Well, in fact, there is not much difference between growing malt to make sugar and growing wheat. Or maybe Boss Lin can make some churning sugar or something like that in the future and let a bunch of hunky evolutionists gather around and poke each other with sticks?
Due to the return of Uncle Gungun, Yan Huishan's business hours have been severely reduced.
Although the second boss battle between Uncle Gungun and Mao Qiu has never been finalized, they receive the same level of attention.
For example, Lin Chou would obviously take care of Mr. Gungun who came from afar - and shamelessly ask for a "business trip subsidy" from the Mingguang Development Committee.
"Ouch~"
Uncle Gungun was bored and talking to Boss Lin about something.
"Huh?" Lin Chou raised his head and glanced at it, "Don't try to lie to me. Are you really thin?"
"Ouch~" Gungun seemed to have been wronged a lot.
"whispering sound!"
Lin Chou squinted at the creature, which had a texture similar to that of a balloon.
"Do you know what I do, cook!"
"I have butchered more wild food than you have ever seen. You can tell at a casual glance how much pure meat and how much bones will come out of this piece of meat. It's pretty much the same. The error is absolutely within 10 tons. Over 100 kilograms."
Gungun was made uncomfortable by Boss Lin's gaze and said weakly,
"Ouch..."
Lin Chou really couldn't stand the fat guy's self-deception, so he stretched out his hand and pressed Uncle Gungun's noble buttocks, lifting it up like an egg.
Then professional-level numbers are given,
"You weighed ten and a half tons before going to Wolf City. Now, you weigh thirteen tons. You gain two and a half tons of fat in a month, and you weigh one hundred kilograms in a day. Brother Chest, tell me, how did you do it?"
Hehe, he is gaining 1% of his body weight every day. If this happened to any girl, she would be blinded by tears on the spot.
Chi Zhi is like an affectionate old mother,
"Hmph, boss, don't talk nonsense. Lord Blood God's body shape is very weak among the original race. Look at his arms, which are so thin that they don't even look like swimming rings..."
Lin Chou seriously agreed,
"Yes, yes, you are right. I need to cook more food with explosive calories. Eat more meat so you can gain weight."
The fatter I get, the more these women like me. They strive to turn Uncle Gungun into a tourist attraction in the future. He will be placed at the gate of Yanhui Mountain and people can take photos for five cents or one dollar or two.
Gungun suddenly said loudly,
"Ooooooooooo!"
Lin Chou's expression stiffened for a while.
"???"
Nima, those eyes of yours are actually cameras, right? When you just pass by, you see those bamboo shoots that are just ripe? !
After Gungun waited eagerly for the bamboo shoots for more than half a year, Lin Chou really had no reason to refuse Master Gungun's reasonable request - he is a national treasure, what do you want to do if you don't give the national treasure bamboo shoots? Rebellion?
Qiongzhu is a first-level demonized plant given by the system. The level is not considered high, but it is rare. Even with the unreasonable blessing of the system boss, it took more than half a year to grow into a small clump. The bamboo then begins to sprout shoots.
Well, if part of it hadn't been destroyed by the big meteor from the Wolf City people, perhaps the current output could be even more.
The appearance of Lin Chou's bamboo clusters may seem a bit unusual. The color is green and deep like emeralds. The bamboo joints are raised high and show a naughty and bright jade white color. Each joint appears to be particularly short and short. Feeling fat and honest.
In the evening, the sky is vast and the forest sea listens to the waves.
Lin Dashuaibi's face was full of solemnity, revealing a hint of heartache.
"Crack~"
With a crisp sound, the bamboo shoots broke, and the dewdrops on their tips were shaken off.
A few stars of light green juice oozed from the cross-section of the bamboo shoots, and an extremely bright fragrance unique to the bamboo shoots emanated, making Boss Lin seem to be in a trance.
"Well...where should I start to boast? The system is indeed a great product!"
The thin bamboo shoots are slightly thicker than an adult's thumb, and are plump and white inside with obvious layers of unformed bamboo segments, but without any hollows.
This thing seems to have been born, no matter whether it sees light or not, its surface is green, and it gradually begins to penetrate into the inside.
Bamboo shoots, mushrooms...
Boss Lin feels that Uncle Gungun did something premeditated...
From the moment Lin Chou started digging bamboo shoots, Huang Dashan and Wu Ke followed him closely, especially Wu Ke, whose face had been shrouded for a long time with a light that seemed to be overcoming him at any moment.
"One day, two days, four, five, six, seven days, but how many years have I been waiting~"
"It's been so difficult for me, but it's finally my turn!"
Bamboo shoots and mushrooms are both first-level magic plants. Mom, I can eat this dish too! !
According to common sense, most of the first-order alien beasts and magic plants can be enjoyed by ordinary people after being processed, and even some special cases in the second-order and third-order can also be enjoyed after a series of complex treatments.
Of course, the culprit that restricts ordinary people from eating exotic animal meat and magical plant ingredients is often not class, but poverty.
The dishes are rich, but the main stars are undoubtedly the mushrooms and bamboo shoots.
The two of them were a little disappointed when they saw that Lin Chou had prepared too many ingredients, and that he only started to deal with bamboo shoots and mushrooms after preparing other dishes.
"It's a bit simple..."
Lin Chou said with a smile,
"Uncle Gungun, hasn't he already planned it all? Today I will fulfill Gungun's wish and make another braised northern and southern dish~"
Braised Nanbei, also known as Braised Nanbei, this dish with the heart of a fierce tiger swallowing up Nanbei originated from Zhangjiakou and belongs to Hebei cuisine.
A plate of delicacies, from the south of the Yangtze River to the north.
Mushrooms from Saibei and bamboo shoots from Jiangnan. Before the catastrophe, this dish could be regarded as a delicacy with both artistic conception and charm.
Dried winter bamboo shoots and dried mushrooms are usually the main ingredients for the northern and southern stews, but because Lin Chou used fresh products this time, the cooking methods are naturally very different.
Especially for mushrooms, when making this dish with dried mushrooms, the most important thing is to use the original soup for soaking mushrooms as the final thickener. There is no more vivid way to use it. But for fresh mushrooms, there is obviously no original soup available, so the broth is used. Cook with chicken fat to add layers of flavor.
Lin Chou found a bowl and gently rubbed the surface of the mushrooms with fine salt to wash away impurities and unsatisfactory color patches.
This step is very important, and it is related to the taste of the mushrooms in the finished dish. After the first slow scrubbing with salt, it should be replaced with light salt water to continue.
Fresh mushrooms actually have a slightly loose texture. When you break it open, it is like breaking a piece of dense semi-dry bread. This texture is obviously not able to match the texture of bamboo shoots reasonably.
However, salt washing can remove excess water from mushrooms. If you have enough patience to massage it slowly and for a long time, it can make its texture tougher, its meat firmer, and its color will also change. It changes from monotonous white to a slightly yellowish + gray look.
