Not long after Su Fan left the city, several huge flying boats flew over from a distance.
Each flying boat is dozens of feet long, and its exterior is filled with thin mist, flickering with the aura of the magic circle from time to time.
When passing over Fangshi, a flying boat landed.
A large number of monks poured out of Fangshi and began to gather at Feizhou. Among them were the disciples of cultivating immortal families, sect disciples, and many casual cultivators from around Fangshi.
Every time there is a dispute between immortals and demons, the sect is very generous in order to hire casual cultivators as cannon fodder.
Not only are they given enough spirit stones, but they can also earn good deeds on the battlefield and exchange them for various cultivation resources just like the disciples of the sect.
This is indeed nothing to the family disciples and sect disciples, but for these hard-working casual cultivators, it is undoubtedly a rare opportunity.
Even though they knew they were being treated as cannon fodder, many casual cultivators would still apply.
Su Fan shook his head, not knowing how many people would come back alive.
Anyway, he won't join in the fun, why risk his life? Why not live a good life?
It was already afternoon when he got home. After having a meal, Su Fan started processing the monster meat.
He originally wanted to buy some smoked monster meat, but when he arrived at the market, there was no stock at all.
Because it is easy to carry, monks who go to Qin to join in the fun will buy some.
Even though the price has more than tripled, supply still exceeds demand.
When Su Fan went there, he could no longer buy it.
Moreover, the smoked monster meat had more than tripled in price, so there was no way he would spend that money in vain.
There was no way, he could only find a way by himself.
Su Fan cut the fresh monster meat into ten centimeter-wide strips and washed them briefly with strong wine.
Pour soy sauce into the pot, add bay leaves, aniseed, pepper and other seasonings, bring to a boil and simmer for a while.
Scoop out and let cool, then put the monster meat in the soy sauce soup and soak it for three days and three nights.
The meat is then taken out and hung in the yard to dry for seven days.
This kind of soy sauce meat can be stored for a long time. When you want to eat it, just slice it into a plate and steam it in a pan. The taste is amazing.
In his previous life, he was from the north and was not used to southern bacon.
He made this kind of soy sauce meat at home. The texture and taste were no worse than bacon, and it didn't have the bacon flavor that he couldn't get used to.
The next day, the store delivered water jars and a large cart of vegetables.
Winter is coming soon, the temperature is already very low, and frost has begun to hang on the withered grass and trees in the early morning.
At this time of year, the weather changes at any time.
I don’t know when the cold air from northern Xinjiang will move southward.
Maybe overnight, the biting cold wind will blow up, making you feel the biting chill.
Su Fan began to prepare for the winter. The first thing he did was to dig a vegetable cellar.
He had watched people dig at his grandmother's house in the countryside before, and it was not difficult.
Dig a large square pit in the small courtyard near the north house, and use "fossil charms" to petrify the inner walls and bottom of the pit.
Then put wooden boards on top, spread hay, and then cover it with soil.
Put up wooden racks in the vegetable cellar and place winter vegetables such as cabbage and radishes on them, so that you can eat fresh vegetables throughout the winter.
He also used large pieces of cabbage to pickle several large jars of sauerkraut and made several jars of kimchi.
I bought a lot of cucumbers and radishes, cut them into strips and killed them with salt.
They were strung up with ropes and then dried in the yard together with vegetables such as cabbage, cowpeas, and kidney beans.
These dried vegetables are stewed with meat in winter.
It's snowing heavily outside, so I put the steaming pork belly stewed with dried beans on the kang and get some wine to drink.
Su Fan didn't know how other monks lived.
Anyway, even if he becomes an immortal, he still has to live his life happily.
In the meantime, he went to the market for shopping again and bought a lot of spiritual rice and monster meat, as well as a lot of firewood for the winter.
Lingmi has increased again, and it is said that there may be purchase restrictions in the future.
In winter, there is heavy snow and the mountains are closed. No matter how desperate the wandering cultivators are, they dare not go into the mountains to hunt at this time.
This situation will continue until the war between immortals and demons ends.
If you don't prepare supplies for winter, you may not starve to death, but your life will definitely be uncomfortable.
It took two days of hard work to get these things done.
Su Fan walked around the house with his hands behind his back.
The rice vat in the outhouse was filled with crystal clear spiritual rice, and the firewood piled beside the stove almost reached the roof.
There are more than a dozen water tanks and jars placed in the corners of the yard, and all the meat strips and dried vegetables are hung in a circle in the small yard.
After finishing these things, he could finally calm down and practice.
No matter how long this war between immortals and demons lasts, he doesn't have to worry about shortages of supplies this winter.
In the early morning, snowflakes were falling outside.
This is the first snow this winter.
Su Fan took the fire tongs and filled a few pieces of spiritual wood charcoal into the brazier in the middle of the room.
The amount of spiritual wood carbon in the market has been rising, and I don’t know that the war between immortals and demons has anything to do with it.
There is no other way, you still have to use it.
Ordinary charcoal will produce smoke and dust, which will affect the monks' practice.
In this cold weather, there is no heating or air conditioning, so it's all about the brazier in the house.
Don't think that monks can be immune to cold and heat. That has to be done after the foundation is established.
