Mrs. Yinhua, the reason why she called this tea house Guiyuan was because of her osmanthus tea.
She has extreme confidence in osmanthus tea.
And this confidence naturally comes from her reputation for osmanthus tea.
Word of mouth is something that can make many people follow suit.
As long as the grade is high and the reputation is obvious, it can become a taste and a status symbol.
Even if it tastes terrible, some people will still pursue it.
What's more, Mrs. Yinhua's osmanthus tea does have good effects.
Moreover, the taste is also excellent.
Therefore, it is quite normal that a bowl of osmanthus tea is hard to find.
However, as the maker of this osmanthus tea, Mrs. Yinhua actually has a regret in her heart.
That is, when this osmanthus tea is first taken into the mouth, it will have a faint astringent taste.
Perhaps others will think that this is just a very small flaw in this osmanthus tea.
However, Mrs. Yinghua didn’t think so.
She has always been worried about it.
She had spent her whole life trying to improve this astringent taste, but she had never been able to do so.
It is difficult for ordinary tea drinkers to detect this little problem.
However, Mrs. Yinghua felt that shortcomings were shortcomings, and this was something that could never be changed.
Even if others can't notice it, it's still a shortcoming.
Therefore, she just built this teahouse next to the General Pavilion.
Of course, she is not just trying to sell tea, but wants to find someone who really understands tea.
Over the years, she has indeed found many people who understand tea.
However, it was not the person she was looking for.
For people who know tea well, if they do a lot of research, some people can actually taste the astringent taste when they first take it into their mouths.
However, the fragrance that comes with the tea after entering your mouth covers up the original flaws, so you won't be picky.
Many people also mentioned to her that this osmanthus tea would be perfect if the astringent taste that just entered the mouth could be eliminated.
However, no one had ever told her where the astringent taste came from and how to improve it.
Naturally, no one knew what she should do.
Duan Wenjun explains everything in one sentence.
Just after taking a sip, he concluded that the astringent taste did not come from the tea itself, but from the osmanthus.
This made Mrs. Yinghua see hope.
A glimmer of hope suddenly surged in her heart, hoping that Duan Wenjun was the one she was waiting for.
Seeing Mrs. Yinhua looking at him seriously, Duan Wenjun couldn't help but smile, "Dried osmanthus will absorb the heat in the sun. In this way, if it is washed away by hot water, the heat in the osmanthus will be absorbed." Release it."
"When these fires are released, it will naturally cause changes in the tea, so there is that astringent taste in the mouth that we first felt."
"Of course, because the rich fragrance of osmanthus is also released in the water, the astringent taste will also be masked."
"It's just that the human tongue is most sensitive to astringency when it comes into contact with something."
"So, when our tongues come into contact with the tea for the first time, we can distinguish the astringent taste. However, the aroma in the tea is stronger than the astringent taste, so in just the blink of an eye, the astringent taste will be eliminated by the water. The fragrance is covered up, so ordinary people won’t be able to feel the original astringent taste.”
Hearing this, Mrs. Yinhua suddenly looked enlightened. "If this is the case, then we only need to consider changing the production of Osmanthus fragrans, wouldn't it? But I have arranged many people to specialize in this matter, but they have found nothing. Today Hearing Mr. Duan's words, I suddenly became enlightened."
"It's just that we have studied it before. It seems that it is not possible to dry the osmanthus directly." Mrs. Yinhua frowned. "And we also tried to make the osmanthus by natural drying, but we didn't wait until the flowers were dry. , some flowers will go bad.”
Duan Wenjun nodded, "Yes, whether it is osmanthus or other flowers, they generally have sufficient moisture. If you want to separate them, drying them in the sun and frying them is the best way."
"Since the heat absorbed by the sun after drying will affect the taste of the tea, it is even more unfeasible to use the method of frying it. It is conceivable that the heat is great."
"So, if we want the tea to no longer have that astringent taste, we actually just need to remove the fire in the flowers."
Hearing this, Mrs. Yinhua's expression suddenly changed, "I didn't expect Mr. Duan to be so proficient in tea. I wonder if Mr. Duan has a way to remove the anger from this flower?"
Mrs. Yinghua, just asking.
She never thought that Duan Wenjun would answer.
These days, she has heard a lot about Duan Wenjun's deeds.
Although she greatly admired Duan Wenjun's talent and his ability to come up with new things.
But she didn't feel that Duan Wenjun could give her the answer she wanted.
After all, she didn't believe that Duan Wenjun was a kind of heavenly being, and that some old god really taught him his skills in his dream.
She felt that Duan Wenjun was able to achieve something in those new things, either because of his talent or because he had some adventure and learned a lot from others.
However, she didn't think that Duan Wenjun could have any deep attainments in the tea ceremony.
Although his analysis just now was sound, it was just one-sided.
Mrs. Yinghua thought that maybe it was because he inferred it based on the taste of the tea.
After all, I have been immersed in tea ceremony for so many years and have never solved the problem of astringency...
However, she never expected that Duan Wenjun just shook his head slowly, "Actually, this is not a difficult matter. Madam must have already thought of it."
As soon as these words came out, Mrs. Yinhua's eyes shone brightly.
But the rest of the people stared at Duan Wenjun's application with doubts.
Naturally, no one tasted the astringent taste that Duan Wenjun mentioned.
Therefore, they all thought Duan Wenjun was making nonsense.
But judging from Mrs. Yinghua's expression just now, it seemed that what he said was true again.
Duan Wenjun actually knows the tea ceremony so well, which is naturally beyond everyone's expectation.
However, at this moment, he actually boasted that the problem that Mrs. Yinhua claimed to be unable to solve was actually not difficult...
This makes people feel even more strange.
Mrs. Yinghua’s expectations are also the expectations of everyone.
Under everyone's gaze, Duan Wenjun stared at Mrs. Yinhua and spoke again, "Since Madam is a master of making tea, she naturally knows how this tea can eliminate anger."
"The making of green tea is nothing more than three processes of boiling, kneading and frying." Mrs. Yinhua nodded. "Because the tea itself has a very strong flavor, and it has been steamed. As long as it is not brewed too strong, you will not feel it." That astringent taste.”
"It's just that the sweet-scented osmanthus needs to retain its original fragrance. Naturally, it cannot be steamed, so it cannot be made in the same way as ordinary tea." After looking at Duan Wenjun, Mrs. Yinhua added.
"What Madam said is absolutely correct." The smile on Duan Wenjun's face became even brighter. "I don't know, Madam, do you know how this raw tea is astringent?"
As soon as these words came out, Mrs. Yinhua's expression suddenly changed.
