The evolved people who came to eat said that they also wanted to try the dishes on Lieutenant General Leng's table.
Baked pork ribs with burdock sauce, white, red and green, the sauce is transparent, the ribs are lightly fried and arranged neatly into hills on the plate.
The pickled maitake mushrooms still use the freshness of the maitake mushrooms as the main tone, but the pickles are actually raw venison sauce, which is very strange and makes the maitake mushrooms look a little pinker.
Grilled Splendid Lobster, grilled over charcoal with a rare sweet and spicy flavor of ginger and garlic.
Pepper venison sashimi, would it be too exciting to eat this in the morning?
"Boss Lin must be in a good mood..."
Someone couldn't help but mumble.
That's actually it.
Lin Chou picked up a plump piece of maitake mushroom with chopsticks and put it together with the venison in front of Leng Han.
"Try this. The raw venison sauce is used to pickle maitake mushrooms. It is mainly used to match the venison sashimi, because the venison sashimi only uses pepper and no seasoning."
The auxiliary ingredients of one dish are the main ingredients of another dish, and the two dishes are ultimately eaten together.
"tasty!"
You can't taste the rawness and fishiness of the venison at all, and Leng Han's mouth is filled with the deliciousness of the maitake mushroom.
The pickled maitake mushrooms have lost part of their water and become a bit brittle, and the texture is extremely smooth. When you bite it, it will make a soft sound. It is full of the unique aroma of the pickled juice. The venison is wrapped in two pieces of maitake mushrooms. The cut is small but very thick, and the tender red meat seems to have a beautiful color that can be observed in the mouth.
"Well..."
Leng Han lowered his head slightly to prevent the juice overflowing from his mouth from flowing out of his lips excessively.
"Very...weird..."
There is an idiom called looking at plum blossoms to quench thirst. Leng Han is now like a child eating plums with sweet and sour flesh. His saliva cannot stop secreting in large amounts.
Lin Chou said with a smile,
"You can feel it. Your mouth is always dry in the morning. That's the point of this dish."
"Uh-huh..."
“Try the ribs again.”
Leng Han noticed that the burdock sauce was actually poured on the fried ribs later. The ribs were crispy, dry and full of meaty flavor when bitten into the mouth. The moistness at the junction of the bones and the meat was simply the most charming scenery. The burdock sauce greatly enriches the taste and removes the last bit of greasiness from the ribs, which is enough to keep people full all the way.
Of course, the real star is the sweet and spicy flavor that Lin Chou rarely makes.
The Splendid Lobster, cut in half and with the intestines removed, is grilled over charcoal fire until the gravy boils. The crystal-clear shrimp meat turns into white gelatin, and is topped with a sweet and spicy sauce that is heavily spiced with ginger and garlic. It is golden and ruddy. The sweet and spicy sauce is full of ginger and garlic flavor and is baked, and the final tropical style is artificially activated and ignited.
A beautiful lobster occupies half the size of the table. After being grilled, its bright red color looks very festive.
There are also beautiful colors reflected in Leng Han's eyes,
"This lobster is so big..."
Lin Chou's natural interface,
"For an evolved person, this little food is nothing. Your plan for the day starts in the morning. You need a lot of energy."
Oh~
This is another sentence that makes Master Shan smile. No matter what, you are just naming a girl and saying that she can eat it.
However, Leng Han obviously had no reaction after hearing this, and he finished the sumptuous breakfast without any danger.
Lin Chou took a bite of a piece of air-dried meat in his mouth. It was the kind of frozen air-dried meat that had been blown in the ice box for half a year. Taking a big bite felt as refreshing as eating an iceberg, and then the full calories were ignored by someone. He conquered the city and conquered the territory in his body, and his energy was a hundred times stronger.
"I have to work..."
A large group of evolved people are not just here to have breakfast. Breakfast is just a bonus. The real purpose is to line up for the horseshoe crab set meal.
emmm...
Of course, so does Gasser.
Even in the era of catastrophe, the Chinese people still feel that Gasser has extraordinary significance and charm.
Ha, one microsecond before and one microsecond after, can they be the same world?
It was fine when I was grabbing the big buns at breakfast, but as soon as I put down my chopsticks, I would immediately turn on you. You would push me and I would squeeze you, and you would yell a few words from time to time.
However, they were still restrained, and just whispered a few words to each other, not daring to violate Lin Chou's rules, because then they might be forcibly expelled from the country by the petty Boss Lin.
Lin Chou needs to slaughter a lot of horseshoe crab meat today and is very busy.
Although it is a bit strange to say this, it is indeed slaughtering meat rather than slaughtering horseshoe crabs.
The horseshoe crab's carapace is not that easy to remove even with Boss Lin's kitchen knife. The horseshoe crab will die after a little while, and then the carapace of the body will be completely restored, and the shell opening process can only be repeated again.
At first, Lin Chou honestly opened the shell and cut out the flesh. Later, as he became more proficient, he simply split it in half - anyway, only the living part would be restored instead of conjuring two horseshoe crabs.
Work efficiency quickly reaches an unimaginable speed.
So good, after reaching this stage, Lin Chou and Limulus have grown a lot and experienced a lot.
Shan Ye almost crawled back.
A roomful of evolutionists were guarding their own tables and expressing their admiration for Huang Dashan.
"Awesome, Mr. Shan."
"Is this a win?"
"So fierce, a peerless hunk."
However, this tone of voice does not sound like admiration in the true sense.
Shan Ye looked so miserable.
It felt like he wasn't having a fight, but that he was dragged into the bullpen and found a 20-year-old old lady and made a lot of trouble.
Afterwards, the old ladies thoughtfully put on Mr. Shan’s pants, talked about which supermarket they should go to grab discounted eggs today, and left happily.
Probably just purple.
Huang Dashan spit out blood foam, pressed his cheek and felt his back molars.
"These bitches are such beasts..."
The evolvers who had been fortunate enough to feel the care of Sister Otsuki Hung couldn't help but show sad expressions.
Yes, yes, what a beast.
When fighting that woman, all your abilities will be almost completely useless. Even if they fall on her, it will be no different than hitting cotton. She just wants to forcibly strip away your abilities and force the level of fighting to be limited to the physical body. She can fight with you physically and mentally, no matter how hard she fights, it's her home ground and what she's good at - she is indeed the reserve boss lady trained by Boss Lin, I'm just asking you if you feel uncomfortable.
There is no doubt that it is self-abuse.
Huang Dashan sorted out the red blood cells and platelets in his mouth and felt that he tasted really good. The blood was full of the smell of hormones - emmmm, I am such a strong and strong man, Yang Dingtian!
He actually saw Wen Chongjiu in the crowd and couldn't help but wonder,
"This old boy has never been responsible for external battles. Why are you here to eat this food?"
He said that his relationship with Wen Chongjiu and Wei Tianxing was pretty good now, so he immediately went up to say hello.
"Hey, Lao Wen?"
Wen Chongjiu looked at Huang Dashan with complicated eyes.
right.
That’s it.
A few months ago I was a licking dog.
I just want to have a good relationship with him and Wei Tianxing.
Now,
He is at level six.
