Plum Blossom saw me turn around, put her plump white face close to my ear and spoke.
The scent of woman comes from plum blossoms.
The sound of plum blossoms is very magnetic in the ears.
she says,
"Liu Bancheng, you don't have to pack it up yet. Just put all the ingredients you prepared today into cans and bring the tools. We'll be waiting for you outside the back door in half an hour, and someone will help you transport them there!"
"What are you doing? Tell me clearly?"
Mei Hua was a little anxious and said,
"There is a table tonight, don't ask, just hurry up!"
I didn't think too much, only executed, because Meihua's eyes were very firm.
What happened in Xiangshantang in the evening was quickly forgotten by me.
One is that the two people being punished did not have much contact, and there was not much emotional connection with them.
Therefore, I only sympathized with their experiences without leaving too many feelings.
In addition, I have experienced similar things before.
This kind of helpless and regrettable thing has made me numb.
In winter, night falls relatively early and a thin layer of snow is spread on the road.
The stalls on the street are particularly prosperous, crowded with people, dimly lit, people coming and going, and shouting.
Two carriages passed through the middle of the street.
There are curtains on the car.
I was in the first car with Meihua and two chefs. Me and two other chefs were blindfolded.
The second car contained pots and pans and some semi-finished ingredients that I had prepared in the afternoon.
The carriage didn't travel for long, and it seemed to be passing through another street. The street was full of potholes and the carriage was bumpy.
After a while, the noisy sounds were gradually left behind, and the bright lights flashing outside the window disappeared.
Only the scraping of wheel axles and the sound of horses' hooves could be heard.
After a while, the carriage stopped in front of the door of an ordinary bungalow.
Someone opened the courtyard door of the bungalow.
Two carriages stopped one after the other in the backyard of the bungalow.
Four or five slaves came out of the bungalow.
Without saying a word, they started to help unload things.
I and two other chefs had the bandages removed from our eyes.
Not to mention, I just like this mysterious feeling.
I used to watch TV series a lot. He has a special liking for the struggle between the central government and the military, as well as anti-special dramas and hidden plots.
I also want to go deep into the tiger's den like those fighters and undercover officers to understand some unknown secrets that happened in this country that is more than two thousand years away from modern times.
After a group of people unloaded the things from the car, they carried the things into the bungalow through a small corner door at the back.
Entering the bungalow was like the first time I went to He Xiangfu. I turned right, opened a secret door, went down the stairs and entered the underground kitchen.
I found that this kitchen is a little different from the one in Qin Xiangfu last time.
It is half underground and half above ground.
From the upper part, you can still see the twinkling stars outside the window.
The lower part is like a wall enclosure, where people are in the kitchen.
The kitchen has one of the most obvious equipment, which attracted me and found it very interesting.
Because it's on the side against the inner wall. There is a hand-operated lifting ladder, which feels good and the handle is made of wood.
The wooden ladder box can just hold some pots and pans inside.
Shake the wooden handle on the side, and the wooden ladder box will rise smoothly to the top.
It seems that the restaurant is on the upper floor.
There is a small door next to the wooden ladder where the dishes are passed.
I helped Meihua and the others carry some tableware along the small door and up the stairs to a bright hall above.
The curtains in the hall are hung with black curtains with red edges.
So you can't see the light inside at all from the outside.
The ceiling of the hall is also very high, with a large round dome on top.
The entire hall looks particularly bright.
The floor and walls of the hall are a very mature khaki color.
Directly under the dome is a 4-meter-diameter red dining table.
There is a large golden tablecloth hanging on the table.
There is an open area as big as two tables in the part of the dining table next to the window.
Plum Blossom put down the tableware and took a beautiful turn in the empty field.
Although Mei Hua is slightly chubby, she looks particularly flexible when dancing.
I gave her a thumbs up.
Meihua thought Liu Bancheng was praising him for his good dancing.
I said,
"These two circles of your dance tell me a message."
“This area is for dancing.”
"There must be someone dancing in this area tonight."
Mei Hua's face turned red from Liu Bancheng's ridicule.
But from another aspect, she also felt that my observation ability was indeed higher than hers.
At this time, Meihua saw a recipe on the table.
It is tied up with bamboo curtains.
Show me the plum blossoms.
I saw that on this menu, most of them were dishes that they had discussed in the morning.
A few more were added to it.
When I was moving things down from the car, I already discovered that the ingredients for the new dishes were placed on the chopping board.
It was packed in a long wooden box, as if it was custom-made.
Out of curiosity, I also looked at the ingredients in the wooden box.
It was slice after slice of beef, more than a foot long and two inches wide, as thin as paper.
Slices of beef, red meat and white shreds, even and regular.
I've used this ingredient before, but not as thinly or as uniformly.
Because of this kind of ingredient in the era I live in, a box of beef worth less than eight taels would cost at least a thousand yuan.
I didn’t expect that more than two thousand years ago, people would already enjoy such high-end ingredients, which is amazing.
The other dishes were unchanged.
So Mei Hua and I looked at each other and basically understood who and who were dining at tonight's table.
Because they already saw 4 pairs of bowls and chopsticks on the table.
Apart from Prime Minister He, King Mu of Liang, and Beauty Yan Ji, it is unknown who the other person is.
At this time, Meihua hurriedly reminded her to go downstairs quickly.
Not long after, five more carriages came to the backyard.
Eight guards were divided into front, rear, left and right to guard.
From the small kitchen window, you can see every move of the people in the courtyard.
Meihua asked me to come over and have a look.
Our heads were touching.
I saw a tall man holding a lady on his arm.
Plum Blossom said softly,
"The big one is King Liang Mu."
"That beauty should be Yan Ji."
"Did you see that He Xiang is behind you?"
That's right, He Xiang was followed.
I actually met Prime Minister Lu once when I was in Daliang.
This is the second time.
He was not tall, but he was very alert, looking around as he walked.
At this moment, Meihua and I were tapped on the shoulders by someone with his left and right hands at the same time.
We both turned back together.
I found Wang Bing behind me.
There were no injuries on his face, nor did his body look like he had been tortured.
Wang Bing saw the two of them in a dumbfounded state.
He raised his triangular eyes and laughed.
Get to work quickly!
After nearly two hours of feasting, I was so tired that my back and legs ached. Mei Hua came over to wipe my sweat whenever she had time.
Because these dishes are mainly completed by me.
Wang Bing made one dish.
Shredded potatoes with dried shrimps.
According to Mei Hua, Wang Bing has made this dish of sea rice and potato shreds for several generations of ancestors.
Everyone praised Wang Bing for his skill in making this dish.
No matter how much other chefs study, ponder, and learn, they just can't get the taste of Wang Bing's dish right.
Fresh, refreshing, chewy and chewy.
It seems that everyone is really happy!
But I didn’t return to the dormitory until late at night,
I didn't understand it either.
In the afternoon, Wang Bing was obviously beaten until he screamed.
In the afternoon, he was preparing food with himself.
He was also whistling while working.
It seems that he really can't figure out the rules and tricks of this prime minister's house.
At least I have two judgments.
