"Dip~"
Oh!
What a wonderful sound!
"Congratulations to the host for making a recognized delicacy: Flavored Blue Bird. The first time you make it, you will get a 120% special effect bonus, avoid some negative effects, and gain +1 agility.
Appetizer: For those who eat this dish, the fullness of all dishes will be -75%, the hunger threshold will be +150%, and the chance of activating special effects will be +1%. The duration is 1.5 hours and cannot be superimposed.
Que'er's Blind Eyes: Those who eat this dish will have a one percent chance of obtaining a negative effect of night vision - 1000% that lasts for 48 hours, and a one in ten thousand chance of permanently solidifying this state. "
Boss Lin fell into deep thought.
Boss Lin started writing a new menu.
Sorry, I only saw satiety -75%, hunger +150%, chance of activating special effects +1%, one ten thousandth solidified bird. What is that? In a gathering place, some African catfish are not welcome to cause trouble.
"Hey, let me wipe it. All dishes have a +1% chance of activating special effects??"
"By the way, is this thing...?"
"It's just what you think, Boss Lin's 'favorite' salt-baked chicken is really going to be out of stock this time!"
Lin Chou was writing the words "and there are ten thousand" when the small carving knife in his hand snapped.
never mind...
Writing menus is really not suitable for me. I'd better let the Goubi system do what it should do...
Everyone laughed wildly.
Shan Ye secretly made a suggestion that looked like a suggestion, but in fact it was a murderous thought: "Lin Zi, I think you should stop hiding things, so you should teach Rong Rong some dishes as soon as possible~"
"..."
I really want to be able to teach her, why the hell am I even—
Breathe in, breathe in, breathe in!
Calm down!
To be a role model for others, the spring breeze turns into rain, there is no difference in teaching, the wax torch turns to ashes...
Damn it, just hit me!
Master Shan continued: "Look, although the little girl is naughty, steals wine, has a collecting habit, and can't even cut potatoes into shreds, I think she can be a good seedling, and maybe she is very talented in cooking. , how do you know she’s not good if you haven’t tried it?”
"That's right," Lin Chou showed a dangerous smile, "Teach her how to cook, and then, what if I help her become a cook?"
Everyone: They want to speak but stop.jpg
Anyway, it seems reasonable but feels like something is not quite right.
The King of Plate was so scared by Lin Chou's smile that he always felt that he might pull out his tongue to stir-fry the dishes at any time when he got excited, so he was in a very happy mood...
Master Shan: Hey, hey, I have successfully accomplished my job of committing suicide today. I feel so good all over!
"Sister Da Yuexiong, drag this guy out and have a fight." Lin Chou suddenly waved his hand weakly, "If you want to watch the excitement, line up. The water in the back is cold, and we won't provide popcorn. Hurry up, hurry up, Don’t waste time, remember to come back after watching the fun and try the dishes!”
Roll out?
Everyone was stunned for a second before Chi Zhi had an overwhelming advantage and grabbed Shan Ye by the collar and dragged him out of the back door.
From the back of the mountain came her voice, forcibly suppressing laughter:
"Lord Blood God, the Breeder has brought you a new sacrifice...I mean a toy...uh...teething stick?"
Everyone:
"Wuhu~"
"Go, go, go, don't block the road!"
"Grilled fish fillet with peanuts and melon seeds. I've got high-speed train and plane tickets. Tuck your legs!"
"One day, one day, I didn't expect that we can watch such a good program without paying. It's the Chinese New Year, is it, the Chinese New Year??"
"Who the hell just removed the well windlass and caused trouble? Take it out quickly! What do you want to do in front of Boss Lin to do some unscrupulous business?"
"Boss Lin calls me an expert!"
"..."
The mountains full of evolvers really felt like it was the Chinese New Year. The huge crowds of people were waving red flags, which caused a bunch of question marks to pop up on the heads of several newcomers, and they followed happily to watch the excitement - maybe this is a matter of talent and instinct.
Of course, in theory, the King of Mingguang Plate doesn't care much about social death, how he died, and how many times he died...
Don't ask, asking is just a dedication of love. After all, everyone likes to see and hear about it.
Lin Chou listened with satisfaction to the crisp sound made by Shan Ye and the bamboo shoots. His mood always remained at a very pleasant baseline, and his barbecue skills were able to be used to an extraordinary level.
The duck esophagus and its contents have gone through many complicated procedures. The essence can be said to be both inside and outside. When it is put into the oven, it naturally becomes a meticulous job.
Different from the juice infiltration of radish soup in milk soup, dry roasting can basically be equivalent to "oil hair".
On the red and orange charcoal fire, the duck's esophagus made a subtle crackling sound. Occasionally, a little bit of fat splashed out from it, or a cluster of blue fireworks lit up, like small fireworks blooming on the charcoal stove. .
Under the weak charcoal fire, the surface of the duck's esophagus stretched little by little, not a trace of burnt, only blooming like a flower.
The duck's esophagus gradually becomes fuller, and traces of grease, juice and scattered bubbles inside can be seen through the epidermis.
"I feel like I should add a little chili pepper and cumin," Lin Chou hesitated, "or should I use it for dipping?"
Grilling and pickling always releases a charming aroma, which is the most addictive and addictive time. Following the taste, you will see Gungun's astonishingly huge head and the mountain master embedded in the gap between his teeth.
"Ouch~"
"Ahhh...it smells so good..."
Lin Chou: "..."
Is this okay?
"I'll call you when it's done baking," Lin Chou smiled gently at Uncle Gungun, "Well, you can have dinner with your new toy."
So Uncle Gungun picked his teeth.
"Hold the grass and get out of here, uncle, what do you want to do?"
"No, no, no, no, don't bother, we won't go so far as to silence you for such a small thing, you just leak a little bit from between your teeth, it's enough for me...ahhh, hold the grass..."
Regardless of what should be said, Boss Lin is still very professional in handling this kind of matter.
"Hiss...alright..."
Lin Chou picked up a very crystal clear duck esophagus. Not only was it not burnt, there were no white bubbles left by the roasting. It was as natural and beautiful as the fish maw produced by a skilled chef using oil. .
"Wow~"
Shake it, and you will hear the sound of juice flowing inside the fusiform duck esophagus.
After biting open a small mouth, the orange-yellow oil inside almost spattered out. Fortunately, Lin Chou was on guard and used a small plate to catch the juice.
“Extremely explosive juice~”
Lin Chou sighed at the beautiful aroma of duck fat. The delicate oil was mixed with a little water, and had a gorgeous fragrance like pan-fried foie gras.
Sweet and slightly sour, salty and slightly spicy. After entering the mouth, the teeth first cut through the tough duck esophagus, and then bit into the tight and sweet meat of the sparrow...
Although he wanted to fast forward to the delicious food, Lin Chou had to resist the urge and savor it carefully - after all, if he wanted to eat a second piece of this food, he would get bored.
"The weird judgment logic of the Goubi system, such a greasy thing actually has an appetizing effect," Lin Chou muttered, "emmm, wait, is it because it is too greasy that it has a built-in anti-greasy function??"
