Boss Lin has always been a person who is willing to share, or in other words, every chef is the same person - he couldn't eat so many things originally, and cooking so many dishes is just a matter of habit.
Three or four piles of bonfires and various stone pots and bowls took up a large area. Lin Chou looked around, dragged a few large dry stones, and started to rub them into flat and round shapes. Stools, exactly five...
"Gudong!"
Lu Yuanhang and Fu Qing both swallowed a big mouthful of saliva. They were really not bastards who had never seen the world. The coastal defense line had always been a low-level place where big guys gathered together. The 3rd to 4th level evolvers were better than the common people. The proportion is even higher for both young and old...
As the saying goes, the older you get, the less courageous you are. Compared with the exclamations, clapping and hooting of Xiao A, Xiao B and Xiao B who don’t know the truth around them, the well-informed Lu and Fu understand very well that there is no original fluctuation in the hand rubbing the sea. What does bluestone mean...
The first possibility is that this person is at least an intermediate level 5 expert who is good at concealing the source of fluctuations!
The second possibility is an invisible limb mutation, an extreme and special mutant.
The third possibility is warrior, pure to the extreme power!
No matter what the possibility is, if this person wants to attack them, the whole process will not be much more difficult than squeezing a chicken to death.
What a sin...
Bullshit shipwreck survivor!
Even when we were inside the coastal defense line, we didn't feel that Heichenhai was such a crouching tiger, hidden dragon. Why did we meet such a master as soon as we came out?
"sit!"
Lin Chou's voice made the two of them tremble, and their faces turned quite pale.
"No, you're too polite, we still have——"
"Sit down, I don't think you are in a hurry."
"..."
It’s really not that Fu and Lu are afraid of death. Although their family has some influence on the coastal defense line, it’s not like they have a throne that needs to be inherited. In this world, whoever encounters this fierce man of unknown origin in the wild will have a sudden shock. , what if someone is in a bad mood or wants to get rich, or even wants to have both money and sex... Everyone is under so much pressure to survive... What kind of person doesn't have it...
"Try this." Lin Chou placed a few green coconuts on the stone table. "I burned some sea salt just now. The quality is good, so I made a small drink on a whim."
The coconut shell has been chopped open, and inside is a pool of white, greenish juice that is constantly bubbling with tiny bubbles, garnished with a wedge of lemon, coconut meat, hearts of palm, perilla flowers and wild mint.
"Huh? It smells like alcohol?"
Fu Laoer muttered in surprise.
"Maybe it's about 4 to 5 degrees," Lin Chou explained. "If the coconut shell is damaged, the coconut milk inside may ferment. If you're lucky, you can find them before the coconut milk spoils. It smells good. The wine tastes sour and sweet, don’t be stunned, try it!”
Fu Laoer and Lu Yuanhang looked at each other: "Tons, tons, tons~"
"Hiss!" Lu Yuanhang's eyes widened in surprise, "It looks like a mixed drink of sparkling wine and soda water that I drank, but it tastes better!"
"I can taste the sea salt...it's not just salty...it tastes like the sea...that's amazing!"
"Caramel and sea salt are my favorite seasonings. They have a sense of simplicity," Lin Chou said, placing a large sashimi platter of fish, shrimp, crab, and shellfish on the stone table. "Wasabi is No, not even mustard, but everyone thinks the raw and cooked abalone liver sauce I made tastes good. If you don’t like the strong taste, you can try it. The small dish is fried with rosemary or wild mint and sea salt. It’s very distinctive and relatively light.”
The black and green abalone liver paste smells tasteless and the color is scary, but the silky and dense texture like hot chocolate and the special liver aroma are really unforgettable after entering the mouth. Raw and cooked provide a different The flavor of the dish gives it a different taste, which is a perfect match with the fresh, crispy and tender shellfish slices.
"Ah this..." Fu Laoer, who had chopsticks on the left and chopsticks on the right, couldn't hear it at all. He shook his cheeks and said, "Holy shit, I've never tasted this kind of sauce. This is so good, bro, professional." Contestants are not allowed to participate, hey! You are really wasted being a sea hunter!"
"Yeah..."
Eating with five people was delicious, and Boss Lin's appetite was so great that he finished more than half of the plate of sashimi himself. Fortunately, there were plenty of raw materials, so there was no difficulty in ordering more large plates every minute.
This was followed by a hodgepodge of seabird eggs half stewed and half baked with fish roe and diced fish bladders.
"Hmm, I know this. Chowder and roasted eggs. I ate it several times in Mingguang when I was a kid. It's really delicious, and it's really fishy!"
"Then try what I made and see if it tastes like it did when you were a kid."
"Okay~" Lu Yuanhang dug out a large piece of white and yellow whole egg surrounded by fish maw particles and put it into his mouth, "emmm, that's awesome, brother, you even brought high-alcohol wine to kill the fishy clams?"
Lin Chou laughed and said, "How is that possible? The fish roe and swim bladder are boiled and rubbed with perilla flowers to remove the fishy smell. Then they are half stewed and half burned with the seabird eggs, and most of the fishy smell is gone."
"That's right," Lu Yuanhang nodded repeatedly: "It's not fishy at all. This stuff smells just like mutton. If it has no taste at all, why is it worth eating? It's just right, well, it's just right, especially seabird eggs. The slight fishy smell that comes with it may make you feel a little uncomfortable when you first take it in, but after biting into the sandy egg yolk, you won't feel that way at all. The texture and taste are really...brother, your craftsmanship is amazing, Really good at mastering scale!”
Lin Chou clinked the coconut shell cup with him: "You are a person who knows how to eat."
One of the main reasons why Mr. Shan can eat and drink endlessly in Yanhui Mountain is that this rough guy is really rough, but he also really understands and can always give some eye-catching comments. Or inspiration——
The other reason is that Mr. Shan has such a bad mouth and face. He doesn't hesitate to save the noodles and can't stop beeping whether it tastes good or not. Others are embarrassed to do this. They scold the cook without giving up their job. It's quite taboo everywhere.
Craftsmanship is one part, and diners are another part that is more important than craftsmanship.
Lin Chou was very happy: "Try this again, baked prawns with sour leaves. Well, I didn't bring any sugar, so it might be very sour! Just break it open first and dip it in the juice a little to eat!"
It is said to be baked, but it is actually a semi-cooked product that is half-fried and half-roasted in a stone pot over high heat, and then soaked in Thai-style dipping sauce until it is cool. It is mainly sour and spicy.
As for the shrimp, I used thick-shelled small green dragons. Now is not the season for these small green dragons to be pregnant with seeds. They are all fat, big-eared, and have tight flesh. They are heavy when pressed in the hand. Each one weighs at least 8 taels!
"Okay!"
Lu Yuanhang and Fu Laoer had completely let go, and said with a smile: "Brother, it seems that you are not satisfied with this dish, so we brothers should give you some advice~"
