Duan Wenjun hosted a banquet for these former friends. This was an idea that suddenly came to his mind when he attended Qin Feng's banquet at Wangjiang Tower last night.
Thinking that the first batch of Duanjia Liquor's roasted knives would be shipped to Wangjiang today, he told Duan Daxiong to sell the wine.
He didn't say how he wanted to sell the wine, and Duan Daxiong didn't ask much.
With the temperament of these dandy young masters, they will definitely like the Duan family's Shaodaozi.
Then, they say it through their mouths. This is propaganda.
These young men are all leaders in the Wangjiang foodie industry, and their influence is not small.
The most important thing is that their families are rich.
The people in the circles they influence are all wealthy people.
The price of the Duan family's Shaoqiu knives must not be lowered.
However, Duan Wenjun did not want to set the price to 800 yuan.
He felt that selling it cheaper than Cang Yan would make him more competitive.
However, he would only sell it at Duan's wine shop.
Duan Wenjun's idea is simple, to promote the business of the wine shop by burning knives.
Then in addition to wine, you can definitely sell more food, which is a double income.
But in the morning, I suddenly changed my mind and wanted to come to this restaurant to try the dishes.
After tasting those signature dishes, he was a little disappointed.
You must have good food to live up to the good wine.
Fortunately, the chef Liu Qiang gave him a lot of inspiration.
When Huang Xiaoming came back, the kitchen was busy.
When he saw Duan Wenjun standing in front of the cauldron wearing an apron, his jaw almost dropped.
Shaodongjia, he actually knows how to cook?
"Old Huang, have you bought it? Bring it over quickly." Duan Wenjun greeted when he saw Huang Xiaoming standing at the door.
The butter in the pot was already boiling. Under the watchful eyes of everyone, Duan Wenjun put down the cinnamon, star anise, cumin and other seasonings and stir-fried them briefly. The whole kitchen was suddenly filled with a rich aroma.
After pouring some water into the pot, he turned to look at Liu Chang and said, "Xiao Liu, look at this pot. After the water boils, put the pork that Old Liu has removed and put it in, and simmer it slowly over low heat. The longer the better! Lao Liu, the seasonings are back, let’s use your pork belly to cook braised pork, and I’ll teach you how to cook it.”
At this moment, Liu Qiang, the chef of Duan's restaurant, became Duan Wenjun's assistant and apprentice.
However, he did not feel dissatisfied at all.
Duan Wenjun is his young master, and he dare not be dissatisfied.
And more importantly, it was because he felt that the dish cooked by Shaodong's family seemed to be really good...
The aroma fills the entire kitchen.
Duan Wenjun brought out a plate of freshly cooked braised pork and handed it to everyone, "Come on, let's all have a try!"
Seeing the shiny yellow pork, everyone's appetite suddenly increased.
It melts in your mouth and leaves a fragrance in your mouth.
Especially, after eating, the faint spiciness left in the mouth filled the mouth and nasal cavity, which was very strange.
They never thought that pork could be so delicious.
However, just when they wanted to feast, they were stopped by Duan Wenjun.
This bowl of braised pork cannot be finished by them now, it is still of great use.
If you want to eat, you have to wait until next time.
Now that Lao Liu knows how to cook it, it will be easy to eat it later.
You don’t have to cook by yourself, look at the smell of oily smoke all over your body...
The only regret is that this pork belly is made of pork belly that Liu Qiang has despiced, and it is already cooked meat; if it is cooked with fresh pork like in the previous life, the taste will be better.
However, the fresh pork in this world is so fishy that it makes you want to vomit when you smell it.
Liu Qiang said that the pork here looks like this, with too much odor and bad taste. This is why it is cheap, with the price being less than 30% of that of beef and mutton.
It seems that I have to find time to find out why the pork is so fishy and see if there is any way to improve it.
Pork is a good thing.
The braised pork was brought to the private room on the second floor, along with the pork soup made from aniseed and the chicken soup made from the Liu family's ancestral secret method.
Duan Wenjun's face became extremely serious. He looked at the people around him, "I don't want anyone to know about what happened in the kitchen just now except us. If someone spreads rumors..."
"Don't worry, Young Master!" Liu Qiang spoke first.
Seeing everyone nodding, Duan Wenjun continued, "Old Liu, we have to save some of those dried chili peppers and follow my arrangements later. Also, Xiaoxing, let's take those chili seeds we collected just now." Plant it in the vegetable patch behind the west courtyard."
"Brother Duan, why do you want to come here to eat? If you want to eat, go to Wangjiang Tower. I can just treat you." At this moment, Lin Jinglei's voice rang at the door, "We don't need these few taels of silver." "
Lin Jinglei's face looked very proud.
This group of people had been surrounding Duan Wenjun before, but after Duan Wenjun was seriously injured, he became the center.
This feeling is very good.
Now that the Lin family has become the richest man in Wangjiang, Lin Jinglei has become more confident.
After hearing that Duan Wenjun had recovered, Lin Jinglei had been looking forward to this meeting.
He kept thinking that he could finally dominate him in front of his brothers.
Today's Duan family is naturally impossible to compare with the Lin family, and is even much worse than the Zhang family and the Wen family.
Duan Wenjun waved his hand and motioned for everyone around him to disperse, and then he went up to greet him, "What delicious food is there in Wangjiang Tower? Mr. Qin just invited me to a meal yesterday. So I thought, let the brothers try something new!"
"New stuff?" Wen Zixuan, the eldest young master of the Wen family, shook his head, "What good food can be found in this place? It's so shabby and uncomfortable to look at. Doesn't eating here undermine the status of us brothers?" "
"If it's not a good thing, how can I invite you all here?" Duan Wenjun's smile became even bigger.
"Brother Duan seems to be looking good. The injuries on his body are healed!" Luo Yuji cupped her hands.
"Thanks to Master Luo, it's almost better." Duan Wenjun responded with a smile, but he felt a little touched in his heart. It was rare that the youngest of the Luo family still cared about his health.
"Wow, it smells so good! Brother Duan, what's delicious?" Ye Ziqi, who was walking at the end, said, "Let's go and try it."
The sixth child of the Ye family is a typical foodie, and his nose is sharper than a dog's. At this moment, he has taken the lead and rushed upstairs.
Everyone smiled and followed him upstairs. When they reached the door of the private room, they were all stunned.
In the huge private room, four tables were put together two by two.
On the two desks on the left are a large charcoal basin and a large basin of meat.
There is a large cup on the charcoal basin, which is divided into two halves. The soup inside is boiling and rolling.
The soup on the left is orange-yellow; the soup on the right is as bright red as blood, with many unknown things floating on it.
The aroma comes from these two soups.
On the countertop on the right are many small plates, all of which are uncooked lettuce, sliced meat, tofu, vegetables, etc...
Several people looked at each other in confusion, even Ye Ziqi, who claimed to have eaten all the delicacies in Jingzhou, was puzzled.
What's the way to eat this?
