In less than half an hour, people from Duanjiabao arrived and brought three jars of wine.
Duan Wenjun ordered Huang Xiaoming to move them all to the private room.
Five dishes were placed on the table, but none of the people Duan Wenjun invited came.
Duan Xiaoxing felt somewhat conflicted.
These people had a good relationship with the young master before, but now...
The young master invited these people to a banquet, but they didn't come. Obviously, they didn't give the young master face.
This made him feel very unhappy.
But on second thought, he felt that it would be better if these people didn't come.
If the young master doesn't hang out with these gangsters, he won't be led astray by them and do so many ridiculous things.
The young master now is much better than the young master before.
Young Master, please don’t be led astray by these people again.
"What are you looking at me for? Sit down and eat quickly, this dish will be cold in a while." Duan Wenjun took the lead to sit at the table and looked up at Duan Xiaoxing and Mo Shouchengdao.
Then, he waved again, "Shopkeeper Huang, stop working and sit down together."
The four of them sat across from each other, and no one spoke.
Even Mo Shoucheng felt a little embarrassed.
He glanced at Duan Wenjun and thought to himself, you must have a bad character, otherwise why wouldn't even one of your guests come and you would eat it directly?
"Shopkeeper Huang, do you think this is the best dish in our restaurant?" Duan Wenjun glanced at Huang Xiaoming and said.
One plate of chicken, one plate of fish, one plate of beef, one plate of braised pork, and one plate of cucumber.
Color, aroma and taste.
Huang Xiaoming feels that this is the best level of the chef's performance.
However, hearing Duan Wenjun's words made his heart sink.
It seems that the young master doesn’t like it...
Under everyone's gaze, Duan Wenjun tasted every dish, then he frowned and said again, "This taste is bad! Come on, you all have a taste."
Mo Shoucheng frowned, picked up a piece of fish and put it in his mouth, and was suddenly stunned.
Although the taste is not as good as the meal at Wangjianglou yesterday, it is still much better than the one at Duanjiabao!
He understood instantly that Duan Wenjun's friend was probably not here, and he was unhappy and wanted to take it out on Shopkeeper Huang.
Huang Xiaoming was sweating profusely now, so he knelt down and said, "Young Master, you deserve to die, let the cook do it again."
But he knew in his heart that even if he redoed it, chef Lao Liu's craftsmanship could not be improved.
Huang Xiaoming failed to kneel down, Duan Wenjun's hand supported him, "Shopkeeper Huang, what are you doing? You are an old man of our Duan family. If you kneel too much, I will lose my fortune."
After being helped up by Duan Wenjun, Huang Xiaoming was still a little confused.
Obviously, the young master didn't like the taste of this dish, but it seemed that he was not as angry as he imagined.
However, seeing the smile on Duan Wenjun's face, he became even more afraid.
He couldn't figure out the temperament of the young master's family.
Duan Wenjun spoke again, "Shopkeeper Huang, can this chef also cook other dishes?"
Huang Xiaoming had a troubled look on his face, "I don't dare to deceive my young master. These five dishes are Lao Liu's specialty and are also the signatures of our restaurant."
There was another sentence behind him, but he didn't dare to say it out: "Customers who come here on weekdays all think it tastes good."
Duan Wenjun shook his head and frowned, as if he was talking to Huang Xiaoming, and seemed to be saying to himself, "These signature dishes are not good, let alone others. I'm afraid this won't have any effect!"
Duan Wenjun said nothing, and everyone was speechless.
Seeing Huang Xiaoming's trembling and frightened look, Mo Shoucheng wanted to give him a few words of explanation. After all, the dish tasted pretty good, but after thinking about it, he gave up the idea.
When he comes here, he only needs to take care of the safety of Fatty Duan's son, and everything else is none of his business.
Duan Xiaoxing was also worried, worried that shopkeeper Huang and the cooks in the back kitchen would be in trouble.
Just when Huang Xiaoming was at a loss, Duan Wenjun stood up and said, "Shopkeeper Huang, how about we go to the back kitchen and have a look, and I can talk to the cook?"
Huang Xiaoming's heart tightened when he heard this. The young master wanted to talk to the chef. Could it be that they wanted to fire Old Liu?
What should I do?
Mo Shoucheng and Duan Xiaoxing also looked confused.
Huang Xiaoming didn't dare not listen to Duan Wenjun's words.
