Instead of teasing this lazy bear here, you might as well tease the dog. After all, the dog will stick out its tongue for you after accepting your gift...
Of course, the people in Yanhuishan and even Banla Mingguang City firmly believe that Uncle Gungun and Si Gouzi are not from the same dimension. It is common for Si Gouzi to stick out his tongue and dance to tear your house apart, but Uncle Gungun sticks out his bear paw. If someone touches someone, it must be done outside the law and within the law. It is a huge event.
The few little boys and girls are only twelve or thirteen years old. Speaking of which, they may have been naughty children in the era before the catastrophe. However, now they have become half of the family's backbone. Although they are just ordinary people, they are relatively Comparatively speaking, he has seen big scenes - at least he doesn't feel any extra panic when he sees living corpses or giant beasts like Gungun and Sigouzi.
There are many ordinary people like this resting here at the foot of the mountain. The few who come to "visit" are among them. They probably feel that they don't have the money to order even a glass of water and a bowl of rice, so it is difficult to enter the fence. I was blessed inside the wall, so I only rested at the foot of the mountain.
"Tsk..."
Bao Er said happily,
"BOSS, look, you are now firmly established among the people of Mingguang. They don't even trust the people from the garrison and the development committee, so they come to your place to rest one by one. Why, I think boss, you are the ceiling of Mingguang’s combat effectiveness, so it’s safe.”
"Go away!" Lin looked sadly at the thin wisps of smoke at the bottom of the mountain, "I always think the food they cook is so delicious."
"Ah this..."
Bao Er stretched his nose and smelled,
“Don’t the streets and alleys in Mingguang all smell like this?”
Seeing no one around, Bao Er said cautiously,
"Boss, Miss Chi has been tinkering behind here for a long time. Look..."
Lin Chou shivered.
"Don't worry about her! She is inhumane, probably..."
Didn't Old Man Zhao accidentally bring a bottle of mushroom sauce to him that day? When Chi saw it, the girl began to think that all mushrooms were edible, but there was something wrong with the person.
There is a saying that talking about toxicity regardless of measurement is pure hooliganism, so Sister Akazhi’s opinion is that these scumbags don’t have enough poison resistance and cannot enjoy high-grade mushrooms with various magical effects.
Her theory is most likely derived from the "cultural inheritance" of the Tiankeng tribe, which is the same as her bone-breaking method and breast enlargement therapy.
This bitch is determined to classify poisonous mushrooms, something like this:
Mushroom A, below the third level, you will die. At the third level, there is a high probability of total paralysis and pulmonary fibrosis. Above the third level, the side effects are negligible and the source fusion degree is slightly increased.
Mushroom B will die if you are below the third level, you will die if you are at the third level, you will die if you are above the third level and below the fifth level, you will die if you are at the fifth level, and there is no experimental material for the sixth level.
Just thinking about it, Lin Chou felt that he had done a lot of good deeds by letting this person wash the dishes and not do anything else but benefit the world.
Lin Chou smiled and sent away the group of children who came to visit Gungun. When they left, each of them held an air-dried salt-baked chicken in their hands - the kind that is heavily spicy and salty.
In Zhao Ziyu's words, if you save a little of this thing and use it for food, you can last for five years!
Those children are naturally very grateful. How about saying thank you for free things? Besides, when have you ever seen Boss Lin give someone something for free? They once suspected that they had met a fake Boss Lin! Could it be that the guy who gave us the chicken was a temporary worker collecting admission tickets for the tour?
As a result, Boss Lin just sent them away in the morning, and two of the children came again in the afternoon...
"This is what you are doing?"
One was eight or nine years old and the other was twelve or thirteen years old. The two children, with their heads and faces covered in mud, said happily,
"Brother Lin, mom asked us to give this to you!" Listen to the schoolbag
After saying that, he dropped the package and ran away.
Lin Chou opened the burlap bag and took a look. Inside was a large, green, squirming worm.
"silkworm?"
Lin Chou's good disciple came out of nowhere. He just took one look at it and ran away squealing.
"Ahhh, they are all bugs..."
Lin Chou was happy, feeling that he was very successful as a big boss.
Bean hornworm, also called bean baby bean pill and so on.
"It feels like the whole world knows about our hobby..."
In fact, there are definitely not many of these things in Mingguang, because there is not much land for beans. Although they are said to be pests, they do not pay attention to their prevention and control. On the contrary, there are people who specialize in growing beans to raise these things. Otherwise, Doubao is all about the skin and lining. Good stuff, unique flavor.
What's more, this large bean hornworm, which has slightly mutated during the Catastrophe, is at least as thick as an adult's thumb, and its body is plump and plump.
The most classic way to eat this thing is to use a rolling pin to roll out the internal organs, coat it with a layer of batter and fry it thoroughly in a pan. It tastes fragrant and crispy.
Or you can starve them for two days, skewer them whole and grill them over charcoal fire, and sprinkle them with some salt, chili powder and cumin. It is a delicacy that normal people can never imagine, and it is much more fragrant than silkworms.
For a more luxurious one, roll out the offal and remove the skin, and pick out the white "yellow" part of the offal, stir-fry or stew it in soup. Of course, the most delicious way to eat it is to stew it with fat meat or beef and mutton. ..
"Suck!"
Lin Chou liked this. He couldn't do it when he saw this thing. Sad tears flowed from the corners of his mouth.
As expected, this bag of green things didn't see the morning glow the next morning, and Boss Lin blanched them in the dark.
Boil a pot of water and heat for 15 seconds.
The bean hornworms that have been boiled have stretched themselves straight one by one - the slightly thinner and smaller ones have curled up after being boiled. The straight stretch indicates that this batch of goods is very good.
The skin is cooked and the inside is not yet cooked. The skin of the bean hornworm that has been soaked in water is even harder. When rolled with a rolling pin, it is not easy to crack in other parts. It will only burst from the tail or mouth with a snap...
The simplest thing is to fry it in oil. Lin Chou was busy marinating the remaining tofu skin while talking to a few people.
Lin Chou also made a lot of sea sausage and tofu skin mixed with skewers, and waited for the charcoal to be grilled.
Of course, the sea sausage is freshly cut and the bean curd skin is marinated with seasonings.
"It's really delicious. The food made by Boss tastes really good, crispy and salty."
Bao Er has always been a qualified dog licker. Except for Si Gouzi, no one in Yanhui Mountain can match his licking skills.
Lin Chou, like the people in the alley, usually calls bean hornworm bean sprouts, while the bit of white and slightly yellow "yellow paste" rolled out from doubao is called bean sprouts.
The large pot of stewed beef and mutton with bean paste is already simmering on the stove. This stuff is the kind of high-quality ingredients that are naturally more palatable and less difficult to prepare. One or two hours is not too long, and three or five hours is enough. Never too much.
The only drawback is that it cannot be cooled away from the fire, otherwise there will be a strong insect smell.
Bao Er said in disgust that it tasted like leeks dipped in Fengyoujing, and he didn’t know how he knew that.
