Two of Ye Tianhe's classmates left at night.
After hearing the news that Xihuang was about to be in chaos again, Lao Ye couldn't sit still.
The next day, he took Su Fan back to Shaoyangfang City by shuttle.
Ye Tianhe sent Su Fan home, threw him a storage bag, and left.
Su Fan's eyes widened as he held Lao Ye's storage bag.
The sword cultivator was so rich that Shifang's storage bag was given to him as soon as he was told.
Since I gave it, why are you so polite? I accepted it.
Su Fan glanced at it with his spiritual consciousness, and found two iron-clad bulls in the storage bag.
"Boom" sound.
He threw an iron-clad bull into the small courtyard, and the small courtyard could hardly contain it.
Su Fan looked at the small mountain of monsters and cursed his mother angrily.
Such a big iron-clad bull, weighing more than ten tons, is not an easy task to handle.
Lao Ye really didn't regard himself as an outsider. He just patted his ass and left, leaving me to work.
Fresh meat doesn't last long these days.
Su Fan slapped the storage bag, took out the long sword weapon, made a finger, and the flying sword instantly slashed at the iron-skinned bull.
He controlled the long sword to fly up and down, cutting the iron-clad bull into pieces.
Fresh beef belly meat is still made into soy sauce meat.
Pick out the fat and thin parts and cut them into strips, soak them in the cooked sauce and feed them for three days, then hang them in the yard to dry.
He specially bought a dozen large water tanks from Fangshi, otherwise he would not be able to fit them in.
Beef tenderloin, commonly known as filet or beef tenderloin, is the tenderest part of beef and can be fried, grilled or rinsed.
Especially the filet mignon, as long as it is cooked until cooked, it will conquer the taste buds with its tender and juicy nature.
The outer rib of the beef is alternately fat and thin, with a ring of white fat on the outside. Because of the fat, it is more fragrant and tastes better when fried or grilled.
The sirloin steak in the previous life was this part.
When cutting the meat, cut the meat with the tendons and bones together. The texture is tough, hard and chewy.
The eye meat near the ribs, the boneless part of the beef body with fat in the middle that looks like an eye.
The meat of this part is soft and fatty, with a sweet and juicy taste. It can be rinsed, grilled or pan-fried.
There is also beef tendon meat. Although it has little fat, it can show a soft texture after being simmered over low heat. It contains more tendons. After braised, it can produce a rich gelatinous texture, which is fragrant and delicious.
Su Fan cut these parts of meat completely, put them into jars, and put them into storage bags.
In addition, parts such as the upper brain, rice noodles, breasts, cucumber strips, pepper strips, beef tendons, beef cheeks, beef ladder, ox tail, tripe, tongue, heart, and throat have also been cut and stored in storage bag.
By the way, there is also a bullwhip that is more than one meter long. This is the whip of a monster.
Fresh monster meat can be kept for a long time in the storage bag and can be used at any time.
Then there are the whole pieces of animal skins, as well as horns and other weapon refining materials, which can be sold in the market.
Although it is not worth much, grasshoppers are also meat.
He put all the other miscellaneous parts into a storage bag and took them outside and threw them away.
Su Fan was so busy that the small courtyard was full of blood, and there were piles of broken limbs everywhere.
He was busy until night, and he was almost done with his work, which almost exhausted him to death.
The entire small courtyard was covered in blood, and it took several cleaning charms to clean it up.
Su Fan didn't even have the energy to practice anymore, so he went back to the house and fell into bed.
A few days later, Ye Tianhe came again.
As soon as he landed in the yard, he smelled an alluring aroma.
Turning around, he saw Su Fan sitting in front of an iron shelf, frying meat.
Seeing Ye Tianhe coming, he quickly waved to him.
"Lao Ye, you're here just in time. Try the freshly fried steak..."
Looking at the air-dried soy sauce meat hanging all over the small courtyard, Ye Tianhe was a little confused. Didn't he say it would take several days?
He came to Su Fan's side, looked at the steak sizzling on the iron plate, and swallowed.
"What are you doing?"
Su Fan took the tongs, turned the steak over, and sprinkled some toppings on it.
"File mignon, ready soon..."
He has not been idle these days, custom-made barbecue grills and baking pans in Fangshi Workshop.
He also ordered several hot pots, including old BJ's copper hot pot, Sichuan-style mandarin duck hot pot, Cantonese-style hot pot, etc.
I also bought a large amount of spices. Although many spices were not available in my previous life, I can find substitutes in this world.
After adjusting the ingredients, the taste is pretty much the same.
The monsters in the world of cultivation are nourished by the spiritual energy of heaven and earth. The iron-skinned bull looks rough and violent, but its meat is really tender.
A piece of filet mignon nearly two feet long, cut over an inch thick.
