This thing seems to be quite high-end and classy, but in fact, when you think about it, it is just a simple matter of whether it works or not.
It sounds unreasonable, but the gap between the top and bottom of the chef profession is greater than the gap between humans and dogs.
Why do some people at the bottom never make it to the top?
Apart from luck, hard work, etc., it can only explain one thing: chefs still rely on talent.
Really talented!
Just like the "God's Tongue", "God's Hand" and "God's Nose" that are so noisy in the animation circle.
You stew a pot of soup, and some people taste it and say:
"Bah, this is just fucking water!"
But another person said:
"Don't make trouble, who washes the pot with water and puts salt twice in it?"
Look, this is the gap, a real tool gap - attitude does not count.
Lin Chou's nose twitched,
"Well, it's right, it tastes right."
In fact, if he was asked to describe how it smelled after being steamed for a while, Lin Chou would definitely be so suffocated that he couldn't explain it.
When you lift the pot, you can see black, white, and black, and the meat and ingredients are clearly layered, but the aromas have already melted into each other and mixed with honey and oil.
With several black heads pressed against the kitchen door, Lin Chou glanced at the bottom of the pot.
"Go away, I'll blow your heads off!"
Don't throw away the original soup of steamed earthworm meat. Add a little autumn oil and a little bit of squid, mix it with the original soup, and add the light soup as clear as water and put it in the pot again.
This second light soup is also a bit particular. Generally speaking, soup can be roughly divided into four types: top soup, upper soup, second soup, and light second soup.
Let’s take a simple example of cooking soup in a modern flow kitchen:
Slaughter the old mother's ** into two pieces from the back, 19 jins of lean pork, 3 jins of bone-in raw ham, and 45 jins of water. Put them into the soup pot, bring to a boil over high heat, then immerse over low heat. Do not boil the soup too much. Take the heart of the chrysanthemum as the measure, do not stop the fire, do not add water, boil for four hours, and you will get 30 kilograms of soup. When the soup is boiling, remove the foam and oil on the surface of the soup, add one or two cents of MSG and salt into a basin, and wash it on the basin. Use a combed bamboo sieve, spread a clean white cloth on the surface of the sieve, and strain the soup into it. This is the top soup.
Reduce the amount of old chicken, lean pork, and ham by half, and add three more yuan of MSG and salt, including soup.
Use the meat that has been boiled for soup as raw material, add 33 kilograms of boiling water and simmer for an hour. The soup will be 30 kilograms. This is the second light soup. If you add one or two qian of MSG salt after making the soup, this is the second soup. .
The purpose of Dan Er Tang is just one word——
Light, downright light.
Make a glass of gravy, add a little oil, and finally pour it on the trembling earth dragon meat and put it on the plate!
"Oh~"
Outside there was another cluster of heads sucking in air.
Huang Dashan cursed,
"Go, go, go, any of you bastards who got pregnant by me, get out!"
"It's such a small plate, don't worry about it. Even if you worry about it, it can't beat your Grandpa Dashan, hahaha~"
At this time, a five-star killer suddenly emerged from the crowd.
Well, although he doesn't have the bald head of a five-star killer, his eyes are aggressive.
Master Shan took a deep breath and gave Wandering Demon a look.
"Hush, please give Shanye some face and get more rice. This dish will definitely be enough for the four of us!"
Why do you say four people?
Look:
White Dome Head, Huang Dashan, Lin Chou, Wandering Demon~
So Wandering Devil understood and decided to temporarily record Huang Dashan's beating in his account.
A plate of trembling cubes of meat. The meat itself is as white as snow. Even if the thick oily red sauce is added to it, it still retains its essence and is not stained by the mud. It has a touch of tenderness and sweetness that cannot be underestimated. The meaty aroma, which is more like the fragrance of flowers, stands alone among the ingredients. It brings a group of greedy diners an unforgettable and profound memory that will never turn the page again.
Bai Qiong held his breath and walked around the plate to observe.
The Eighteenth Master has an elegant posture. He eats two large pieces of meat with one chopstick and no one even notices:
"The taste is so special. Well, it's just like the glutinous rice and golden coconut that Lin Zi often used in the past. My first impression: This thing can't be meat, it must be some kind of fruit!"
"I have always admired Linzi's seasoning. The ingredients that are both light and not light should be the most afraid of being robbed of flavor. If there is any strong flavor in the seasoning, the quality of the meat can actually be ruined, but the cooking Isn't the meaning of "flavor to make it come out but not flavor to make it come in"? It is always the king and his ministers who use one taste or even a series of "flavors" to highlight the protagonist. Well, it is natural to get twice the result with half the effort. It doesn't matter if you are wrong, just put the slop bucket aside. Beside, let’s wash the horse spoon and do it again~”
"Did you go behind my back to learn the art of flattery?" Huang Dashan squinted at Bai Qiong, "You should be a fucking human being. It's rare for someone who brags and flatters to be so artistic. Sour..."
Bai Qiong holds his head high and his chest high,
"Hehe, you can come if you can, but if you can't, don't beep. It's up to you whether you want to eat this dish or not!"
As we all know, apart from his dead skull, iron rooster, weird collecting habit and magical aesthetics, Lin basically has no shameful shortcomings - not being able to take a shower!
You only need to meet two basic conditions to try dishes for him:
1. Be able to brag. If you brag well, you may get a discount.
2. Able to ask questions. No matter how many questions you ask, you will not be discounted.
Dashan counselor chose the second path today.
Shamelessly trying to make Lin Chou forget about the unhappiness between the two of them just now, he put down his chopsticks.
"emmm, let me taste it carefully..."
The short period of steaming did not make any difference in the earth dragon meat. After entering the mouth, it was very chewy and had a naughty texture like the pink tongue of a 13-year-old girl.
Master Shan secretly said that we were right this time. Those big girls and young wives in the base city will definitely be crazy about the appearance and taste of this dish!
Master Shan said,
"I thought that the flavor of this meat must be unmistakable. It has floral, honey, and fruity aromas. The steamed ingredients and seasonings used to thicken the meat are not noticeable. However, there is a grassy aroma that I am very familiar with. I think it is this The soul of the dish, although I don’t know what it is, but when combined with the aroma of rice wine and the meaty aroma of ground dragon, it’s amazing, the whole dish seems to be alive and integrated into one!”
Everyone was baffled, even Bai Qiong Capital didn’t expect,
"It's really fake!"
"For the first time, what Mr. Shan said is true."
"that is..."
Lin Chou glanced at Huang Dashan and said indifferently with a tone that said I would blast you at any time to make you sorry,
"The King of Plate is very smart today. It tastes like salted sorrel with little lime."
Everyone was stunned:
"Damn, I really got this bitch right!"
"Boss Lin's chance to appear holy in front of others is -1, and the message is being read in anger."
"The tongue that has been trained by the Queen is different after all. This sensitivity is very enviable."
"Well, I'm new here to see the fun. What's the story about King of Plate?"
"Hmm, young man, slowly understand it. Once you understand it and practice it, maybe you can also be a prince."
