In fact, Mr. Shan has done a lot of big things recently. Yes, that’s right, it’s just what you think.
This guy spent three days making dumplings directly in a valley in Zushan, leaving no chickens or dogs behind. It is said that he harvested several tons of impure source crystal solution and countless sword-palatine crimson ant eggs - the latter can obviously be used to brew wine. Give you a pair of steel-like waists.
It can be seen that poverty is obviously not the driving force behind Shanye's hunting.
Speaking of which, I don’t know since when, Huang Dashan suddenly turned into that idiot who lived his whole life with nothing but a big waist. Well, no one seemed too surprised.
Shanye also tried many times to persuade Lin Chou to try soaking some ant eggs in the Five-Colored Snake King Wine. The reason was that if you can use snake gall to make wine, why can't you use ant eggs?
The result was a good beating. The smell of the crimson ants' eggs was so touching. Under normal circumstances, it would be fine to look at and smell it, but when it comes into contact with alcohol, the smell that evaporates is simply special. It's like pouring half a ton of essential oil into a wine vat and then putting it on the fire to boil.
Master Shan is still aggrieved.
"Lin Zi, do you know who makes the most money? Women! What about women? Men! What do men value most? Do you know how to nourish the kidneys and strengthen yang? Do you know how popular Mingguang's similar products can be?"
Lin Chouli ignored him and concentrated on stirring the pot full of stew.
The various exotic animal meats stored in the underground cold storage in Houshan have been stored for more than half a year. Even if the system supports it, it is just a cold storage. It is not a thermostat that can eliminate the impact of time and keep the food in an absolutely fresh state. bug product.
Even if frozen meats are kept in perfect condition under various conditions, 6 months is too long for them, and it has reached the point where the quality begins to be affected.
The method Lin Chou took was to adjust the temperature of the cold storage for stocks that have been stored for more than 2 months to minus 65 degrees. The temperature used by ocean-going fishing boats to freeze seafood before the catastrophe was no more than this. In addition, Of course, they must also speed up their consumption.
Chowder cauldron stew is the perfect solution to this problem.
There are at least twenty kinds of meat from different animals in this super big pot, ranging from 1st to 3rd level. However, the color of the soup looks thick and clear, like emulsified fat, with a thick layer of orange-yellow grease floating on the surface of the soup. bright.
Using meat to flavor meat is not an uncommon practice.
Speaking of which, many cuisines use this method. Lin Chou heard his old man boast that the secret of the Gypsies' "hedgehog stew" before the Cataclysm was to make good use of the meat of various wild vegetables and wild beasts. Hedgehog meat seasoning, the specific wild vegetables and beasts used, and the proportions are very mysterious - but Lin Chou felt that this was obviously a wandering people adding to their own mystery. Shouldn't they just find whatever they can find wherever they wander? What to use?
The wilderness is not so generous, and not just any taste of exotic animal meat can be accepted by humans. Evolvers will always encounter various problems on the road to growth.
In fact, most exotic beasts are of low value to evolvers. For example, they do not produce source crystals, their meat is not tasty enough, their bones are not hard enough, their fur is not strong enough, etc...
Most of the inventory in the cold storage was sent wholesale to Lin Chou by Ming Guang after the beast tide passed. They all belong to the type that is "unpalatable and of little use"...
Oh, bright light!
Lin Chou had tried several pot combinations before, and after adjusting the variety and weight ratio of the meat several times, the taste of this pot of chowder stew gradually became better.
It sounds complicated, but it's actually very simple.
Large bones are used as the base, green onion, ginger and cooking wine are used to remove the fishy smell. The light-tasting meat is put first, followed by the heavy-flavored meat. Then it is paired with some radish, potatoes and wild vegetables, and it becomes the current chowder pot of meat.
The secret to a good smell is that the pot is big enough and has enough meat. The same stew will always smell like a big pot. This is an eternal truth. The various vegetables added at the end are also essential. They only need to be boiled. It is perfect with large pieces of stewed meat and rich and mellow broth.
"Carrots, carrots, why don't you cut up some carrots and throw them in?"
Lin Chou said,
"I've already put the radish in the stew. Next time I stew that kind of sheep called black horn, I can try replacing it with carrots."
The aroma produced by a large pot full of chowder stew is amazing, and the evolutionists outside can't wait to smell it.
"Hey, such a big pot of meat?"
"I'm afraid it doesn't weigh more than a thousand pounds..."
Then I looked at the price on Boss Lin’s small brand, which is 200 circulation points, which is even 50 cheaper than pig blood soup~
"Eh? Boss Lin, are you serious?"
"Well," Lin Chou replied, "It doesn't have any special effects, but its origin is quite rich."
Lin Chou put a stack of large bowls next to him with a bang.
"You can make it yourself, just throw the money on the counter."
Evolvers are not surprised at all about boss Lin’s exclusive operations for lazy people.
"Hey, I have to pick it up, no soup or vegetables, just meat, big chunks."
These guys are never forgiving, but they can't do things like stir up a pot and pick out a good piece of meat.
A large spoonful was just enough to fill the big bowl given by Lin Chou, and then the surprise came——
"Holy shit, shit, this piece of meat seems to be that third-level alien lion and weasel. I ate it once and I can't forget it, but why did I remember that it wasn't so delicious..."
"Well, the piece of meat in my bowl is definitely the meat of the Thousand-legged Centipede. The last time I was poisoned by Thousand-legged Centipede, I soaked the meat in snake gall and ate it for a whole fucking month. And then for a year. It’s bitter for me to eat sweets!”
A big pot of stew suddenly turns into a treasure hunt...
You can't buy it with 200 circulation points, and you won't be fooled. With 200 circulation points, you can get a big bowl of stew, which may contain the meat of first-, second-, or even third-order exotic beasts. No one can believe this. , Earn money with blood!
How should I describe this surprise, like winning the lottery?
The meat of exotic animals that was originally dismissed by the evolvers as almost inedible suddenly became delicious...
"Magic? I think Boss Lin must be able to do magic~"
"Quack, I don't know if it's magic or not, but this meat is so delicious..."
"This is the first time I've said this. Only at Boss Lin's place can I eat the meat of third-level exotic beasts with the money of buying Chinese cabbage - and it's actually something I thought was impossible before. The kind you eat."
"You know how to turn waste into treasure? By the way, do you remember the joke about a sand sculpture who was trapped in the wilderness without eating for two days? In front of him there was a pile of fire, a pile of cow dung, and a Green lizard-patterned cow, guess what he ate in the end?”
"Of course I choose the fragrant roasted cow dung! To be honest, I have actually eaten the famous green lizard pattern beef before, emmm, how can I describe the taste? That dog-beeping cow only has a good name... "
