Of course, the durian chicken soup was not a trick to trick Su Yourong, there was indeed such a thing.
It belongs to the Cantonese cuisine before the cataclysm. The soup is warm and tonic without being drying. It nourishes blood and qi, nourishes yin, and is suitable for people with different physical constitutions. It has a certain effect of reducing internal heat and is suitable for eating all year round.
The durians that Her Majesty the Queen specially transported over long distances are naturally very good. In addition to being large, heavy, prickly, sharp, and hard, emmmmm, I won’t list the benefits one by one.
The golden durian is huge and its skin is thicker than that of a normal durian. With the pulp removed, place the durian shell with the flesh facing up and the skin at the bottom. Use a knife to slide between the white flesh and the hard shell, and you can easily remove it. The whole piece of white flesh is what Zhujitang uses - the durian pulp is not used because it needs to be heated.
Su Yourong couldn't resist the temptation of the sweet, moist, golden, and delicate durian pulp, and she was eager to try the pulp that Lin Chou took out and put aside.
"Hmm!" Lin Chou squinted at her.
"well..."
Su Yourong took a deep breath and exhaled it, trying hard to turn her head away from looking at it.
Lin Chou's bad taste has come,
"You are so generous~"
"Ah? I'm here, Shihu."
"Tear out the durian core and wash it."
"oh..."
The soft flesh of the fruit feels smooth and creamy, and along with the core, there are strands of light yellow fiber and part of the pulp.
This kind of fiber is actually relatively strong. Su Yourong worked very hard to wash and pull it in the water. It took a long time to clean each core and it was very difficult to clean.
Then she made a sound of exhaustion,
"Gudong..."
After Lin Chou took care of the unfortunate hazel pheasant, he put it in a pot of boiling water three times, soaked it three times, and let the hot water enter through the opening of the neck and then flow out from the belly to shape it and remove the foam.
Old ginger had been put into the boiling water in advance. After three dips and three lifts, Lin Chou put the chicken to his nose and smelled it. There was no other odor, covering the unique fishy smell of wild birds and the smell of feathers.
Finally, put in a clay pot. When the hazel chicken is cold, add the longan to the pot at the same time and simmer over low heat.
Durian chicken soup is actually a clear soup with less salt and ingredients and a light taste.
Making this soup requires a lot of patience. It is not advisable to use cooking wine. It is best to use sweet rice wine or a small amount of rice wine. The chicken soup cannot be capped before it starts to boil. Otherwise, the remaining blood and impurities in the chicken will not evaporate, which will make the chicken soup boiling. The soup smells bad and turns into a foggy color.
Many people make soup with incorrect color and taste, and most of them are ruined by this step.
As many senior chefs have said, chef is a profession that requires cooking with heart, otherwise the dishes will not have soul.
There is no way to prove whether there is soul in the dish, but you have to stay focused.
Before the soup boils, use a small spoon to skim off the scum and fat over and over again until you get a pot of light yellow chicken soup with a warm and moist feeling.
There is no need to take care of the fat that is cooked next. When many people cook some light soups, they are accustomed to retaining a certain amount of fat. Otherwise, not only the taste, but also the texture will become dry. monotonous.
"I'm going to find something in the back. Yourong can come over and help me skim the foam on the soup."
"oh..."
When Lin Chou came back with a handful of red dates,
"What the hell? Where's my pot..."
Then he saw Su Yourong walking in from the front with a face filled with grief and anger.
"Master! They went too far. They robbed the whole pot of soup, saying that their Prince of the Left Bank was going to starve to death. He was so arrogant. I saw that bald man secretly eat a big elbow, a whole big elbow!" !”
I don't know how Huang Dashan heard this. As soon as Su Yourong finished speaking, he heard him shout angrily outside,
"Damn girl, what's wrong with me eating something? Also, what I call a bald head is not a bald head. Don't get confused if you are uneducated. These are two concepts, completely different!"
Su Yourong's luck was holding back,
"Ah ah ah, bald head, bald head, bald head, you are dead, Shihu, beat him to death!"
Lin Chou: "..."
I took a look outside and saw that there was no chicken soup anywhere. Even the chicken in the clay pot had been eaten. I didn't even see him spit out a chicken bone.
Lin Chou fell silent after thinking about the lone sliced durian white flesh lying on the chopping board.
"Shithu?"
"Hmm..." Lin Chou said, "Go, get 20... no... 40 durians and ask Huang to kneel down and ask Bao Er to come over in four hours."
Su Yourong happily went to pick durians.
Huang Dashan:
"Fuck..."
"Su, Miss Su, what are you going to do..."
"Don't, don't interrupt, this is too much, it's really too much, it's going to kill people..."
Lin Chou stood in front of a pile of durians and yellow mountains with a smile on his face.
"As for the soup, just drink it. I happened to think of a pretty awesome stew and I'm going to try it out."
Huang Dashan: "Am I pretty? Am I pretty? Do you hear me..."
The Queen's Guards, composed of 36 female warriors, were extremely happy. There were only a few people on Yanhui Mountain during these days, and only a few people were still active. They ate one or two starfish from the durian, but they couldn't bear it if they ate too much. Come on, the consumption of one unit (train skin) of durians they brought over is obviously not satisfactory to Her Majesty the Queen. The later they return, the more likely they will be scolded by Her Majesty the Queen.
“Good duck, good duck~”
"Work, work!"
"Come on, pick up the Prince of the Left Bank!"
Lin Chou said that it is better to enjoy this kind of thing alone than to enjoy it for everyone.
Think about it, the durian chicken soup that Prince Huang Dashan made on his knees may not be a good gimmick and publicity method. He plans to give a bowl of soup to everyone he knows in the base city to try it, and by the way promote Prince Mountain. The glorious deeds, express my words that Chuanxin products have appeared again in our Yanhuishan store.
So Lin Chou went to kill the chicken.
Recently, he has accumulated a collection of hazel grouse of all ages. Of course, there are only three rainbow hazel grouse among them.
After all, rainbow hazel pheasants are still too rare. If they are caught in the mountains, Lin Chou will raise them well instead of using them directly. Under normal circumstances, ordinary hazel pheasants are enough, and you can also experience the happiness of stocking up. feel.
Su Yourong moved the durians that Shan Ye had knelt down into the kitchen one by one. Lin Chou, whose openings were not neat and beautiful enough, would pick them out, and Xiao Yourong happily moved them back for someone to rework them.
Although it has not been clearly tested, in terms of the feel of the knife, Lin Chou feels that the hardness of this mutant durian shell should be almost the same as that of normal iron.
"ah..."
"Ahh..."
"Ahhhh..."
Listening to the crazy screams outside, Lin Chou hummed happily.
