After saying this, Mimi began to look at the Warlock Master up and down. Her eyes were so stunned that the Warlock Master was all covered with hair.
Regardless of whether the warlock has lived hundreds of years longer than Mr. Lin, in fact he is a genuine alloy man with low emotional intelligence. He interacts less with people than with ghosts - this guy naturally has bad luck. With his halo, how could any normal person come together to make friends with him?
You are not afraid of heaven and earth and want you to order more than 3,000 people from the Three Thousand Brigade. Of all the people, the only ones who dare to come to the fire are the Mi sisters and Leng Han.
Mimi smiled like a madman,
"Tell me, Master Warlock, which little girl from Mingguang do you like?"
She patted her chest and promised,
"What kind of match, what kind of species, what kind of reproductive isolation, don't worry about those people, you name one, we will rob it for you, and we will kill you for three thousand people to eat for nothing!"
Warlock: Ah, is there such a good thing? ?
A group of 3,000 female team members want your life:
"Hey, when did Captain Mi get so close to Warlock Sikong?"
"Something's wrong, something is wrong!"
"Hey, don't you look better? Aren't you as tall and thick as us?"
"You are the one with the big five and the thickest. Can the two Mi captains be the same as you? They are at least as thick as they should be and as thin as they should be. They are enlarged versions of normal people, you know? Unlike you, they are all in one bucket."
"I heard that some men like this, it's very exciting!"
"Hehe, our son-in-law is very different from Sister Da Yuexiong on Yanhui Mountain. This shows that this is true."
"What do you know? Team Rice not only has that, but also has twins!"
"Then if you say that, Master Warlock can still understand the infinite clones!"
"I heard that the Warlock Master is in love with the Silver Flame Beauty, an entity formed by the fire of his spiritual power. Do you think this is considered mistress behavior by Captain Mi?"
"I rely on you to be more reserved!"
"My girlish heart..."
"Hiss~"
The people over there must not know what these women are discussing, otherwise their faces would turn green.
Mimi had a soft and exquisite sexy voice, and had a great time chatting with the warlock Sikong Wai and Lin Chou Lenghan.
Mimi's personality was completely different from hers. She hugged a king crab's thigh and never raised her head from beginning to end.
When Uncle Sikong saw that this was not going to work, he rushed out to Cheng Yaojin in the middle of the night to grab a living, rolled up his arms and sleeves, and ate the food, and then suddenly gave up this meaningless behavior after 3 minutes - it was too delicious, both in terms of speed and quantity. , there is no comparison at all.
Sikong slapped Mimi with his elbow. After the fight, he couldn't help but rub his arm - why are these muscles harder than my bones?
"I said, how come your sister can eat like this? I think she must be heavier than you."
Mimi showed an expression that said, "You are good at talking and I am very satisfied."
"Of course, I'm only 199 kilograms, and she's already 213 kilograms."
Sikong communicated with Lin Chou with a look that only men could understand: Good guy! This girl weighs exactly 4 times as much as me! Do you dare to ask Leng Han how much he weighs? ?
Lin Chou: Haha.
The look in the eyes of the warlock——
Low EQ: Dare
High emotional intelligence: Haha
Sikong felt bored.
"I said, we need to add some more dishes today. Your sister-in-law, who has more than three thousand people, is still waiting eagerly."
Lin Chou: .....
Leng Han was tasting swordfish sashimi and huge sea urchin. Hearing this, he immediately said,
"There is a full-time cook on the ship, so there is no need for it."
One person certainly cannot cook for more than 3,000 people.
“You’re here for this king crab?”
Lin Chou snorted,
"Doesn't it taste good?"
Leng Han said,
"It's very good. This swordfish is also delicious."
"It actually tastes a bit like fermented ham, right," Lin Chou chuckled. "Actually, fish sashimi tastes best after being refrigerated and matured. If you fish it out and eat it immediately, like now, it will inevitably bring a lot of... Fresh fishy smell.”
Finally, dozens of sisters-in-law helped Sikong empty the cold storage on his ship and refilled it with fresh king crabs, and held an unprecedented barbecue party on the ice cap.
The aroma of various high-end ingredients is permeating the ice surface, including high-grade beef and mutton, asparagus, cabbage, fruits...
If all these ingredients were exchanged for circulation, they could probably buy a sea hunting ship that would kill you three thousand times. A serious person would definitely not be so extravagant.
Sikong didn't feel any distress at all, he just kept shouting,
"Give me my shark-skin wasabi grinder. Who used it just now? Help me find it..."
Lin Chou was in charge of the seasoning and seasoning for the barbecue. Hundreds of kilograms of expensive spices were used alone. Leng Han also had "appreciation dishes", beef tartare, raw pickled crab, and sorrel-infused lobster sliders. Served with black gold abalone.
Green sorrel mud is mixed with translucent lobster slippery and wrapped in squirming black gold abalone thin slices. The entrance is fresh and crisp. It is really suitable for the style of the sea. This kind of feeling of eating against the mountains and the sea is Lin Chou's favorite.
Sikong's favorite is beef tartare. The best high-grade beef is simply seasoned with black sea salt and fresh red pepper. Use chopsticks to pick out a lump and dip it in a mixture of wasabi puree and olive oil. Sikong feels that this kind of "raw" "The food is simply the best in the world - if his father saw him eating this kind of raw meat, he would probably explode on the spot.
In addition to various grilled meats and fruits, there is also the essential ham soup with beautiful fresh bamboo shoots.
The two completely different aromas of fresh bamboo shoots and ham converge in the mouth in the cold sea breeze. They are rich, fragrant and eye-catching.
"Well..."
Leng Han exhaled a hot breath and showed the greatest respect for the reserved soup that Lin Chou prepared every time he met.
"Taste this~"
Lin Chou said.
A plate of mulberry leaf rice balls.
“Tender capon strips steamed for one and a half minutes, paired with excellent ham that is over 3 years old and can be eaten raw, cut into line-thin pieces. Seasoned with just a little soy sauce, wrapped in mulberry leaves softened by heat. , with small chives tied at the end."
Sikong swallowed his saliva and muttered,
"NND, no wonder there were so many poems praising love in ancient times. Can this thing really inspire people?"
Lin Chou rolled his eyes and stuffed the mulberry leaf rice ball the size of a baby's fist directly into Sikong's mouth.
"How many libraries have all the books in the dog's stomach? I didn't invent this thing. It's just a classic home-cooked dish before the cataclysm."
Leng Han just laughed.
Slightly astringent fresh mulberry leaves are wrapped in shredded raw ham, soft and oily glutinous rice, and thin strips of skinned capon. Every taste of all the ingredients shines in the mouth and affects various senses at the same time. The taste It’s not complicated, but it’s hard to describe perfectly in the right language.
The pupils of Leng Han's clear eyes were slightly dilated, and they were filled with smiles.
"Delicious! The mulberry leaves taste very good, with a slight bitterness and astringency. Not only does it not ruin the taste of the chicken and ham, it actually makes the taste better. I
