Wu Ke's descendant Wu Ji raised his hand and said with a smile,
"Have some neon dragon meat, beef shank and cheek meat. Do you want it spicy? If it's not spicy enough, I'll give it a bad review!"
This is not Wu Min's first time here. He has a special liking for neon dragon meat. He must order neon dragon every time he comes. However, this combat prodigy has always been unlucky and cannot enjoy the flashy neon skills of others. .
Huang Dashan grinned and said,
"It's also very spicy. I'm afraid you have some strange misunderstanding about the peppers on Linzi Mountain?"
Wu Min snorted,
"The peppers here are different? We just like spicy food. In the past, when the base city's resources were so tight, it was not easy to eat spicy food. In recent years, things have gotten much better. Hum, it's just that there are some unscrupulous merchants in the base city. I can’t bear to add chili pepper, it’s not refreshing.”
Huang Dashan was happy,
"You can order a plate of stewed meat or a plate of stewed chili. You will know which one is more expensive."
Chili is a daily necessity for some people, but for others it is dispensable, and the price has always been high.
but...
The peppers here in Lin Chou are basically grown one by one and mutated one by one. It is very promising that there will be different levels of mutated peppers, and the spiciness will come in all kinds of weird ways.
Ever since Huang Dashan joined Yan Huishan, he has never seen a normal person other than Erbi dare to say it's hot and give a bad review here.
Lin Chou admires customers like Wu Min very much.
"The braised beef tendons and cheeks are stir-fried. It needs to be spicy to be refreshing and flavorful. When the heat of the wok is mixed with the wine and the fire is burning, you will fall asleep with a mouth full of gold and iron!"
Master Shan was confused - is your topic beyond my scope of acceptance? With no knowledge or experience, I couldn't respond at the moment.
"What the hell, is this a poem? Is this a poem? Is this what this thing is used for?"
Lin Chou had disgust written all over his face.
In fact, most of his cooking must consider the public taste. Mingguang's climate is close to the mountains and the sea. Although it is hot, it is not stuffy, nor is it too humid. There is not much demand for peppers that can dispel dampness, dissipate cold, promote blood circulation and relieve depression. Most of them Most people's taste is more sour, sweet, salty and savory.
Spicy is definitely not synonymous with Mingguang. If I had to find one, the soy sauce flavor would probably stand out...
Everything can be cooked!
Moreover, Mingguang’s seafood is so rich that a stack of soy sauce can be used to dip almost all seafood. Where else can it be more convenient and affordable?
The pot in the kitchen was clanging, and Lin Chou's voice came from inside.
“Chili peppers have different spiciness, different aromas, and different spiciness levels. So when I fry tendons and beef cheeks, I usually add more than one kind of chili peppers. The ones that enhance the color and aroma are just responsible for the spiciness, and finally the ones that increase the spiciness. Paired with some fresh and juicy freshly picked green children, it would be perfect.”
A plate of neon dragon meat and a plate of spicy stir-fried beef tendons were quickly placed in front of Wu Min.
Smokey smoke rises from the plate. Although the beef tendon is heavy in oil and spicy, it is full of flavor but also moist. There is a slight dark yellow scorch mark on the outside and the crystal clear inside. Red and green peppers are scattered at random. The Wu in front of the table I couldn't sit still at that time.
Don't think about high-end and classy adjectives and praises, they are all nonsense to a rough and tumble foodie like Wu Min.
"A bowl of rice...and a box of beer with ice!"
Wu Min's devouring was accompanied by hissing and haha sounds.
"Damn, it's so spicy, so delicious!"
"Cool!"
After eating a few mouthfuls, he was sweating, his face was red, his mouth was swollen, but Wu Min was enjoying it.
Huang Dashan swallowed his saliva,
"What a bastard! Linzi, are you sure you didn't use the wrong chili pepper? That numbing chili pepper will make me spit fire after just one bite, okay..."
Lin Chou nodded and said to Wu Min,
"I made some chili wine a few days ago, want to try it?"
"Just try it!"
So Lin Chou dug out a beer bottle buried in the ground from the ground next to the threshold, tore off the layer of oil paper wrapped around the bottle and handed it to Wu Min.
"Just give me a taste."
Lin Chou rarely drinks alcohol, and even the best wine has no aroma in his mouth - emmmmm, it's almost enough to be made into a dish.
There were two skinny red peppers the size of fingertips soaked in the beer bottle, as well as a small snake. When the wine was poured into the quilt, it didn't have the color of peppers. Instead, it looked a little green, probably the color of snake gallbladder.
Wu Min smelled it and said,
"The mutated red snake? I'm in for a treat today..."
Lin Chou said,
"The venom and snake gallbladder are all soaked in it. It doesn't take long, just a few days."
The Red Golden Snake is not a mutated venomous snake of the same level, but it is a skill for Mingguang people to soak in wine. Its venom is fatal even to first- and second-level evolvers. It is no longer than an arm, and can only be as long as a finger at most. , climb very fast and can jump more than one meter high.
But this little thing has quite a fierce personality, and its staple food is the rats that eat grain in Mingguang City - yes, they only like rats that grow up eating grain.
In other words, the red elaphe is the biggest scourge of the Mingguang Meat Farm. Every year, farm workers die because of the red elaphe. If any unlucky farm suffers from a large-scale snake disaster, it may go bankrupt.
Of course, the Red Jinshe Bubble Wine was first developed by the farm workers...
Come on, let’s hurt each other!
After that, Mingguang people realized how mellow and tonic the wine that the little snake came out of was.
Wu Min couldn't wait to take a sip of wine.
"Hiss...ha..."
Breathe out a mouth full of heat.
Sweat broke out from Wu Min's head.
"This wine...damn it...if you drink it in your mouth, it really deserves the description of a warrior and an iron horse...Water...Give me water..."
After a while, this guy spoke loudly,
"Boss Lin, may I suggest you only put in one chili pepper? Most people can't stand the spiciness. From the tongue to the stomach, it's like swallowing a ball of fire. Eh..."
Wu Min's expression was a little strange. He rolled up his trouser legs and took a look.
"this..."
There were round drops of water around Wu Min's knees. He moved his legs twice and said,
"The joints are hissing with the wind, and feel numb and comfortable."
Wong Tai Shan Road,
"Do you have rheumatoid arthritis? I have seen ordinary people who see Mongolian doctors and drink decoctions, and they will sweat around the joints, but not so quickly. Chinese medicine doctors call the ring of water beads as dampness."
Wu Min said,
"I got rheumatism somewhere when I evolved, but the joints do feel much better. It's like replacing new bearings on the car. It feels brand new."
Leng Han silently provided a very reliable suggestion.
"This wine will sell well in Heichenhai. It will definitely be very good."
Lin Chou didn't care.
"This is ordinary Qingquan Mountain. It's not three-color snake wine or five-color snake wine. It's just for fun. Well, I'll give the recipe to Wen Zhongjiu one day."
Everyone looked at Lin Chou with their eyes widened, as if a halo of great compassion rose behind Lin Chou's head.
"Fuck...who are you...where did you hide us in the forest..."
Lin Chou turned and entered the kitchen.
mdzz, you can give it to others to drink. If you dare to sell this ordinary wine for money, the dog beep system will spray your handsome boss Lin to the point where he loses his ability to care for himself the next day.
