Faced with the sorcerer who let himself go so freely, Lin Chou couldn't bear to deal with it.
"???"
“I really didn’t put any salt in the co-authorship!”
Lin Chou put on a business-like expression.
"Yes, the store ran out of salt, and I forgot to buy it again."
"There is no one who eats vegetables without salt," the warlock grumbled. "The rich warlock said he wants to eat salt, the flower of salt kind!"
As usual, Huang Dashan held a jar of low-alcohol wine.
"Sha Diao, why aren't you there? Do you want to know more about Mu Cai?"
"Joke!" The warlock uncle put on a giant version of the sharp [smile] emoticon, mocking everyone, "I live by the sea, how can I not know about mussels?"
A row of gray fog subtitles appeared next to Mr. Shan’s face.
"Mussel (scientific name: Mytilus edulis) is also called sea rainbow or mussel. It is cooked and processed into dried products and mussels. It is a bivalve mollusk with a dark brown shell and lives on seaside rocks. Distribution Found along the coasts of the Yellow Sea, Bohai Sea and East China Sea in China. The mussel shell is wedge-shaped, with a tapered front end and a broad and rounded rear end. Generally, the shell is 6 to 8 cm long, and the shell length is less than 2 times the shell height. The shell is thin. The top of the shell is close to the lowest part of the shell. Front end. The two shells are equal and symmetrical. The shell surface is purple-black and shiny. The growth lines are fine and obvious. They grow in a ring from the top. This entry is reviewed by the "Science China" science encyclopedia entry compilation and application work project. "
The warlock uncle felt that it was stable, and he didn't even bother to change a single punctuation mark.
"Ha," Huang Dashan sneered, "I'm talking about Panzhou mussels!"
Warlock: "???"
Why, the encyclopedia from two hundred years ago looks pretty unreal?
Lin Chou let out a cry,
"I can't tell, Mr. Shan, you still know about Panzhou mussels?"
Shan Ye shrugged,
"Did you know that there is Brother Tao's Fat Elbow in the base city? The specially fed Black Mountain wild boar elbow is stewed and is as soft as rake meat. The fatter it is, the more delicious it is. I don't know if it is still available now. I'm 17 , When I was 8 years old, I dreamed of eating a big elbow every day. Next door to him was a small stall selling mussels. They used boiling water to rinse various wild vegetables and lotus root starch. There was no oil or salt, but there was water mold beans and spicy water. But most people don’t want it, just to relieve their tiredness after eating it.”
Uncle Warlock: "Is it delicious?"
Huang Dashan rolled his eyes at him,
"Eating the big elbow after eating it will feel like heaven."
The warlock uncle glanced at the 4 kilograms and 8 taels of beefsteak in front of him: delicate and plump, with no dripping of fat, tender and trembling, exuding the taste of happiness from 360 degrees without blind spots.
"Give me one too!"
Lin Chou glanced at the time,
"Bao Er probably won't be back today, and I'm too lazy to go to the base city specifically. Let's just make something special today, and I'll go see what's in the kitchen."
After a while, Lin Chou walked out carrying a blackboard.
"No salt for now, but the boss is salty.
Special offerings include mussels with spicy water, fermented bitter bamboo shoots, boiled/sashimied 3 pounds of black abalone with raw/cooked abalone liver sauce, and grilled rock lamb on one side with oil and vinegar sauce.
Colorful snake king wine. "
As soon as the blackboard was placed, Boss Lin became interested.
Chefs are like this many times. They will have a strong interest in a certain dish or type of dish for no reason. It is particularly unreasonable - well, just like a foodie will suddenly crave a certain food at a certain time. Then it may be abandoned in the next second.
After thinking about it, Lin Chou added another staple food on the blackboard: rice with wild goose mushroom sauce.
Huang Dashan glanced at it,
"Today's menu is a bit special."
Lin Chou was fermenting beans to make water mold beans without raising his head or eyes.
"I seem to have been busy outside recently. There is not much stock in the kitchen. It would be nice to have these. I have asked Yourong and Sister Da Yuexiong to pick wild vegetables in the mountain stream behind the mountain."
The warlock sucked in the non-existent saliva,
"Heichenhai actually has a blue light abalone?"
"?"
This is a very strange question to ask. There was no such thing as the Black Sea in the Cataclysm Era? You can also see penguins every now and then!
The warlock chewed the steak and sighed,
"I like blue abalone very much. It's delicious when eaten raw, but it's a bit tooth-piercing, and it's always bitter in the end."
Huang Dashan had a black question mark on his face,
"Teeth grinding? Bitter??"
Oh, I'm not talking about you. Did you really eat blue light abalone? Chew the shell!
Blue light abalone is probably the largest seafood in the sea near Mingguang, the most affordable, and the original meat quality is the most suitable for eating by rookies who have begun the process of awakening and alienation. Although it is picky about the place of growth, the growth cycle is still very fast, and many markets have They can be seen.
Lin Chou thought calmly and gestured,
"Um, Master Warlock, don't you know that abalone has internal organs and teeth?"
The warlock was immediately stunned.
"What?!"
Lin Chou continued to draw,
"In the direction of the pointed shell, the abalone's mouth is right there, with two very big white teeth inside."
"..."
You are forcing others to face difficulties!
The essence of mussels lies in boiled green vegetables. There are many kinds of wild vegetables here in Linchou, such as water bracken, native ginseng, shepherd's purse, motherwort, isatis root, acanthopanax, nettles, thorn sprouts, etc. Finally, it is served with braised chili noodles , pepper noodles, white wine, wood ginger seeds, green vegetable water, the basic spicy water and the advanced version of water mold dipped in water - the appearance of water mold beans is intuitive to a certain extent, a bit like natto, belongs to A kind of tempeh, the single saprolegnia bean has the aroma of fermented sauce, and the taste is rich and special. It is generally recommended to mix it with spicy water when trying it for the first time. If you can accept the taste, the simple saprolegnia bean tastes great.
"Well, that's what I mean."
Huang Dashan was obviously impressed by the taste of dipping water, and he could tell whether it was authentic or not by smelling it.
He said,
"The water mold beans you fermented instantly in a hot air box still don't taste as good as the ones fermented slowly. It's a bit uninteresting."
Lin Chou said,
"That's definitely just pure time. I don't think it has any meaning for certain things."
Lin Chou has made the dish of fermented bitter bamboo shoots before. He likes it to be sweeter than normal. The bitter bamboo shoots that are blanched to remove the bitterness and astringency must be soaked in Duoduo sweet distiller's grains and fermented for 3 to 4 hours before they are qualified.
After the four dishes were served, Lin Chou sat down with the two of them with a large bowl full of steaming rice with mushroom sauce.
"Eat while there are no customers. When I get busy, I will be deprived of time to eat."
As a restaurant owner, it is quite basic to often be without food, and Lin Chou has long been accustomed to it.
——————
Let me draw another dividing line.
I also have to thank my friend Erha, the King of Strong Mouths, for giving me another reward of 50,000 coins.
This is very scary...
Although the boss didn't say anything, I still felt the strong oppression of 'Jia Geng'.
Oh my god, how fresh it is. As an author who has updated weekly for more than a year, I actually want to add more...
