Boss Lin has seen many kinds of alien beasts of various levels and in different environments. However, as of now, except for the Neon Dragon and Gungun, other alien beasts are difficult to deal with in terms of defense. It basically matches the defense of a manticore - and that's only counting the layer of skin under the carapace scales.
It, and its food, are probably bugs...
Anyway, Lin Chou definitely couldn't understand the evolution method of this strange beast. It was too confusing. His unique ideas and huge brain circuits were as long as a highway.
Wash the manticore tail carefully inside and out, trying to remove as much fishy smell and blood as possible, but it still smells very strange, like a whole nest of oversized ant eggs smashed up and placed in your nose That weird taste before - and a particularly strange, honey-like sweetness.
"hiss..."
Lin Chou just smelled it a little, and even with his abnormal physique, he felt a buzzing in his head.
"Even if it's a scorpion spirit, its poison is too strong. Unfortunately, I thought Beep's poison didn't have the ability to be breathed in, but in fact, people have done it a long time ago..."
It seemed that Master Shan had some foresight or had already experienced the poison of the manticore. He clamped his anus tightly, covered his mouth and nose, and stayed away.
He said in a muffled voice,
"Holy shit, it's a miracle that you can live this long. You still dare to smell it after washing it down with wine. Why don't you go to heaven??"
Nonsense, with Lin Chou's physique, he can be easily destroyed by any random poison, so what the hell is that? Do you really think that all the cooks these days are for free?
If we want to say which thing has the strongest poison resistance in the Cataclysm Era, it must belong to the Evolvers. If we subdivide it further, the cook must have a name. He is the baker of the Evolvers. What he does most often is to provide food to the Evolvers. Alien beast meals - if you haven't tried this yourself, would you dare to give it to others? Could it be that in order to test the dish, you need a creature beyond the legendary species, such as a "white mouse"?
Lin Chou grinned,
"Then I have to bring out the Xiaoqing Neidan brand snake wine that I have treasured for a long time. I hope that it will be useful when paired with the pure source crystal solution."
It’s not strange at all to be fond of sour, sweet, spicy, salty and bitter, but to be addicted to drugs...
emmmm, but speaking of it, some potent toxins are said to be very delicious in themselves, such as——
Well, of course we won’t mention the specific name here, because it’s not recommended to try it, and it fundamentally eliminates the possibility of being sued.
Okay, then our friends who have tasted these things can comment on the taste below, so that other novices with lower rankings can know and envy them.
The colorful snake king wine created by Xiaoqing Neidan (snake gallbladder) has various magical properties. Although detoxification is not its mainstream function, it is still very useful. The light emerald green wine liquid seems to be refracted when mixed with the pure source crystal solution. The sparkling blue waves of light are very beautiful and have the consistency of melted agar.
Lin Chou didn't feel distressed at all and it took him three whole jars of wine to completely submerge the manticore's tail in the basin. Strangely enough, the blue blood in the manticore's tail that had been completely cleaned was soaked in the tail. The moment it is in the wine, the crystal clear white flesh ripples out again, and the crystal blue is like flowing water and light.
At the same time, the fishy smell mixed with the aroma of wine spread exponentially.
"Oh~"
Huang Dashan staggered and fell on the chair.
"Oh my god...is this thing a power..."
Huang Dashan has the basic skill of converting strength by drinking alcohol. He now feels like a battery that is being charged. Every time he moves, he feels like he can tear a mountain apart with his hands at any time - well, and the shaky feeling of being powerless after being poisoned. In short, it is quite a twisted and conflicting feeling.
"Grandma is a bitch, how should I describe it? In the middle of the sex, she was kicked out of the bed. Her iron-clad waist was so stunned that she had no room to exert strength. She was so panicked..."
The soaking lasted for several hours, until it got dark, and there was still blue gleaming venom seeping out of the tail, as if the toxins in it were endless.
Mr. Shan held a large pile of fragrant red bean seeds and tried to purify the air around him. The effect was good, at least he didn't look as unlucky as he did at the beginning.
Huang Dashan is weak,
"My whole pot of rice was boiled to charcoal. Isn't this too disrespectful?"
"I put the rice and the pot in the thermostat, it's no problem." Lin Chou rubbed his eyes that were starting to glow with stars, "Oh, it's gone, it's gone."
To be on the safe side, even if no venom could be seen oozing out, Lin Chou was still going to burn his tail with wine.
Phew~
The wine fire with blue and red flames of snake gall wine is very beautiful, and the temperature is not high. Even the cortical part of the manticore's tail does not shrink violently, but it is enough as the last finishing step.
“Absolutely perfect!”
Boss Lin happily cut the thickest part of the tail, the part containing the red muscle fibers, into sections four fingers thick, and was officially ready to start the cooking process.
The so-called thick soup mostly refers to a very thick and viscous soup base, but there is also a method of reducing solid ingredients into liquid form, which is what Lin Chou planned to use.
Generally speaking, in order to maintain the viscosity of this kind of soup, in addition to beating the raw materials, milk, cream, wine and thickening techniques are mostly used.
Lin Chou's kitchen has a variety of stocks that he can use on daily basis. He can use them with freshly arrived mushrooms, light cream, colorful hazelnut chicken minced and blue bald dices, a large amount of hazelnut chicken bones, Black Mountain wild boar bones, fried shark bones, and stew for a long time. After boiling and concentrating with ice wine, the broth instantly evolves into a very high-end state, looking more like wine than wine itself.
"Well, there is still something missing," Lin Chou said with a frown after tasting a spoonful of the concentrated soup base, "But what kind of flavor is missing?"
This is a cook's daily struggle with innovative dishes. There are thousands of raw materials that can be used for seasoning. This choice of noodles is too big and complicated.
Master Shan also took a spoon and secretly sipped it into his mouth, pretending to be:
"The taste is okay, not bad, but the layers don't seem rich enough. Hmm, is it a problem with the consistency? Maybe the soup base can be concentrated a little more?"
Lin Chou still frowned,
"No, no, after the two wines are concentrated, it is obvious that the base flavor is thick enough. The next concentration will definitely reach the standard I expected. It's just that, well, there is one missing here. I understand, such a simple truth, obviously You need a little fresh flavor to adjust the balance of the soup base~!"
Master Shan said confusedly,
"Well..."
"You mean, vegetables?"
"I saw that they had some kind of pre-catastrophic foreign way of putting a lot of vegetables like carrots, broccoli, onions, etc. in this soup."
"It's similar," Lin Chou said, "I think I can try wild rice and cattail sprouts separately. Maybe I should use a few grams of honey."
