Since ancient times, bear paws have not been eaten fresh and must be dried.
Most of the methods used are the same as Lin Chou's, which is to seal the altar with papyrus, fried rice, lime or chaff herbs for one or two years.
Firstly, it's clean and hygienic, and secondly, it can eliminate some of the fishy and wild nature.
Bear paws, also known as bear paws, the paws mean animal feet, have thick dark hard skin on the palms, like weathered rocks that have gone through countless years, and the backs of the palms are covered with hair.
The sixth-level powerful behemoth is very difficult to clean even after being cured by cheating the system, especially when removing the external dead skin and hair. The fishy smell that comes out of the hair when it is boiled and soaked in water actually comes from most of it. this.
Before hibernating, bears often trample honey and ants with their forepaws, which can be regarded as a way to fully store food for licking during hibernation.
If nothing else, this is a big deal!
For chefs, the number of years a bear has lived is equivalent to how many springs, summers, autumns and winters these two bear paws have been pickled - although the ingredients used for pickling are relatively simple, only honey and ant corpses.
Look, look, you guys, look, this is how the best ingredients, created by heaven and earth like lightning, should be made!
"Compendium of Materia Medica" says: "Bear... does not eat when hibernating in winter, but licks its palms when hungry, so its beauty lies in its palms."
A recent scholar, Tang Lusun, also said: "Black bears can walk upright, and their forepaws are particularly flexible. When hibernating, they use one forepaw to press against the valley path, and the other palm is used for licking... One palm does not move during the winter. , one palm is licked non-stop every day, and the saliva essence is soaked in day and night. It is natural for this palm to be plump and moist."
The front right palm is particularly plump due to frequent licking, and there is also a saying that it is left inferior and right jade.
emmmm, as to whether this "Zuo Ya You Yu" statement is nonsense...
When he cut off the bear's paw, he smelled it - it was just as fishy and smelly!
Ahem...
With the environment, temperature, and conditions of the age of the Cataclysm, even if the saber-toothed bear in the forest reaches level six, it is not the capital of "hibernation" at all. Maybe a few bold things will form a group to visit the [Giant Bear Lair] from time to time.
You must sleep while sleeping, and you must lick your hands every day...
As for hibernation, there has been no winter at all for more than two hundred years, so I might as well skip it.
Lin Chou pressed back and forth on various parts of the bear's paw,
"Then, after cooking for so long, you can hardly feel any change in the feel... If the skin of this bear is peeled off, even if you don't have Grandma Yue's skills, you can make it into a leather armor, a cloak, etc., at least four The attack power of this level is impenetrable."
Huang Dashan soon grinned and let out a professional level of ridicule.
"You look like a new kid at first sight. I'm afraid you're just teasing me. What blind bastard would dare to fuck you with a sixth-grade bear skin on your body? There's no way you're going to die like this."
For alien beasts, two levels difference is almost equivalent to not even being qualified to escape; as for humans, who can wear this kind of thing on their body, either he can fuck you a hundred times, or he or I have I can jerk you off a hundred times, so just wander around and play with it...
Lin Chou smiled and didn't feel embarrassed. He just silently took out a jar of wine and started kneading the mud.
"Fuck...fuck...fuck..."
Huang Dashan let out a series of shrill screams, like a child starving to death.
"No! Snake King Wine! Just give it to Heni... You don't have to pay so much to get revenge on me..."
"You're thinking too much!"
The black mud dug from the back mountain was mixed with half a jar of wine and well water. The mud was very gelatinous. The aroma of the wine gradually spread over half of Yanhui Mountain, completely dispersing and suppressing the stench of boiled bear paws. .
The low-level evolvers who were chasing each other just now gradually gathered back together. For no other reason than to smell more of the wine that they could never afford to drink in this life.
Some evolutionaries with relatively fragile physiques even shed nosebleeds representing sadness and embarrassment like Sikong encountered the three-color snake wine for the first time. He couldn't stop it, so he had to stand far away silently, in front of a crowd of people gloating about their misfortune. He pinched his waist fiercely in his eyes and asked himself why he didn't work hard to gain strength.
It's okay if I can't eat pork. Now I don't even have the qualifications to see how pigs run...
"Stop howling!"
Lin Chou directed Huang Dashan to apply glue to the bear's paw, and then the two of them worked together to lift the bear's paw into the oven that had been preheated and prepared.
Huang Dashan looked at the black mud with red and blue flames emitting in the fire, frowned and scratched his head, as if mourning the death of a friend - those two big bloodshot eyes scared Lin Chou and quickly turned off the oven. The lock was tight, for fear that Hong Dashan would jump out and play with his life again.
As soon as the door of the oven was closed, the furnace was going crazy. From the chimney outside, you could see the golden red flames shooting up, and the bursting sparks, which was very spectacular.
Huang Dashan suddenly came back to his senses.
"The ingredients of the sixth level are so different??"
Lin Chou curled her lips secretly,
"The fart ingredients, this is the special effect of snake wine burning..."
After the black mud on the bear's paw was dried, it was immediately taken out, and the mud shell was torn off while it was hot. Amid the residual aroma of the colorful snake king wine, a bear appeared that was much cleaner than before and had completely shed its hair. Palm.
Well, I used the old-fashioned "beggar's chicken" hair removal method, which is very skinny.
At this time, the bear's paws were still pitch black, and with a few isolated black hairs from time to time, they looked quite ferocious and ugly.
Lin Chou used the blade of the cold iron knife to press it inch by inch to make the surface quickly cold, pluck out the black hair, scrape off the black skin, and repeated it several times before completely cleaning it.
After more than four hours of careful processing, the bear's paws took on a smoky gray-brown color, which seemed less eye-catching.
At this point, the so-called second soaking process belatedly began.
The wild bees in the back mountain are inexhaustible, and they also bring a lot of benefits to Lin Chou. At least honey, bee pupae, honeycombs, and royal jelly are never out of supply in Yanhui Mountain.
After taking several large buckets of honey and mixing some royal jelly into it, Lin Chou brushed the honey on the bear's paws and put them back in the furnace to bake.
It is said that the princes in the Spring and Autumn Period were particular about eating roasted bear paws. However, the roasting method has long been lost in modern times. Later, it was mainly stewed... and later it was not even eaten at all.
A thin layer of honey makes the huge bear's paw look much more pleasing to the eye. Once roasted by the fire, it flows on it like spewing magma. From time to time, a large amount of fine foam splashes up and then disappears quickly.
Lin Chou looked at the stove,
"Tsk, that seems a bit extravagant."
He had to infiltrate the honey into the bear's paw the size of a small car through roasting and continuous brushing layer by layer. You can imagine how long it would take, and it would feel like water dripping through a stone.
Fortunately, due to the previous effect of the Colorful Snake King Wine, Bear's Palm was able to gain some respect. Lin Chou only had to stay overnight and brush the honey hundreds of times to achieve the desired effect.
After applying a thick layer of honey at the end, several large buckets of honey were completely used up.
Huang Dashan was already very sleepy.
The main thing is to just do a few actions all day and all night, so who doesn't worry about it?
He said absently,
"Hmm? Still baking..."
"Instead of baking it, we'll cook it!"
As usual, the bear paws brushed with honey were put into the cauldron together with the five-color snake king wine, which accelerated the cooking process and made it easier for the bear paws to become rotten.
Huang Dashan rolled his eyes and said,
"I'll take a nap first, this is too much work..."
Lin Chou was disdainful;
"Empty?"
Master Shan suddenly became anxious and slapped his waist loudly.
"Who is weak? Who is fucking weak! How much work have I done for you these days..."
