The flavor that smoking imparts to ingredients is very special. Human beings have been obsessed with various "flavors" and pursued them tirelessly before there were written records. As for smoking...
Emmmm, it is said that this kind of flavor is most popular when it appears on meat ingredients - think about it, in that era, who the hell would eat vegetables when there was meat to eat?
In addition to the smoked manticore tail, Lin Chou also used some devil pepper powder and red and green wild vegetables. He simply seasoned it and mixed the wild vegetables, devil pepper and smoked manticore tail slices with a small amount of sauce. , it becomes a colorful meat and vegetable salad.
There is no need to go into details about the sashimi that follows. For Lin Chou...well...in fact, it is not difficult for most people with hands.
Whether you are a master or a novice in knife skills, all you need to do is slice the ingredients into appropriate thickness. After all, under normal circumstances, most people taste the taste of the ingredients rather than the shape of the ingredients - this thing is just a bite. , it’s not your wife, it seems like someone really cares about what shape she takes.
Ahem...
In short, we will not be too strict or picky about sashimi.
However, Lin Chou still carefully prepared a seasoning vinegar sauce using balsamic vinegar, horseradish, chopped green onion, chili, light soy sauce and a very small amount of yellow mustard, and very pretentiously cut the tips of young lemon leaves into millimeter-sized pieces. Filaments are added to it.
"Smell~"
Master Shan took a deep breath, so hard that he almost sucked all the sauce in the bowl into his nose.
"The aroma is fragrant. By the way, this lemon leaf is really good. The smell reminds me of the cold peppercorn sprouts I made last time. There is absolutely nothing to say about the taste!"
Lin Chou said,
"Pepper buds are only fresh and fragrant when they first sprout in spring. After midsummer, the taste changes. If you taste them carefully, the difference is very obvious."
Huang Dashan obviously dismissed Lin Chou's words, because Lin only made pepper buds once after spring and refused to make them again.
"Hey, you cooks are always the ones who are pretentious. Have you looked at us diners? Have you expressed your opinions?"
"You know your grandma is crutches~" Lin Chou cursed without hesitation.
This is not pretentious at all, but a serious issue about professional ethics.
Not eating from time to time and providing a kind of food to customers in a completely inappropriate season is no different from Lin Chou's point of view - even if the customers themselves are completely unaware and cannot taste the difference.
But deception is deception, and there is no room for explanation or excuse.
"That's it."
Finally, mix the abalone and tendon stew stock, and the three dishes are completely formed and ready to be served.
Huang Dashan is not a person who is good at sharing. Fortunately, no one else is present today. There are only two people at the dinner table, Lin Chou and Huang Dashan.
"Oh, the burden is getting heavier and heavier..."
Obviously, the manticore tail will undoubtedly be put on the monthly payment menu by the damn system.
Emmmm, no matter which evolution you put on it, hunting a manticore every month is not something that can be done easily just by talking.
Mr. Shan put his fierce face into a serious look and spread out his two big palms to cover the dishes on the table.
"Come on, brother Lin, your Grandpa Dashan is treating you!"
Lin Chou: "..."
Okay, theoretically speaking, it can indeed be regarded as Huang Dashan's treat this time.
Lin Chou opened his mouth. Reason told him not to irritate Huang Dashan at this time, so he suppressed his words again.
"Um..."
That was quite uncomfortable.
Shan Ye was as happy as two hundred ducks singing a symphony. He picked up a whole chopstick full of smoked manticore tail and put it into his mouth.
"Uh, uh~"
This guy has a rugged appearance, with a big face that looks like a pattern drawn by a wild donkey running around. Usually, if you use adjectives, you can basically just add words such as "ferocious, vicious" and so on. It's not too much. Now look at this wink. Yes, Lin Chou almost wanted to take out his zombie rolling pin and pay him directly.
"So, what happened??"
Master Shan slowly swallowed what was in his mouth, his face turned red and his neck became thick, and the bloodshot eyes in his eyes doubled in size.
"I, Linzi, did you do it on purpose? Didn't you mix the devil's pepper thoroughly after you put it in??"
Lin Chou:? ? ?
"That's nonsense. I didn't mix it at all. I just sprinkled it on top of the vegetables. Can't you see that bright red piece?"
Huang Dashan: (⊙﹏⊙)b
"I really thought that was the color you got by smoking it with bagasse."
"Ha," Lin Chou glanced at him, "Zhu Bajie eats ginseng fruit."
Shan Ye stretched his arms and stirred the dishes on the plate.
"Ha, second senior brother, why don't you give me a taste of your fruit?"
Huang Dashan's face said: You see, your master is also a scholar, the kind who is educated and knows the plot.
"Kacha kacha~"
A mouthful of wild vegetables, the subtle proportions of various vegetables gradually release the aroma.
Huang Dashan had eaten many wild vegetables from the ancestral mountains and barren fields. When he was in a hurry, he even knew the taste of his waistband stewed with grass roots and bark. But he had never thought about or tasted it like today. He didn't even know the names of these. The unnamed wild vegetables actually taste like this when chewed in your mouth.
The fresh ginger flavored sauce is full of meat juice and a little oily color at this moment, and the slightly sharp spicy aroma of wild vegetables lingers in the mouth like a cloud of fresh cold air from the top of the mountain, bringing with it It’s as clear and cool as the snow melting and the snowdrops blooming.
Then comes the main battlefield of the smoky flavor of sugarcane bagasse.
A little sweet, rich smoky flavor, especially when your mouth finds the thin slice of manticore tail mixed with wild vegetables, the effect is immediate.
"Uh, uh~"
Perhaps the only adjective left for Shan Ye today is this one word.
"It's great, this one is spicy, just right. What should I say, the bitterness and spiciness of the various wild vegetables are simply amazing - the manticore's tail is just a bit less meaty, emmmm."
Shanye actually wanted to describe it carefully and carefully, but he couldn't stop talking and stopped talking...
It's not that he forgot what to say, it's that his brain has never figured out what to say.
The taste level of this food is obviously beyond Shan Ye's vocabulary.
In fact, the taste of manticore's tail is really extraordinary. Perhaps as Lin Chou said, some toxins themselves are amazingly delicious.
Therefore, the delicious taste of the manticore's tail, which had been soaked in venom since its birth, directly defeated Shan Ye's thinking ability.
"Holy shit, shit, shit, shit."
Let us forgive Mr. Shan for the time being. This guy has always conquered the world with just one word.
Mr. Shan still feels that he is not a bad person.
"Hmm, when you don't know what to say, it's okay to say "f*ck". Look, what a new unit of measurement that's perfect for the occasion."
