Sweet shrimps in fermented soybean sauce, apart from the "sweetness" of the shrimps themselves, no sugar is actually used.
The pumpkin shrimp paste itself is very sweet, and the sweetness of the fruits and vegetables and the sweetness of the big sweet shrimp are used to exaggerate this feature with a very noble golden red color.
The thick and mellow flavor of the lees oil and autumn oil greatly enriches the whole dish. Especially when you dip a small piece of freshly peeled shrimp meat into the pumpkin shrimp paste and put it into your mouth, the thick and mellow flavor fills your mouth first. Then savor the sweetness and elasticity of the shrimp meat. With a gentle sip of the tongue, you can feel the delicate pumpkin puree melting into ice and snow. In the end, only the shrimp paste that turns to sand is left in your mouth.
"I like this dish," Huang Dashan vowed, saying that it was the most delicious dish he had ever eaten in this restaurant. "It's amazing, it's amazing!"
Wu Ke also said,
"Yes, this shrimp is really good, just...just..."
He looked at the peeled shrimp tail and then at the brain case next to him, and was speechless for a moment.
"Speaking of which, if this thing has a big head and a small tail, it really won't fall into the mud when swimming. The difference is huge..."
A normal-sized big-headed sweet shrimp usually weighs more than one tael, and some long-lived elders can even grow to more than half a catty. However, nine-tenths of its weight is in the super disproportionate mallet-shaped big head and the top of the head. A very sharp "dagger".
Just like this, two shrimps swam in tandem and had a tail-end collision. The one in front had to be taken to the head in one step and fucked solidly from the tail vertebra to the philtrum. There were no exaggerated adjectives at all. .
Lin Chou peeled off two small bowls of shrimp tails before dismissing Su Yourong and Gungun, saying,
"The shrimp tail is indeed a bit small, but it still tastes very good. Do you know that some rich people in Mingguang used to like this kind of shrimp the most?"
"Why?" Wu Ke curled his lips, "Is it that the red devil shrimp is no longer fragrant or that the big lobster is no longer fun?"
"Hey," Huang Dashan suddenly perked up, "You know what? In the past, some nouveau riche used this shrimp specifically to make shrimp paste, because its head has a lot of shrimp paste and shrimp roe. Think about the taste of the shrimp paste it makes. , It’s absolutely amazing—am I right, Linzi?”
"You still know this," Lin Chou said, "Indeed, a few years ago, about fifteen years ago, the price of big-headed sweet shrimps at that time was at least two to three times higher than now, and they were all sold in Shangcheng District. Those guys stirred it up.”
"I don't know how to describe it. It is said that because the shrimp paste contains a lot of yellow shrimp, the color of the shrimp paste made from big-headed sweet shrimp is actually grass green and yellowish. It seems to go very well with the yellow mustard seed sauce. It was once Mingguang eh ...At that time, it was the mainstream sauce for upper-class banquets, gala dinners, and the like.”
"Grass green..."
"Just thinking about it suddenly makes me feel a little nauseous."
"Wait a minute," Wu Ke scratched his head, "I remember that at that time in Mingguang, most people were still relying on kelp and other things to fill their stomachs. Those big families had already started to...learn to enjoy it like this at that time? ?”
The three unscrupulous guys were chattering--just like some gossips before the catastrophe, class is always a "favored" topic that people talk about.
Or it would be more appropriate to replace "gossip" with "spray".
Of course, the main reason is that certain upper-class people at that time often did things that put a brake on Mingguang's rolling history. Then the retribution was that Mingguang was now powerful enough without what they had done in those decades. The three major organizations will never put them all on the chopping board to squeeze juice every time there is a need.
Most of the evolvers on Yanhui Mountain were very proud of ordering Boss Lin's new dish and gave positive reviews - although they still didn't understand why a certain evil boss occasionally dared to sell high-grade ingredients at cabbage prices. , and dare to sell real cabbage at a gold price.
Wu Ke said while sucking his fingers,
"Brother Chou, there are so many shrimps, brains, shrimp roe, etc., it will definitely be useful for making the shrimp brain tofu you made last time~"
Huang Dashan said,
"I'm still thinking about damn eggplants..."
Wu Ke was shocked and turned pale.
"I guess, then where did you put all the tons of money in your head?"
Shan Ye:? ? ?
"I, Ganli Niang, are you here looking for death?!"
Facts have proved that Wu Ke's physique has greatly improved since he turned into an alien miner after eating vegetables last time.
At least just listening to the sound of "pengchipengchi", the former Wu Ke would never be able to withstand this.
"Okay, it's almost done," Lin Chou said, "If you beat him so hard, he might have to grab the bones from your plate."
"..."
Wu Ke is the contact person of all the non-humanoid units in Yanhui Mountain. He knows their habits well, and he often brings back piles of things from the Zushan Mountain behind to feed them. He is very good at behaving like a human being.
As for an aunt like Huang Dashan, that is very unauthentic. Si Gouzi hates this person very much - not to mention the bones in the plates and bowls he has eaten, not even a bit of oil star is left.
As far as the creatures on Yanhui Mountain are concerned, these two guys are separated by a sea-like gap. As long as Comrade Wu Ke gives him a casual look, Si Gouzi doesn't even hesitate. He dares to go up and give Huang Moushan a bite The cows and eggs came back and happily played a billiards shot with Comrade Xiao Wu - the sack of balls, it always feels like you are praising someone in disguise?
Shan Ye's movements just froze.
If it weren't for Lin Chou's reminder, he wouldn't even have noticed that just when he was beating up Wu Ke, there were already a bunch of big guys sitting cross-legged behind his buttocks, staring at him eagerly. Even the soil under his feet was like waves. Rolling in the same way, Xiaoqiu, a big pink earthworm that looks cute but may have grown to dozens or hundreds of tons in weight, will soon crawl out to give him a loving hug.
The state after the hug is likely to be like this:
soil soil soil soil soil soil soil soil
Earthy soil, yellow mountain soil, soily soil
soil soil soil soil soil soil soil soil
It may also be slightly modified, such as this:
Grass, grass, grass, grass, grass, grass, grass, grass, grass, grass, grass, grass, grass, grass, grass, grass
soil soil soil soil soil soil soil soil
Earthy soil, yellow mountain soil, soily soil
soil soil soil soil soil soil soil soil
Closely surrounded by unity, it looks very safe, stable and secure.
However, Shan Ye refused.
Shan Ye coughed lightly, and casually took out a few large dried beef bone sticks used to tempt wild beasts from the car and threw them to some creatures with green eyes, carefully putting on an embarrassed smile. , retreat quickly.
"Damn, bad luck, this bastard has a fucking backing."
————————————
Long time no see. Recently my old throat problem has returned and I have had a fever for several days.
emmmm, I'm quite unlucky. At this time, I almost had to do nucleic acid testing.
Fortunately, there are no problems at all, and it's almost healed.
So, by the way, are the rice dumplings made at home delicious?
Also, remember to drink plenty of hot water.
