After hearing what the senior sister said, Su Fan was stunned, and then his face was filled with surprise.
"Will you come with us too? That would be great. I can fuck you when we get to Shangzong..."
The senior sister rolled her eyes at him and hit him hard again.
"What nonsense are you talking about? Why should I follow you for a trial?"
Su Fan sighed in disappointment. It seemed that he would have to miss a whole year this time to go to Shangzong.
No, he had to have enough before leaving.
Su Fan turned his head and looked at his senior sister in a cowardly manner, making her panic.
"I'm warning you, I'm dying..."
Su Fan didn't care, he just pushed the senior sister to the ground.
"Asshole... bastard... I... ah..."
After the senior sister left, Su Fan began to sort out his belongings and put them into various categories such as rings and several storage bags.
Who would have thought that Su Fan would find a surprise in a storage bag.
The last time he defeated Zou Tai and captured two of his magic weapons, Su Fan actually forgot about it.
A top-grade protective weapon "Xuanyin White Bone Shield" and a top-grade offensive weapon "Mingluo Bone Spear".
The "Ming Luo Bone Spear" was nothing. Su Fan had no shortage of offensive weapons.
But the top-grade protective weapon "Xuanyin White Bone Shield" became very important at this time.
Purchasing a few more medium-grade protective instruments would be enough for this trial.
In fact, Najie can fit everything.
But in order to conceal the existence of Najie, Su Fan still hung several Shifang storage bags around his waist.
This time when he went to the Shangzong trial, Su Fan planned to take away all the facilities in the cave kitchen.
Although the harsh environment of Shiwanli Demon Abyss may not have the conditions for cooking, Su Fan decided to install the kitchen facilities in Najie.
As for the diet issue during the trial, Su Fan is also making preparations.
He specially went to the underground fire room at Liehuo Peak and used the leftover materials from the weapon refining hall to refine several small stoves suitable for the outdoor environment, as well as complete sets of pots and pans.
The stove is compact and easy to place.
There is an adjustable flame array engraved on the bottom, and with a special pot, you can make a simple meal in harsh outdoor environments.
In addition, there are also chopping boards with stands made of black iron wood, as well as sets of knives.
Su Fan also ordered a lot of small porcelain bottles with various condiments placed in them. They are not only easy to carry, but also easy to use in harsh outdoor environments.
He made a tent with his own hands out of monster animal skin, according to the standard of outdoor camping equipment in his previous life.
In fact, monks rarely use tents in the wild, and because they wear robes and it's like spring all year round, they basically just find someone to sit cross-legged and spend the night with.
But this guy didn't think so. He felt that he could stay more comfortably with a tent.
The skin of the monster beast used to make the tent is the skin of the "purple cloud mink". This monster beast is good at hiding, and its fur has the effect of trapping energy.
Coupled with the secretive effect of the "Six Yin Concealment Formation", set up the tent in the formation, then place a recliner, get a tea stove next to it, and brew a pot of spiritual tea.
This is much more comfortable than sitting cross-legged for the whole night.
After all, you have to stay in Shiwanli Demon Abyss for half a year, and you have to prepare your daily meals in advance.
Because Sufanta Nyima can eat, one meal can last for half a month for others.
If he is asked to take "Bigu Pill" every day, one bottle of this pill is not enough for others.
Therefore, sufficient food must be prepared in the wild to meet the needs of Su Fan, a foodie.
In the past few months, the naan pit outside the thatched cottage of Sufan Cave Mansion has been burning day and night, baking hundreds of naan bread.
Each one is as big as a washbasin, made of refined spiritual noodles, and added with various seasonings such as sesame, onions, eggs, clear oil, ghee, milk, sugar, and salt.
Not only that, there are many varieties.
There are oil naan with mutton oil added, meat naan with stuffing and baking with diced mutton, cumin powder, pepper, minced onion and other condiments, and sesame naan with sesame and grape juice mixed and baked.
In addition to naan, Su Fan also baked more than a hundred two-foot-sized pot helmets, which were kiln-baked with oil and dough over a slow fire. They were hollow, crispy on the outside, layered on the inside, thick on the edges, absorbing juice, and not leaking soup.
You can cut the pork head meat into pieces with a big knife and put it into the pot helmet just out of the pot. The hot aroma of the noodles will bring out the aroma of the meat to the extreme, and the greasy meat will be absorbed by the pot helmet and become invisible. It will be fragrant, crispy and soft. , it tastes very enjoyable.
Because Najie can keep food fresh, Su Fan also made a lot of pasta.
Noodles such as pies, meat buns, meat buns, scallion pancakes, large pancakes, fried cakes, leek boxes, etc. are packed neatly in special spirit wood boxes.
The raw material of the box is "spiritual nourishing wood". In fact, the main function of this kind of spiritual wood is to prevent the spiritual energy from leaking out.
This product is used for food preservation. The wood of these boxes alone cost dozens of middle-grade spiritual stones. You can say how wasteful it is.
In addition, Su Fan also made some thick soup treasures from his previous life.
Condensate the essence into the soup jelly, heat it in Lingquan water, and after melting, you can make a pot of delicious soup.
Including haggis soup base, mutton bone soup base, miso soup base, dog meat tofu soup base, beef stewed radish soup base, mushroom soup base and many other thick soups.
This is convenient. When the time comes, turn on the stove, add water to the pot, throw a piece of soup base into it, and you can have a delicious thick soup when the pot is boiled.
In addition to these staple foods and soup bases, Su Fan also prepared enough cooked food.
Including soy sauce beef, red sausage, smoked chicken, smoked rabbit, bacon, smoked duck, braised chicken neck, spicy duck head, spicy duck neck, dry fried fish, five-spice crispy fish, braised pork head meat, braised pig ears, braised pork strips Waiting for various cooked food.
In addition to these, there are also a variety of kimchi, pickles, pickles, and pickles, which are put into porcelain bottles and ready for use. These are the most disgusting things in the wild.
There are also all kinds of fresh vegetables, all washed and cut, and neatly stacked in the "spiritual tree" box. Vegetables are indispensable.
They were all cut in advance and neatly stacked in boxes made by "Spirit Nourishing Wood".
Su Fan uses meat from various parts of the "iron-skinned beef" to make various steaks such as filet, sirloin, ribeye, and T-bone.
Take this thing out and fry it when the time comes. It's actually just for convenience.
Drinks and drinks are much simpler.
Worldly spirits, spiritual rice wine, rice wine, wine, fruit juice, etc. are all put into jars, and Najie is placed in them for ready use.
After all, you are in the wild, and it is a place with a harsh environment like yours in the Hundred Thousand Miles Demonic Abyss, full of monsters and evil spirits.
If you want to cook a stir-fry, or eat barbecue or hot pot in a place like this, you don’t have to think about it.
Su Fan could only do his best to make some convenient food and make do with it.
Anyway, the space in Najie is big enough, and Su Fan has been preparing for it for several months. If it were all added together, I'm afraid it wouldn't be able to fit in a truck.
There is no way, Su Fan is too good to eat.
If he didn't prepare enough food, he might really starve to death in half a year in a poor place like Shiwanli Demon Abyss.