Of course, if you spend 1,800 spirit stones to buy a robe that seals the talisman formation, you won't have to suffer this sin again.
Even if he is sold, he cannot afford to buy a robe like that.
Su Fan rubbed his hands and sat cross-legged on the futon.
He took out a Qi Nourishing Pill, put it into his mouth, and then started to use the Hunyuan Gong.
After a month of summary, taking one Qi-nourishing pill for three days will increase the proficiency of the third level of Qi training by about eight points every month.
At this rate, it will take about a year or so to reach the perfection of the third level of Qi training.
This kind of cultivation speed is already very fast.
Other casual cultivators also practice at such a fast speed, and they can probably wake up from their dreams laughing.
The reason why it is so fast is certainly due to the game panel.
In addition, the Thunder Dao Body improved his qualifications, plus he took the Qi Nourishing Pill.
No matter what, Su Fan was very satisfied.
After practicing Hunyuan Gong, he opened the panel.
【Name】Su Fan
【Yangshou】36/92 years old
[Realm] Qi training level three: 9/100
【Gong method】
1. Hunyuan Gong (First Level): 23/100.
2. Horizontal body training (level 2): 45/200
3. Heavenly Demon Holy Body Technique (Level 1): 100/100
【Spell】
1. Qi-gazing technique (subtle): 85/800
2. Light body technique (subtle): 242/800
3. Spirit Concealment (Minute): 72/800
4. Xingyi Quan (Dacheng): 265/400
5. Jiuji Chain Slash (Dacheng): 151/400
【Skill】
1. Green Lantern Talisman (entry level): 35/100
[Supernatural power] None
Both spells are "subtle", and as for the effects, they are at least one level higher.
There is not much difference between the current "Qi Watching Technique" and the mid-level "Spirit Eye Technique".
The "Spirit Concealment Technique" is even more powerful, and its effect is not even the slightest bit stronger than the mid-level "Breathe Condensation Technique".
The power of Jiuji Chain Slash and Xingyiquan after Dacheng's completion has been greatly increased, but it is only a quantitative change.
It seems that only when magic reaches the "subtle" level will fundamental changes occur.
I just bought the magic sword, but when I first started using it, I wasn’t very comfortable with it.
I practiced carrying it for a month. As my strength increased, I have now completely adapted to it.
Su Fan, who was in a good mood, adjusted his mentality and started drawing symbols.
With the increase of his spiritual consciousness and continuous practice, he has now successfully drawn the "Green Lantern Talisman" with a success rate of almost 30%.
This success rate is currently losing money, and it will take at least 50% to see profits.
Su Fan didn't use the Green Lantern Talisman to earn spiritual stones, he just used it to practice and gain experience.
So in the next step, he is not going to draw the green lantern talisman.
After careful consideration, Su Fan prepared to study the "Exorcism Talisman".
The dirty thing from last time still makes him feel frightened when he thinks about it.
Today is the first time he officially draws an "exorcist charm".
Although he had been studying the exorcism talisman for several days and copied it many times on rice paper, he was still not sure.
Su Fan held the talisman pen in his hand, his eyes were focused, his wrist moved like a snake, the tip of the pen was light and lively, and slender and graceful dark red arcs spread on the talisman paper.
Just like flowing clouds and flowing water, comfortable and natural.
The ink marks are uniform and form a world of its own within a square inch.
When a complex and mysterious pattern appeared on the talisman paper, the surface of the talisman paper suddenly lit up, then dimmed and returned to normal.
"Succeeded..."
Su Fan took a deep breath and smiled on his face.
Unexpectedly, I succeeded the first time, and I had a good start.
He opened the panel, which has been updated. Exorcism Talisman (Getting Started): 1/100
Then keep up the good work and continue drawing talisman.
As time passed by, Su Fan looked focused and focused, writing at his desk, immersed in a state of total selflessness.
In this state, he was like a god, and the next five talismans actually succeeded twice more.
Su Fan rubbed his swollen temples, got up and came to the yard.
Looking at the snowflakes in the sky, he felt a little homesick again.
My father has bad legs, and every winter the old problem comes back.
At this time, his mother would scold him every day.
They didn't know how to be sad because they were gone like this.
"Hey...I don't want to think about it anymore..."
Su Fan sighed, and just as he was about to turn around and enter the house, he heard a knock on the door from outside.
He walked over and asked.
"Who..."
"Brother Su, I got a bottle of spiritual wine today. Do you want to try it..."
Su Fan smiled and then opened the courtyard door.
"Brother, when I saw it was snowing today, I knew it was time for you to come..."
Xu Wen laughed, stuffed the spirit wine into Su Fan's arms, and handed over two oil paper bags.
"You bring the wine, I'll go home and take a look first. I'll come over at noon, and we two will have a sip..."
After he finished speaking, he turned around and went to the next door yard. He hadn't been home for a few days, and the two concubines in the house still didn't know how to talk about him.
Su Fan returned to the house and put down the spirit wine and oil paper bag.
While it was still early, I also made a few dishes.
One white meat with Northeast pickled vegetables, one stewed monster meat with dried beans, one steamed pork with soy sauce, and stir-fry vegetables.
Coupled with the two bags of cooked food brought by Xu Wen, this is a complete meal.