He took the three of them straight to the back kitchen, where the cook, Old Liu, was washing the pot.
This wine shop is not big, except for Huang Xiaoming who is the shopkeeper, there is Du Xiaoer, the waiter in the front hall, and then there are the chef Liu Qiang and his son Liu Chang.
Liu Chang came here to help just over a month ago.
Liu Qiang was shocked when he saw Huang Xiaoming bringing Duan Wenjun and others to the kitchen.
Huang Xiaoming had just told him that the young host's family was going to entertain guests here, so he should pay special attention to it.
The young master's temper is a bit grumpy, so you must pay attention to the food and taste.
If the young master is unhappy, not only will they be in trouble, but the wine shop may also be closed down.
This means that if you don't do well, you may lose your job.
Liu Qiang also thought that his son Liu Chang could come here to replace him in the future. After all, his boss and shopkeeper treated him well.
Liu Qiang naturally didn't want to lose his job, so he tried his best to cook today's dish with great care.
These five dishes are the signature of Duanjia Restaurant.
Liu Qiang has done this countless times over the years. Although he is completely confident, he is still cautious when cooking, for fear of making mistakes.
He tasted the food before it was brought out.
Whether it was the food or the taste, he was very satisfied.
However, looking at this attitude, I am afraid that the young master has some objections to the food he cooked.
After Huang Xiaoming's introduction, Duan Wenjun looked at Liu Qiang and said with a smile, "Old Master Liu, how many years have you been working in our Duan family?"
When Huang Xiaoming heard this, he suddenly felt something was wrong.
The young master really wants Old Liu to get out...
"It's been twenty-three years since I returned to my young master's house." Old Liu forced a wry smile on his face and bowed to answer.
He seemed to have heard his upcoming fate.
Benli also thought about working here for a few more years, taking his son to practice his craft, and then leaving when he could be independent.
In this way, the son also has a job, and the old customers of the wine shop will not feel that the taste has changed, and he has just earned the trust of the owner and shopkeeper.
I'm just afraid that I can't wait for that day.
"It's been more than twenty years, thank you for your hard work!" Duan Wenjun stepped forward and held Liu Qiang's hand.
Old Liu was slightly stunned. He didn't know what the young master meant by holding his hand, but he still pretended to be calm and said, "It is my honor, Liu Qiang, to be able to work for the Duan family."
Duan Wenjun nodded, "Old Master Liu, I am going to entertain a few friends here at noon today. This is directly related to whether our Duan Family Restaurant can prosper in the future."
"Don't look at me like that. If things are sorted out at noon today, our restaurant's business will definitely be more prosperous than that of Wangjiang Tower in the future."
"I just tried some of the signature dishes in our restaurant. Although they taste good, they are still a bit inferior to those at Wangjiang Tower."
"Although I have brought several jars of good wine, if the dishes cannot keep up, it will not achieve the amazing effect. Those young men are all holding it in their mouths, so we can't be careless."
"I know that it is unrealistic for us to compete with the chefs at Wangjiang Tower in terms of cooking skills, so we have to study and figure out how to prepare the lunch meal and make it more unique. "
"Master Liu, don't look at me like this! Do you have any suggestions?"
When Duan Wenjun finished speaking in rapid succession, everyone present was stunned.
At first, Huang Xiaoming and others thought that Duan Wenjun was trying to bring bad luck to Liu Qiang, but unexpectedly, he actually wanted to rely on this meal to make the wine shop's business prosper...
No matter how prosperous it is, how can it be compared with Wangjiang Tower?
It's even more prosperous than Wangjiang Tower. Isn't this just an idiot's dream?
Duan Xiaoxing also frowned. The young master's idea is good, but even if the young master calls all his friends over for dinner, even if these people bring people over for dinner in the future, it can drive some business in the wine shop, but if he wants to go with Wangjiang Tower How is this possible in comparison?
However, his thoughts were simple. At least the young master was thinking about the wine shop, and that was enough.
Mo Shoucheng's brows frowned slightly.
He understood Duan Wenjun's intention because he thought of the three jars of wine sent from Duanjiabao.
Although it hasn't been opened yet, he has already guessed that it must be the new Shaodaozi wine.
The advent of Shaodaozi Liquor will definitely shock Wangjiang City.
If this Shaodaozi wine can only be sold in the Duan family wine shop, then it will not be difficult for the place to be full of guests.
If there is something unique about this dish...
Fatty Duan, this son, is not simple...
