This strange way of eating fish has overturned Chai Jingyun's previous understanding of eating fish.
He thought that the chefs in Prince Rui's Mansion were pretty good at cooking.
Although it is not as good as the chef of Wangjiang Restaurant, it is not comparable to ordinary restaurants and ordinary people.
However, the cook Liu came back from Wangjiang Province and described to him the dishes of Duan's restaurant.
Especially, after trying it for so long, I finally tried a braised beef dish.
He suddenly felt that the dishes at Duanjia Restaurant might be very special.
Especially when he heard that those dishes were created by Duan Wenjun, he was even more surprised.
Therefore, the last time Duan Wenjun went to Prince Rui's Mansion, he specially asked Chef Liu to prepare a table of specialty dishes for him.
The purpose is to let him criticize.
Duan Wenjun was full of praise for the dishes in Prince Rui’s Mansion.
At that time, he thought that Chef Liu was exaggerating.
He praised the Duan Family Restaurant so much just to make a few taels of money.
After all, he spent several days eating at Duan's Restaurant that day, but he reimbursed himself in the name of tasting the food.
However, it was not until this moment, after eating this fish, that he realized that what Chef Liu said was by no means a lie.
Duan Wenjun didn't know that in such a short time, Chai Jingyun had thought so much, so he replied, "This dish is called flying freely!"
"Flying freely?" Upon hearing this strange name, Chai Jingyun was stunned. "Why does this name sound so special?"
Duan Wenjun smiled lightly, "Is there anything strange?"
Chai Jingyun was slightly stunned.
Thinking about it carefully, what Chef Liu told him that day and the names of the dishes at Duanjia Restaurant seemed a bit strange.
For example, a simple dish of cucumber salad turned into "beating your ex-boyfriend with a knife" at Duan's Restaurant.
This cucumber is a cucumber, why is he an ex-boyfriend again?
And he also used a knife to shoot him, how much hatred is this?
Also, a simple plate of fried peanuts turned into "let the bullets fly" when I went to Duanjia Restaurant.
No one has heard of what this bullet is and how it can fly.
The explanation Chef Liu gave him at the time was that when Wenjun, the eldest son of the Duan family, was adjusting the Duan family restaurant, he was just recovering from a serious illness and his brain was not yet strong, so he chose these weird names.
But in fact, what others didn't know, but Chai Jingyun knew in his heart that Duan Wenjun's mind was not only fine, but also very good.
If he didn't have a good brain, how could he write so many exquisite poems?
How can I say the "twenty-two-character mantra" of reading that resounds throughout the upper beams?
How could he advise me and recruit the group of stubborn bandits on Moon Island?
How can we come up with such an incisive anti-bandit policy as "carrot and stick"?
How could Shan Fengshan be taken back from the golden bandits so easily?
In just a few breaths, many thoughts flashed through Chai Jingyun's mind.
He slowly chewed the fish meat in his mouth, looked up at Duan Wenjun, and continued, "Wenjun, what's the point of flying freely?"
"Second Young Master, this dish has a lot of details!" Duan Wenjun looked at him and showed a faint smile again.
What he was waiting for was Chai Jingyun's words.
If it can be praised by Chai Jingyun, this will be a true advertisement.
Is this a foreshadowing of future sales?
His face straightened up, and he slowly asked, "Second Young Master, do you know what part of the fish this is?"
"What part?" Chai Jingyun asked subconsciously.
"This is the place where the pectoral fins and gill bones of the fish are connected." Duan Wenjun said seriously, "This place has two fish bones wrapping this piece of fish meat. It is also the only place on the fish without fish bones."
"Oh!" Chai Jingyun nodded slightly, "But why doesn't it smell fishy?"
After hearing what Duan Wenjun said, Chai Jingyun had some ideas in his mind.
It seems that when I ate fish before, I really had such a place.
However, when steaming fish, it is the most difficult to remove the fishy smell from the fish head.
Therefore, most chefs will cut a slit in the head and body of the fish.
In this way, when placing the fish on the plate, slightly pull the fish head and body apart, leaving only the fish spine in the middle connected.
When people eat fish, they also know that the fish head is too fishy, so they generally don't eat the fish head.
However, he did not expect that the Duan Family Restaurant could actually take the piece of meat out of the fish head and make such a delicious dish.
This thought is probably beyond the reach of others.
"This is very particular!" Duan Wenjun nodded. "Second Young Master, do you know where this freely flying fish comes from?"
"Where did it come from?" Chai Jingyun was stunned again. "Is there something special about this fish?"
"Of course, this is more sophisticated." Duan Wenjun lowered his voice and acted very mysteriously, "These fish are all taken from Duanjiabao."
"Did you get it from Duanjiabao?" Chai Jingyun was shocked when he heard this, "Don't tell me, you also raised some special fish in Duanjiabao?"
"Actually, this fish is not much different from the fish outside." Duan Wenjun nodded, "It's just that the method of raising fish is a little different from the wild fish in the river."
"Do you know how to raise fish?" Chai Jingyun was shocked.
"A little bit." Duan Wenjun nodded, "But this is also due to our beautiful Duanjia Fort, which is backed by the treasure land of Laoshan."
"How do you say this?" Chai Jingyun was even more confused.
Duan Wenjun gave him another piece of fish and then continued talking.
"Second Young Master, last time you went to our Duanjia Fort, didn't you also see that I had a pond on the south slope? This is where the point is."
"Why should I plant osmanthus trees and jasmine trees on the south slope? Naturally, it is to improve the soil quality on the south slope."
"What's under the south slope? It's my mulberry fish pond."
"The water in the pond flows into it from the south slope."
"The soil quality on the south slope has improved, so the water flowing into the pond will naturally be different."
"Moreover, I also arranged the fish species in the pond according to a special method, and the size of the fry placed in the pond is also particular."
"So, after several months of feeding, these fish can have such a good taste."
"There are so many things to pay attention to when raising fish?" Chai Jingyun was dumbfounded.
"That's natural. There are three hundred and sixty-five professions in the world, and the top scholar in each profession. No matter what you do, there is knowledge." Duan Wenjun nodded.
Chai Jingyun nodded thoughtfully, thinking that even if there were 365 professions in the world, all of them would have number one champions, but with a freak like you, I'm afraid that you alone would take over the top prizes in many professions. .
"But why is it called Free Soaring?" Chai Jingyun asked again the doubt in her heart.
"I have liked fish since I was a child. I always feel that fish also have dreams." Duan Wenjun's face suddenly became melancholy. "They must also want to fly in the sky like birds. Every time, they start from Jumping high on the water is every attempt.”
"Whenever they jump, they rely on their tail and pectoral fins. The position of the piece of fish meat we are taking is exactly where they use the most force every time they jump."
"Even if the fish cannot fly, it is because of this dish that people remember Duanjiabao and the fish in Duanjiabao. These people will travel all over the world, and perhaps they have fulfilled their dreams in disguise. , taking them flying around.”
"So, I gave this dish the name Free Soar."
When Chai Jingyun heard this, he couldn't help being stunned.
He began to worry whether Duan Wenjun was being too sentimental.
With such a plate of fish, he could understand so many things...