Fry for a while and it's almost done.
He took the steak off the iron plate, cut it into two pieces with a French dagger, placed them on two plates, and then poured the sauce on the iron plate onto the steak.
"This is yours, eat it while it's hot..."
As soon as Su Fan handed the plate to Lao Ye, the guy snatched it away and gnawed on it.
"Why……"
He took out the knife and fork customized in Fangshi, and before he handed it to Lao Ye, half of the steak on the plate was gone.
Su Fan shook his head, then took a knife and cut the steak into small pieces.
Pricked a piece of steak with a fork, dipped it in the sauce and put it into his mouth.
"hiss……"
It smells so good.
In the past, he was not so particular about eating monster meat.
This time he handled a whole iron-skinned bull and faced a mountain of fresh beef, and then he remembered many ways to eat it in his previous life.
Moreover, the monster's body is huge, and its tadpole-shaped tenderloin file is two meters long.
There is also an ox tail bone several meters long and an outer ridge one meter wide. Anyway, a ferocious iron cow was placed in the previous life, and it was like a wagyu.
Ye Tianhe was holding the steak with his mouth full of oil. When he looked back at Su Fan, he was stunned.
"What's that in your hand?"
Seeing Lao Ye looking like he had never seen the world, Su Fan almost died of joy.
He picked up the knife and fork and demonstrated it, then handed the knife and fork to Lao Ye.
"Brother, have you never eaten meat? It's really embarrassing for the swordsman..."
Lao Ye, what the hell...
He glared at Su Fan, then took the knife and fork and ate in a classy manner.
"Let's grill skewers in the hanging stove at midnight..."
Su Fan was amused, and Lao Ye became addicted to chuanlu.
"Let's have shabu-shabu tonight."
"What……"
"You don't understand even if I tell you, just wait..."
Ye Tianhe choked, glared at Su Fan, lowered his head and continued eating meat.
At night, Su Fan set up the pot.
Today he got old BJ's copper pot, and he had to add carbon to the middle of the pot first.
Then pour Lingquan water into the pot and add several small ingredients in it.
After doing this, he called Lao Ye out of the house.
Take out a whole piece of eye meat, weighing more than ten kilograms. Place it on the case next to it.
"Old Ye, I'll leave the job of cutting the meat to you..."
Just when Ye Tianhe was about to refuse, he saw Su Fan wave his hand.
"Listen to me, you have to cut this meat. It's best to cut it as thin as paper. It will be delicious after you rinse it."
After Su Fan finished speaking, he took out a magic sword and handed it to Ye Tianhe.
Lao Ye took the magic sword, glanced at Su Fan, and then slashed it with his sword.
After all, he grew up playing with swords since he was a child. This sword cut off a thin piece of meat.
Su Fan picked it up and looked at it. The almost transparent meat slices were as thin as paper.
Having a hot pot in the world of cultivation and letting the sword cultivator cut the meat is pretty awesome anyway.
Lao Ye was so fast that in a short time, he had cut off a whole piece of eye flesh.
Su Fan had already made charcoal and put various ingredients on the table.
Lao Ye was confused, what kind of way to eat this.
This kid keeps thinking about these crooked ways every day in his mind.
"This is the seasoning. It will be rinsed in a while and eaten with dipping..."
Su Fan placed the seasonings in front of Lao Ye, and then started to eat the meat.
I picked up a thin piece of eye fillet, rinsed it a few times in the boiling pot, took it out, dipped it in the seasoning, and took a bite.
"I'll go...to the tunnels..."
Although the seasonings are slightly different, it still tastes like old BJ.
Ye Tianhe was dumbfounded and started eating like Su Fan.
The meat melts as soon as it enters your mouth, and the spicy and fragrant seasonings make it taste amazing.
Su Fan started to add other ingredients, including vegetables, fungus, mushrooms, tripe, yellow throat, and meatballs that he made from beef neck meat. They were full of elasticity.
My only regret is that I couldn’t find any tofu.
Su Fan was already very satisfied. He never expected that when he came to the world of cultivation, he would be able to taste the familiar taste of his previous life.
In the next few days, Lao Ye came here every day and had two meals a day.
Su Fan didn't care, since there was no point in eating it by himself anyway.
After finishing the old BJ hot pot, we also had Sichuan hot pot and Cantonese hot pot.
After finishing the hot pot, we had barbecue again, including Korean barbecue, pan-fried pork, and teppanyaki.
Later, things like roasted breasts, grilled pork strips, beef ladder, cold beef tongue, soy beef tendon, beef brisket stewed with radish, and tendon head brains were all served in one pot.
Anyway, Su Fan cooked almost all the beef dishes he knew about in his previous life.
Originally, Ye Tianhe was never particular about food, but when he arrived at Shaoyangfang, he was led astray by Su Fan.
