illumi, you must be as cold as a sashimi and choking to the point of making people dizzy?"
Illumi's face became even colder, but he didn't continue.
The knight doesn't like sweet things, so he only took one piece of this dish and stopped eating it. He said with a sad smile.
"It's a pity that it's too sweet, but the lotus root is delicious."
The author has something to say: Thank you to the little angels who voted for me or gave me the nutrient solution~
Thanks to the little angel who threw [landmine]: wllll, 1 doctor;
Thanks to the little angel who irrigates [nutrient solution]:
50 bottles of Flowers Blooming on the Other Side; 30 bottles of Susu; 20 bottles of Lingxiang, Red, Green and Purple, and Jiulan Huanuan; 10 bottles of Qiuqiu, Can't Eat; 5 bottles of Jiaojiao Wei Jianjun, Ka'ao, and Fujiwara Luoxue;
Thank you very much for your support, I will continue to work hard! Fupin Chinese
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